Specialità di Manzo Saga e Manzo Imari Ristorante Yakiniku Naka-machi
佐賀牛・伊万里牛専門 焼肉 点 中町店 / Saga Beef And Imari Beef Specialty Yakiniku Tomoru Nakamachi
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A yakiniku restaurant offering a luxurious experience with Saga and Imari beef
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If you have any doubts, this is the course for you! This is our most popular course. This course is a perfect combination of quality and quantity. We accept reservations for various banquets such as welcome and farewell parties, New Year's Eve parties, and women's parties.
We use A5 to A4 rank Saga and Imari beef. Please enjoy the luxury of high quality meat.
This course emphasizes quantity. Recommended for those who want to eat a lot.
Take-out service is now available at our sister restaurant, Hamburger TOMORU. tel 0955-58-9454 Take-out】 【Take-out Lunch 11:00-15:00 L.O.14:30 Evening 17:00-21:00, L.O.20:30 Delivery Available for delivery from 11:30 a.m. to 3:00 p.m. Delivery is available until 11:30 a.m. on the day of delivery. Delivery service is available only for orders of 5 items or more or 5,000 yen or more.
Homemade roasted beef made with Imari beef and Saga beef.
2 pieces…980 yen 4 pieces…1650 yen
A prized cut that is fought over at butcher shops, as only one can be obtained from each cow.
Two pieces from one cow! The harami from Saga beef and Imari beef is truly the king and unbeatable anywhere.
A rare cut that yields only 2kg to 3kg per head! A taste favored by connoisseurs.
It is located near the fillet and has a very tender texture similar to red meat. Please enjoy it in thick slices.
This is the rib meat located on the outside of the friend chicken, and it has a good marbling.
The king of grilled meat! Enjoy the flavor of the fat from Saga beef and Imari beef.
Saga beef and Imari beef rib roast is incredibly delicious!
This is a part that is wrapped around the rib roast. It is recommended to eat it in thick slices.
It is a bit lean, but you can enjoy the deliciousness of the marbling.
This cut, which can only be obtained in about 2kg from one cow, is our top recommendation! When it comes to cuts, this is the one.
This name was given because the shape resembles a chestnut. It is a red meat dish.
The shape resembles that of a chili pepper, and the rich flavor of the red meat is concentrated.
This is the part located above the misuji, known for its refreshing red meat flavor.
It is located in the part of the peach, and it has fine marbling, packed with the richness of red meat and the deliciousness of the marbling.
If you like the red meat close to the core of the peach, please give it a try.
Named for its resemblance to a turtle's shell, it has a firm texture and is red in color.
The lamp is a soft red meat similar to fillet.
Our top recommended rare cut! It is the best part that combines the flavor of sirloin and the depth of red meat.
Served separately with green onions; feel free to enjoy the special green onions raw.
The special green onion has been renewed!
This is a lean cut that is healthy and allows you to enjoy the flavor of the lean meat.
This is meat packed with flavor between the bones.
This is a very delicious kalbi with beautiful marbling.
An exquisite kalbi with a stunning balance of red and white.
Beef cheek, it's red meat but treated as offal.
Eating kimchi before grilled meat helps reduce fat absorption. Please enjoy your favorite meat wrapped with lettuce and kimchi, and dip it in our special lettuce miso.
(Large)…330 yen (Medium)…220 yen (Small)…180 yen
Please quickly grill it on a shichirin and enjoy.
The types change with the seasons.
(Small)…350 yen
Keep... 2700 yen
Keep... 2800 yen
Keep... 3000 yen
Keep... 2700 yen
Keep... 2200 yen
Keep... 2200 yen
Keep... 3000 yen
Keep... 2700 yen
Keep... 2700 yen
Popular sake from the local Narutaki Brewery in Karatsu... 700 yen for hot sake... 700 yen for cold sake... 700 yen
This is a luxurious plum wine made by infusing fully ripe Nanko plums from Nanayama, Karatsu City, into sake based on 'Jiyu Taiko', using 100% domestically produced rock candy made from sugar beets.
This is a dessert umeshu with the fragrant flesh of Yoshino plums spreading throughout.
It has a refreshing taste with the tartness of red shiso and the inherent sweetness of plum wine.
It has a gentler sweetness compared to typical umeshu, making it recommended for those who are not fond of alcohol.
A gentle sake that blends Japanese sake with plenty of peach.
This is yuzu sake brewed with Red Hare. The richness and aftertaste are irresistible.
This is a carefully crafted yuzu sake that even blends yuzu juice.
Sour/Highball
・Lime Mint Mojito・Lemon Mint Gin Sour
Plain, Lemon, Lime, Grape, Green Apple, Lychee, Cassis, Peach, Oolong High, Calpis, Grapefruit
Cassis Oolong, Cassis Soda, Cassis Grapefruit
Fuzzy Navel Peach Oolong
Campari Orange, Campari Grapefruit, Spritz
Moscow Mule, Greyhound, Screwdriver
Ditatonic Dita Orange Dita Grapefruit China Blue Dita Spritz
Passoa Orange Passoa Grapefruit Passoa Spritz
Gin and tonic, gin buck, gin lime
Cuba Libre Deconic Mexico Cola Shandy Gaff
Plain, lemon, grapefruit, giant grape, cassis, Calpis, green apple, plum, peach, lime, lychee
Oolong tea, hot oolong, apple juice, orange juice, grapefruit juice, cola, Calpis, ginger ale
-Beer- Draft Beer (Medium)・Draft Beer (Small)・Bottled Beer (Asahi・Kirin) -Highball- Highball・Ginger Highball・Tonic Highball・Coke High -Shochu high- Lemon・Grapefruit・Kyoho Grape・Cassis・Calpis・Green Apple・Plum・Peach・Lychee・Lime -fruit liquor- Umeshu (on the rocks・soda mix) -Cocktail- Cassis Orange・Cassis Oolong・Fuzzy Navel・Peach Oolong・Campari Orange・Moscow Mule・Dita Orange・Dita Grapefruit・Passoa Orange・Passoa Grapefruit・Gin and Tonic・Mexican Cola・Shandy Gaff -Sho Chu- Imo Shochu Kuro Kirishima・Tensonkourin・Beni Sai・Shima Bijin Barley Shochu Kuro Uma・Iichiko Rice Shochu Shiro -Sake- Taiko (Japanese Sake) One cup・Hot Sake・Cold Sake -Wine- Les Ozelles Red and White Light Body Half Bottle (Red・White) Glass Wine (Red・White) -Non alcoholic- Asahi Dry Zero・Zero Kaku (Cassis Orange・Gin and Tonic) -Soft drink- Black Oolong Tea・Hot Oolong Tea・Apple Juice・Orange Juice・Grapefruit Juice・Calpis・Cola・Ginger Ale・Kids Beer
