Pier 98 Sushi Bar & Grill
Spacious Japanese Sushi Bar and Grill
valutazione
Recensioni
menù
Steamed soybeans
Cubed fresh tuna with onion and spicy sauce
Steamed monk fish liver
1/2 dozen fresh oysters served with scallion, spicy grated radish, ponzu sauce
Snow crab, cucumber and mango wrapped with seared white tuna
Briefly seared and seasoned thin slice of beef
Seared white tuna, grated ginger, garlic, daikon with ponzu sauce and fried onion
Seared tuna with ponzu and scallion
Minced spicy tuna with avocado, side with crispy wonton chips
Bass sashimi topped with warm garlic olive oil & sweet soy sauce
Pan fried pot sticker
Broiled squid
Grilled seabass marinated with miso
Baby lamb rack seasoned with rosemary
Grilled yellowtail collar
Baked mussels with house special sauce
Baked mixed seafood with enoki mushrooms
Avocado baked with real crab meat
Deep fried Jalapeño stuffed with spicy tuna & cream cheese top with tobiko and unagi sauce
Chicken and green onion on skewer
Beef wrapped with enoki mushroom
Grilled beef skewer with onion
Smelt
Grilled scallop with garlic butter
Deep fried tofu topped with bonito flakes
Seasoned and deep fried chicken
Seasoned and deep fried calamari
Breaded and deep fried oysters
Lightly breaded and deep fried soft shell crab
Lightly battered and deep fried shrimps and vegetables
Lightly battered and deep fried seasonal vegetables
Choice of shrimp, eggplant, yam, zucchini, onion, kabocha squash
Thinly sliced cucumber with shrimp, octopus in vinegar dressing
Spinach salad with bonito flake
Assorted sashimi over spring mix with house special dressing
Ahi tuna, fresh crab meat, tobiko, mango and fresh spring mix
Sown crab and fresh spring mix with house dressing
Miso soup with clam, tofu and seaweed
Steamed clams in sake infused with broth
Red snapper head with tofu in broth
Grilled with Teriyaki Sauce
Ligtly Salted and Broiled
Dipped in Tempura Battered and Lightly Deep Fried
Breaded and Deep Fried
Grilled ahi tuna with teriyaki sauce
Grilled Korean style short ribs
Grilled seabass marinated with miso
Baby lamb rack seasoned with rosemary
Rib eye steak grilled to perfection; please join us to experience the new standard of steakhouse excellence, delicious and memorable!
Teriyaki: Chicken or Salmon or Beef, Grill: Beef short ribs or Lamb chop or Seabass
Tempura: Shrimp or Veggies or Mix, Deep Fried: Gyoza or Fried calamari or Fried oyster
Sushi: 6pc California Roll or 6pc Spicy Tuna Roll or 6pc Alaska Roll or 6pc New York Roll, or Sashimi: 6pc assorted sashimi add $4
Cold buckwheat noodles
Cold buckwheat noodles with side of mixed tempura
Soup udon with side of mixed tempura
Japanese ramen with grilled pork chop
Soup udon with assorted seafood and vegetables
Soup udon with chicken, mix seafood, tempura shrimp, vegetables and egg
Stir-fried udon with assorted seafood
Stir-fried udon with shrimp in creamy garlic butter sauce
Braised udon with mixed seafood in basil clam sauce
Chicken, tofu, vegetables cooked in sweet soy sauce
Thin sliced of beef, tofu, vegetables cooked in sweet soy sauce
Thin sliced of beef, tofu, vegetable cooked in broth
Assorted seafood, tofu, vegetables cooked in broth
Assorted seafood and onion cooked with sake sauce
(Prepared with Live Whole Lobster) Lobster tail sashimi and lobster head porridge or udon, Seasonal
(Prepared with Live Whole Crab) Japanese style baked crab with butter sauce and served with crab porridge or udon, Seasonal
Steamed soybeans
Cubed fresh tuna with onion and spicy sauce
Steamed monk fish liver
1/2 dozen fresh oysters served with scallion, spicy grated radish, ponzu sauce
Snow crab, cucumber and mango wrapped with seared white tuna
Briefly seared and seasoned thin slice of beef
Seared white tuna, grated ginger, garlic, daikon with ponzu sauce and fried onion
Seared tuna with ponzu and scallion
Minced spicy tuna with avocado, side with crispy wonton chips
Bass sashimi topped with warm garlic olive oil sweet soy sauce
Pan fried pot sticker
Broiled squid
Grilled seabass marinated with miso
Baby lamb rack seasoned with rosemary
Grilled yellowtail collar
Baked mussels with house special sauce
Baked mixed seafood with enoki mushrooms
Avocado baked with real crab meat
Deep fried Jalapeño stuffed with spicy tuna cream cheese top with tobiko and unagi sauce
Chicken and green onion on skewer
Beef wrapped with enoki mushroom
Grilled beef skewer with onion
Smelt
Grilled scallop with garlic butter
Deep fried tofu topped with bonito flakes
Seasoned and deep fried chicken
Seasoned and deep fried calamari
Breaded and deep fried oysters
Lightly breaded and deep fried soft shell crab
Lightly battered and deep fried shrimps and vegetables
Lightly battered and deep fried seasonal vegetables
Choice of shrimp, eggplant, yam, zucchini, onion, kabocha squash
Thinly sliced cucumber with shrimp, octopus in vinegar dressing
Spinach salad with bonito flake
Assorted sashimi over spring mix with house special dressing
Ahi tuna, fresh crab meat, tobiko, mango and fresh spring mix
Sown crab and fresh spring mix with house dressing
Miso soup with clam, tofu and seaweed
Steamed clams in sake infused with broth
Red snapper head with tofu in broth
Grilled with Teriyaki Sauce
Ligtly Salted and Broiled
Dipped in Tempura Battered and Lightly Deep Fried
Breaded and Deep Fried
Grilled ahi tuna with teriyaki sauce
Grilled Korean style short ribs
Grilled seabass marinated with miso
Baby lamb rack seasoned with rosemary
Rib eye steak grilled to perfection; please join us to experience the new standard of steakhouse excellence, delicious and memorable!
