Dongbaek Yeonhwa Dongtan Branch
동백연화 동탄점
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An izakaya with a diverse menu and a warm atmosphere
Punti consigliati
valutazione
Recensioni
menù
A true connoisseur of spicy stir-fried pig trotters is someone who enjoys the crunchy and savory texture of the dish on top of fist rice~
The broth is refreshing and spicy, and the chewy handmade dumplings are a bonus
Chili peppers stuffed generously with homemade minced meat, making the chili peppers full of flavor
Tender boiled pork that is more delicious and generous than a specialized bossam restaurant
Enjoy the special charm of chewy whelk and tender boiled pork with a spicy, sweet, and sour flavor~
Dongbaek Al Tang is a hearty soup with abundant pollack roe and sea squirt, featuring a spicy and savory broth.
Tender and hearty boiled pork that tastes better than the specialty bossam restaurants
A hearty dish made by stir-frying vegetables with a tangy and sweet sauce, served with somen noodles
A perfect combination of savory tofu with spicy and sweet sauce
Thinly sliced raw beef seasoned with various condiments, even though it is frozen meat, it is completed with a savory taste
It's great to enjoy the stir-fried dish spicy, but it's also very nice to enjoy the raw webfoot octopus, preserving its original taste.
Crispy Dongbaek Pajeon with savory green pea flour batter and squid
A seafood kimchi pancake that goes well with soju
Enjoy two flavors of pajeon and kimchijeon at the same time
A must-try spicy stir-fried pork intestines with whole garlic for those who love spicy flavors
Spicy with a savory taste
Spicy Flavor/Sesame Oil Flavor
Enjoy the chewy texture and charm of chicken feet Blow away your stress with spicy stir-fried chicken feet
Enjoy the fun of dipping fish cakes in spicy broth
Egg drop soup with finely chopped scallions, hot and smooth for a delightful dining experience
Kimchi udon with plenty of fishcakes~~ The spicy and hot broth fills you up inside
A slightly sweet and spicy kimchi stew with vegetables, pork, various seasonings, and the unique flavor of kimchi. It is great as a side dish for soju, but also steals the show as a main dish.
A fantastic combination of the savory and spicy flavors of beef tripe. Enjoy the chewy texture and mildness of beef tripe.
A refreshing and spicy freshwater shrimp soup with chewy handmade noodles as a bonus~
Enjoy the fun of choosing from various options such as croquettes, cheese balls, fried seaweed rolls, fried chicken, and fried squid.
Boneless chicken karaage with a crispy and savory base that pairs well with beer. Chicken is always the truth.
A secret powder that is chewy and crispy. If you eat it with fried Cheongyang peppers, it's not greasy at all~
Just like the old-fashioned whole chicken my father used to buy when I was young ~
A bowl of spicy noodles after a drink. Sunju's back is traditional.
Deliciously sweet and sour. Simply mix with your right hand and toss with your left hand.
Cold buckwheat noodles with young radish that adds coolness / Limited menu for the hot season (March to October)
Spicy broth that calls for a drink, magical kalguksu
