Jongno Jeju Abang

Jeju pork belly with the skin attached. It has a chewy texture and tastes great.

This is Jeju pork neck.

This is the part connected to the neck and loin of Jeju black pig. It has a lean and chewy taste. It is also called loin flap.

This is the meat attached to the neck of Jeju pork. It is relatively fatty but has a rich flavor.

This is the part located between the diaphragm and the liver of Jeju pork. It has a beef-like flavor and is a lean cut.

Pork belly, neck meat, pork jowl or pork collar

Pork belly, pork skirt, pork neck

Pork belly, pork jowl, skirt meat

Uses 99% natural cheese only

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