Lobos

Mature sheep's cheese with quince paste

Selection of 3 cheeses, quince and olive oil biscuit

Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham

Cured Iberico ham from Guijuelo

aioli / olive oil

Ham, chorizo and smoked bacon

Grilled chorizo, rocket, piquillo peppers

Fried potatoes, pork sobrasada, eggs

Braised Mediterranean vegetables

Prawns, garlic chilli and olive oil

Romesco sauce, alioli, burnt lemon

Squid, prawns, cuttlefish ink and aioli

Potatoes, onion, eggs

Fried potatoes with spicy brava sauce

Sauteed mixed mushrooms and truffle oil

Grilled artichokes, almond and tomato dip

Red mojo sauce

Baby gem, fennel, courgette, almonds, lemon dressing

Sirloin on the bone. 600 g. To share

Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share

Beef ribeye steak with pan-fried foie gras

Pork and beef meatballs with tomato sauce and crispy parsnip

Marinated pork fillet with trinxat potatoes

The 'hidden' cut of the Iberico pork, naturally fatty and full of flavour

Pan fried shoulder of Iberico pork

Miso sweet potato puree, pickle cucumber and quince sauce

Mature sheep's cheese with quince paste

Selection of 3 cheeses, quince and olive oil biscuit

Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham

Cured Iberico ham from Guijuelo

aioli / olive oil

Ham, chorizo and smoked bacon

Chistorra sausage & piquillo pepper on sourdough

Fried potatoes, pork sobrasada, eggs

Braised Mediterranean vegetables

Prawns, garlic chilli and olive oil

Romesco sauce, alioli, burnt lemon

Squid, prawns, cuttlefish ink and aioli

Potatoes, onion, eggs

Fried potatoes with spicy brava sauce

Sauteed mixed mushrooms and truffle oil

Grilled artichokes, almond and tomato dip

Red mojo sauce

Baby gem, fennel, courgette, almonds, lemon dressing

Sirloin on the bone. 600 g. To share

Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share

Beef ribeye steak with pan-fried foie gras

Pork and beef meatballs with tomato sauce and crispy parsnip

Marinated pork fillet with trinxat potatoes

The 'hidden' cut of the Iberico pork, naturally fatty and full of flavour

Pan fried shoulder of Iberico pork

Miso sweet potato puree, pickle cucumber and quince sauce

Mature sheep's cheese with quince paste

Selection of 3 cheeses, quince and olive oil biscuit

Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham

Cured Iberico ham from Guijuelo

aioli / olive oil

Ham, chorizo and smoked bacon

Chistorra sausage & piquillo pepper on sourdough

Fried potatoes, pork sobrasada, eggs

Braised Mediterranean vegetables

Prawns, garlic chilli and olive oil

Romesco sauce, alioli, burnt lemon

Squid, prawns, cuttlefish ink and aioli

Potatoes, onion, eggs

Fried potatoes with spicy brava sauce

Sauteed mixed mushrooms and truffle oil

Grilled artichokes, almond and tomato dip

Red mojo sauce

Baby gem, fennel, courgette, almonds, lemon dressing

Sirloin on the bone. 600 g. To share

Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share

Beef ribeye steak with pan-fried foie gras

Pork and beef meatballs with tomato sauce and crispy parsnip

Marinated pork fillet with trinxat potatoes

The 'hidden' cut of the Iberico pork, naturally fatty and full of flavour

Pan fried shoulder of Iberico pork

Miso sweet potato puree, pickle cucumber and quince sauce

Mature sheep's cheese with quince paste

Selection of 3 cheeses, quince and olive oil biscuit

Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham

Cured Iberico ham from Guijuelo

aioli / olive oil

Ham, chorizo and smoked bacon

Fried potatoes, pork sobrasada, eggs

Grilled chorizo & piquillo pepper with chimichurri on sourdough

Prawns, garlic chilli and olive oil

Caper and cherry tomato dressing

Squid, prawns, cuttlefish ink and aioli

Romesco sauce, alioli, burnt lemon

Potatoes, onion, eggs

Fried potatoes with spicy brava sauce

Sauteed mixed mushrooms and truffle oil

Piquillo pepper dip, black olives tapenade

Cherry tomato salad, cream cheese, pistachios

Baby gem, fennel, courgette, almonds, lemon dressing

Sirloin on the bone. 600 g. To share

Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share

Beef ribeye steak with pan-fried foie gras

Pork and beef meatballs with tomato sauce and crispy parsnip

Marinated pork fillet with trinxat potatoes

The 'hidden' cut of the Iberico pork, naturally fatty and full of flavour

Pan fried shoulder of Iberico pork

Served with herb and mustard butter

With mushroom and shallots