Geumgil Nongwon
금길농원
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
We only handle the highest grade of Hanwoo with Grade 1++ flower sirloin. Experience the fantastic marbling and the bursting juiciness of Grade 1++ Hanwoo in your mouth!!
The ultimate value!! Sirloin, brisket, chuck eye roll, flank... Enjoy various cuts of Korean beef all at once!! Try different cuts of Korean beef and find the one that suits your taste~
Grade 1 Hanwoo sirloin with excellent juiciness and chewiness.
You can experience the tender taste of Grade 2 Korean beef sirloin through aging.
Thinly sliced round beef seasoned with minimal seasoning to enhance the natural flavor of the meat!! Uncomparable to other raw beef dishes seasoned with dipping sauce!! You can truly appreciate the unique nutty and mild flavor of fresh meat.
There has never been brisket like this before!! It is incomparable to thin slices of paper-like brisket!! You can experience a fantastic combination when wrapped with cold noodles.
Sliced raw beef is all about freshness!! We only sell a limited quantity on the same day to ensure freshness. If you don't make a reservation, it may be difficult to place an order, so advance reservation is essential!!
Fantastic marbling of flower rib meat!! This is a premium special cut known as 'salchisal' that disappears as soon as it enters your mouth!!
The closer the cut is to the internal organs, the better the meat aroma. For those who know how to appreciate good meat, this is the best of the best cut!! Enjoy the well-known delicious Anchangsal, one of the special cuts!!
