Bistro 555
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Classic French Bistro Dining
valutazione
Recensioni
fotografia
menù
mixed greens, poached egg, bacon bites, dijon mustard vinaigrette
mixed green, goat cheese croutons, prosciutto and dijon mustard vinaigrette
mixed green, pears, blue cheese, walnuts and dijon mustard vinaigrette
duck livers, sauteed in a shallot tomato red wine sauce
chef jeremy's wild salmon rillettes with capers and garlic aioli
frogs legs sautéed with butter, shallots, garlic and parsley
chef’s pâté, rillettes, cured ham and dry sausage
chef’s homemade pate
shredded duck and pork paté
french onion soup gratinee
fish soup prepared “bouillabaisse” style
fresh mussels sautéed in a shallot and parsley cream sauce
snails baked in our wood oven with garlic and parsley butter
anchovies, black olives, swiss cheese
with prosciutto, goat cheese, mushroom, and swiss cheese
mussels, shrimp, scallops and swiss cheese
with an assortment of fresh grilled seasonal vegetables and swiss cheese
tender and juicy beef stew, in a hardy tomato and sweet bell pepper sauce, with black olives
cornish hen, partially de-boned, topped with “provençal herbs”, dijon mustard, and roasted in our wood oven
lamb shank with tomatoes, zucchinis, squashes, bell peppers and garlic
ribeye with sauteed shallots in a light red wine sauce, sauteed potatoes
honey and lavender roasted duck breast with sauteed potatoes
grilled pork chop with sage and mustard rub, ratatouille and roasted potatoes
fresh cod filet baked in our oven, coriander-olive oil potato salad, citrus vinaigrette
fresh grilled scotish salmon in a tomato, garlic, olives, capers and olive oil sauce
goat cheese filled ravioli, served over a garlic and provençal herbs ratatouille, topped off with shrimp and jumbo scallops
fresh rainbow trout sautéed with brown butter and almonds
fresh grilled bonite tuna steak on a bed of mixed greens, tomatoes, green beans, bell peppers, hard-boiled eggs,potatoes, onion rings, black olives*, anchovy filets, and fresh chopped basil , side of house vinaigrette