Teriyaki: Chicken or Salmon or Beef, Grill: Beef short ribs or Lamb chop or Seabass
Tempura: Shrimp or Veggies or Mix, Deep Fried: Gyoza or Fried calamari or Fried oyster
Sushi: 6pc California Roll or 6pc Spicy Tuna Roll or 6pc Alaska Roll or 6pc New York Roll, or Sashimi: 6pc assorted sashimi add $4
Cold buckwheat noodles
Cold buckwheat noodles with side of mixed tempura
Soup udon with side of mixed tempura
Japanese ramen with grilled pork chop
Soup udon with assorted seafood and vegetables
Soup udon with chicken, mix seafood, tempura shrimp, vegetables and egg
Stir-fried udon with assorted seafood
Stir-fried udon with shrimp in creamy garlic butter sauce
Braised udon with mixed seafood in basil clam sauce
Chicken, tofu, vegetables cooked in sweet soy sauce
Thin sliced of beef, tofu, vegetables cooked in sweet soy sauce
Thin sliced of beef, tofu, vegetable cooked in broth
Assorted seafood, tofu, vegetables cooked in broth
Assorted seafood and onion cooked with sake sauce
(Prepared with Live Whole Lobster) Lobster tail sashimi and lobster head porridge or udon, Seasonal
(Prepared with Live Whole Crab) Japanese style baked crab with butter sauce and served with crab porridge or udon, Seasonal
Steamed soybeans
Cubed fresh tuna with onion and spicy sauce
Steamed monk fish liver
1/2 dozen fresh oysters served with scallion, spicy grated radish, ponzu sauce
Snow crab, cucumber and mango wrapped with seared white tuna
Briefly seared and seasoned thin slice of beef
Seared white tuna, grated ginger, garlic, daikon with ponzu sauce and fried onion
Seared tuna with ponzu and scallion
Minced spicy tuna with avocado, side with crispy wonton chips
Bass sashimi topped with warm garlic olive oil & sweet soy sauce
Pan fried pot sticker
Broiled squid
Grilled seabass marinated with miso
Baby lamb rack seasoned with rosemary
Grilled yellowtail collar
Baked mussels with house special sauce
Baked mixed seafood with enoki mushrooms
Avocado baked with real crab meat
Deep fried Jalapeño stuffed with spicy tuna & cream cheese top with tobiko and unagi sauce
Chicken and green onion on skewer
Beef wrapped with enoki mushroom
Grilled beef skewer with onion
Smelt
Grilled scallop with garlic butter
Deep fried tofu topped with bonito flakes
Seasoned and deep fried chicken
Seasoned and deep fried calamari
Breaded and deep fried oysters
Lightly breaded and deep fried soft shell crab
Lightly battered and deep fried shrimps and vegetables
Lightly battered and deep fried seasonal vegetables
Choice of shrimp, eggplant, yam, zucchini, onion, kabocha squash
Thinly sliced cucumber with shrimp, octopus in vinegar dressing
Spinach salad with bonito flake
Assorted sashimi over spring mix with house special dressing
Ahi tuna, fresh crab meat, tobiko, mango and fresh spring mix
Sown crab and fresh spring mix with house dressing
Miso soup with clam, tofu and seaweed
Steamed clams in sake infused with broth
Red snapper head with tofu in broth
Grilled with Teriyaki Sauce
Ligtly Salted and Broiled
Dipped in Tempura Battered and Lightly Deep Fried
Breaded and Deep Fried
Grilled ahi tuna with teriyaki sauce
Grilled Korean style short ribs
Grilled seabass marinated with miso
Baby lamb rack seasoned with rosemary
Rib eye steak grilled to perfection; please join us to experience the new standard of steakhouse excellence, delicious and memorable!
Teriyaki: Chicken or Salmon or Beef, Grill: Beef short ribs or Lamb chop or Seabass
Tempura: Shrimp or Veggies or Mix, Deep Fried: Gyoza or Fried calamari or Fried oyster
Sushi: 6pc California Roll or 6pc Spicy Tuna Roll or 6pc Alaska Roll or 6pc New York Roll, or Sashimi: 6pc assorted sashimi add $4
Cold buckwheat noodles
Cold buckwheat noodles with side of mixed tempura
Soup udon with side of mixed tempura
Japanese ramen with grilled pork chop
Soup udon with assorted seafood and vegetables
Soup udon with chicken, mix seafood, tempura shrimp, vegetables and egg
Stir-fried udon with assorted seafood
Stir-fried udon with shrimp in creamy garlic butter sauce
Braised udon with mixed seafood in basil clam sauce
Chicken, tofu, vegetables cooked in sweet soy sauce
Thin sliced of beef, tofu, vegetables cooked in sweet soy sauce
Thin sliced of beef, tofu, vegetable cooked in broth
Assorted seafood, tofu, vegetables cooked in broth
Assorted seafood and onion cooked with sake sauce
(Prepared with Live Whole Lobster) Lobster tail sashimi and lobster head porridge or udon, Seasonal
(Prepared with Live Whole Crab) Japanese style baked crab with butter sauce and served with crab porridge or udon, Seasonal
