Oyushoku Osen
お遊食 おせん
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A cozy Japanese restaurant blending local charm and flavors
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Please make a reservation by the day before. For an extra 1,000 yen, you can add grilled natural sweetfish with salt. This course includes Botan-nabe (hot pot) of the finest natural Shishi-Roin, venison tataki, Hida beef, and other seasonal delicacies.
This course includes natural wild vegetables as springtime delicacies, Hida beef sirloin sushi, which is the most popular item at Osen, and other items recommended by the proprietress.
A course that lets the proprietress enjoy the spring season. Firefly squid, sea bream, natural wild vegetables, and other springtime delicacies.
Gifu is well-known for "Hoba Miso" and we will serve Hoba Miso in this course. You can enjoy rare ingredients unique to Gifu such as "Hida beef sirloin sushi" and "limited time only natural wild vegetables". We recommend this restaurant when you want to treat out-of-prefecture guests to a little luxury. Gifu's local sake is also included in the all-you-can-drink menu.
We want to enjoy Gifu in a luxurious atmosphere! We would like to entertain you with Gifu cuisine and Gifu local sake! This is a special course for those who want to enjoy Gifu's cuisine with Gifu's local sake. Just when you think a big fluffy cloud appears, it clears up and the Hida beef appears from inside. You will enjoy it with all your senses.
You can enjoy rare parts and seasonal wild game such as moon bear hot pot, deer liver sashimi, and wild boar fillet. In addition to wild boar and deer, bear meat dishes are always included.
The king of the mountain, the Tsukinowa bear. Taste both the fatty loin and belly. This is a superb nabe dish of natural kinoko (baby bamboo shoots) and sansai (edible wild plants), combined with hana-sansho (Japanese pepper), which is only available this time of year. The dish will be available from Monday, May 26, and reservations are accepted from today.
For details, please refer to the store's wine list. The price is an example.
We have other options available as well.
★ We have more available besides the following.
The price is an example.
Prices are just an example.
The price is an example.
The price is an example.
From the year when the drinker Misaki Torinaga was born... The characteristics of aged sake: 'When poured into a glass, it has a soft aroma and a gentle taste.'
From the year when the innkeeper Sacchan and the space designer Megumi were born... The characteristics of the old sake: 'Light acidity that pairs well with dishes. Golden color.'
・Daruma Masamune, the oldest vintage sake. The characteristics of vintage sake are 'rich, fragrant, and with a long aftertaste. Dark brown derived from amino acids and peaches.'
A premium bear mushroom hot pot that deliciously enjoys the best of life. We do not capture unnecessarily, and we gratefully accept only what is caught.
The very popular boar meat botan nabe every year. The homemade miso broth is full of the delicious flavors of nutritious root vegetables from Gifu. Then, natural boar meat is added. The sweetness of the boar fat spreads into the broth, creating an exquisite dish born from nature! For the finish, we have miso simmered udon.
On June 4th, the sweetfish fishing season finally opens! When you think of Gifu, you think of sweetfish! This year, the best upstream friend-caught sweetfish will arrive at our shop. The smaller ones will be served as tempura or fried. Once they grow larger, they will definitely be grilled with salt! Once you taste this sweetfish, you won't be able to eat it anywhere else!
A precious Ajime Dojo that only survives in beautiful rivers.
Using organic vegetables directly delivered from farmers♪
Using organic vegetables directly from farmers♪
Includes first bonito, clam, and flatfish, etc. Fresh fish caught in the Sea of Japan this morning. Today's selection changes daily.
(Salted Milk or Honey Lemon)
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