NANGOKUSHUKA Urawa
南国酒家 浦和店
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Cantonese cuisine for the whole family
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This course features a collection of NANGOKUSHUKA's popular menu items such as "Shark's Fin with Crab Eggs," "Braised Wild Shrimp in Chili Sauce," and "Herb Pork with Black Vinegar Pork. Please enjoy the flavors that have been loved for many years.
This course features a collection of NANGOKUSHUKA's popular menu items such as "Shark's Fin with Crab Eggs," "Braised Wild Shrimp in Chili Sauce," and "Herb Pork with Black Vinegar Pork. Please enjoy the flavors that have been loved for many years.
+330 yen (tax included) can be added to the set menu with Nankoku Shuka Shumai, pickles, and set almond tofu. [Sales Period] April 24, 2026 (Friday) - End date undecided. *The photo is for illustration purposes only. *Due to limited quantity, it may be out of stock. Please understand in advance. *Ingredients and production areas may change depending on the season and weather. *If you have concerns about allergies, please contact the staff.
Natural shrimp, stir-fried with fava beans and spring vegetables with sun-dried salt [Available from] March 2 to May 31
・Kids Ramen (Soy Sauce) ・1 Nankoku Shuka Shumai ・2 Jellies ・Orange Juice ・1 Toy < The Kids Ramen Set is a menu limited to children under 12 years old > *All prices include tax. *Ingredients and origins may change due to seasonal and weather conditions. *For more details about the menu or if you have allergy concerns, please contact the staff.

