Buona Tavola

Piemontese salami, artisanal imported cheeses, bagnetto and nduja spread

Grilled garlic bread, roma tomatoes, basil, and extra virgin olive oil

Grilled garlic bread, sautéed local and imported mushrooms

Duck and turkey dumplings, onion confit marmalade

Manilla clams, black mussels, lightly spicy tomato sauce

Raw beef filet, arugula, parmesan cheese, and celery root, horseradish mustard dressing

Arugula, red apples, walnuts, roma tomatoes, balsamic dressing, parmesan cheese on imported prosciutto

Baby spinach, roma tomatoes, pine nuts, red onions and gorgonzola cheese dressing

Mozzarella, roma tomatoes, basil, roasted bell peppers, grilled zucchini and extra virgin olive oil

Mozzarella, roma tomatoes, red onions, capers, basil and extra virgin olive oil

Arugula, marinated eggplant, mozzarella, roma tomatoes, basil, capers and red wine vinaigrette dressing

Artichoke hearts, roma tomatoes, parmesan cheese and balsamic vinaigrette dressing

Romaine lettuce, roma tomatoes, rosemary garlic croutons, parmesan cheese and caesar dressing

Mixed baby lettuce, roma tomatoes, and fennel and balsamic vinaigrette dressing

Arugula, radicchio, mushrooms, parmesan cheese, rosemary garlic croutons and caesar dressing

Medley of vegetables, Tuscan beans, chicken broth and basil pesto

Soup of the day

Short tube pasta, garlic, Italian parsley and lightly spicy tomato sauce

Spaghettini pasta, garlic, red peppers, Italian parsley and extra virgin olive oil

Home made tortelloni stuffed with pumpkin and ricotta cheese with sage, mascarpone sauce and walnuts

Hat shaped pasta with home made chicken sausages, rapine, sun dried tomatoes, garlic and tomato basil sauce

Angel hair pasta with tomato, garlic, basil, and extra virgin olive oil

Wide ridged tube pasta with braised eggplant, garlic, roma tomatoes, tomato sauce and dry ricotta cheese

Home made potato and pumpkin dumplings with light creamy pesto sauce

Home made tortelloni stuffed with mozzarella and tomato basil sauce

Fettuccine pasta with braised chicken, duck, veal, and beef and herbed meat sauce

Home made half moon shaped ravioli stuffed with scampi, braised sweet onions and prosciutto with saffron sauce

Wide ribbon pasta with shrimp, braised sweet onions, imported prosciutto and light creamy tomato sauce

Carnaroli rice with freshwater shrimp, porcini mushrooms, organic herbs and white wine and chicken broth

Linguine pasta with Manilla clams, black mussels, shrimp, garlic, white wine and lightly spicy tomato sauce

10 oz flat-iron steak grilled on fresh arugula with shaved parmesan and balsamic reduction sauce

Chicken breast and wing stuffed with Asiago cheese, wrapped in Prosciutto di Parma with white wine sauce

Veal scaloppini with braised portobello mushrooms, garlic and marsala wine sauce

Boneless chicken marinated with garlic and herbs, grilled and with rosemary mustard sauce

Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, mozzarella, and tomato sauce baked

Fresh fish of the day

Take home a 9oz jar of Olivata, made with black olives, mustard seed, infused organic herbs, imported Italian extra virgin olive oil and a touch of aged balsamic vinegar.

Lady fingers dipped in espresso, layered with mascarpone and covered with imported chocolate crumbles.

Vanilla cream custard topped with your choice of rich caramel sauce or creamy chocolate sauce. (Antonio recommends half of each)

Three seasonal flavors of homemade gelato served with warm chocolate sauce on the side or basil syrup.

Dark chocolate gelato covered with cocoa powder, chocolate and finely ground hazelnuts, topped with espresso.

House made country apple tart with a polenta crust and served with a cinnamon zabaione.

One of each almond flour based cookies-carob caramel luscious lemon and chocolate brownie (Dairy, soy, egg, GMO, gluten and corn free)