Kakuyama Shokudo
角山食堂
valutazione
Recensioni
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Authentic soba noodles made from locally grown soba flour stored at low temperature and hand-cut with a secret binding agent.
Authentic soba noodles made from locally grown soba flour stored at ice-cold temperatures and hand-cut with a secret binding agent.
Authentic soba noodles made from locally grown soba flour stored at ice-cold temperatures and hand-cut with a secret binding agent.
Authentic soba noodles made from Hokkaido-grown soba flour stored at ice temperature and hand-cut with a secret binding agent.
Authentic noodles made from locally grown soba flour stored at low temperature and hand-cut with a secret binding agent.
Not only udon, but also slightly thicker authentic soba noodles go great with curry sauce!
A hearty dish with both tonkatsu and rice. Option for less rice available.
A hearty meal even at a low price. It's a great deal.
Oyakodon without meat. This is the best in terms of cost performance! It will fill you up.
From 11:00 to 14:00, there is a service of half rice bowl with pickled radish.
When in a hurry, this is the one. It's a home-style curry. Just like with a bowl, there's plenty of rice. There's also a mini curry for 250 yen.
Please purchase a ticket for a 'large serving'.
