Kakuyama Shokudo

Authentic soba noodles made from locally grown soba flour stored at low temperature and hand-cut with a secret binding agent.

Authentic soba noodles made from locally grown soba flour stored at ice-cold temperatures and hand-cut with a secret binding agent.

Authentic soba noodles made from locally grown soba flour stored at ice-cold temperatures and hand-cut with a secret binding agent.

Authentic soba noodles made from Hokkaido-grown soba flour stored at ice temperature and hand-cut with a secret binding agent.

Authentic noodles made from locally grown soba flour stored at low temperature and hand-cut with a secret binding agent.

Not only udon, but also slightly thicker authentic soba noodles go great with curry sauce!

A hearty dish with both tonkatsu and rice. Option for less rice available.

A hearty meal even at a low price. It's a great deal.

Oyakodon without meat. This is the best in terms of cost performance! It will fill you up.

From 11:00 to 14:00, there is a service of half rice bowl with pickled radish.

When in a hurry, this is the one. It's a home-style curry. Just like with a bowl, there's plenty of rice. There's also a mini curry for 250 yen.

Please purchase a ticket for a 'large serving'.