Echizen Shungyoya Issho

Carefully selected seasonal brand. Characterized by a smooth, plump texture and juicy, milky flavor.

A high-end fish from the Sea of Japan! The flesh, which is said to be the 'Toro of white fish,' is incredibly fatty and truly exquisite! Half a fish for 3,500 yen, half a fish starting from 1,800 yen.

The texture is firm and the sweetness is exquisite. Due to the low catch volume and quick loss of freshness, this rare shrimp is mostly consumed locally. 980 yen

Shabu-shabu of fatty winter yellowtail. Reservation required.

A shellfish characterized by sweetness, the scent of the sea, and a crunchy texture.

Seiko crab (female snow crab) is only caught in November and December. The roe, called 'uchiko', is exquisite. It will be served in a way that makes it easy to eat. Prices may vary depending on the supply situation.

Fresh seafood from Echizen and Wakasa served as sashimi! High order rate!

Echizen Soba with spicy grated daikon is exquisite!

A delicacy from the Wakasa region that has gained popularity after being featured on TV. Mackerel pickled in rice bran. Perfect as a snack with sake!

A well-known specialty from Echizen Wakasa! A recommended dish with thick, fatty flesh that is delicious.

A high-quality fish that is highly valued in Kyoto's traditional restaurants. The skin is fragrant, the flesh is moist, and the flavor is rich.

A well-known specialty from Echizen Wakasa! A recommended dish with thick, fatty flesh that is delicious.

Authentic nigiri sushi made by a sushi chef from 250 yen

Blessings of the Sea of Japan! Grilled Hatahata has a sticky skin with strong umami and is also fragrant.