피아98 스시바앤그릴

Steamed soybeans

Cubed fresh tuna with onion and spicy sauce

Steamed monk fish liver

1/2 dozen fresh oysters served with scallion, spicy grated radish, ponzu sauce

Snow crab, cucumber and mango wrapped with seared white tuna

Briefly seared and seasoned thin slice of beef

Seared white tuna, grated ginger, garlic, daikon with ponzu sauce and fried onion

Seared tuna with ponzu and scallion

Minced spicy tuna with avocado, side with crispy wonton chips

Bass sashimi topped with warm garlic olive oil sweet soy sauce

Pan fried pot sticker

Broiled squid

Grilled seabass marinated with miso

Baby lamb rack seasoned with rosemary

Grilled yellowtail collar

Baked mussels with house special sauce

Baked mixed seafood with enoki mushrooms

Avocado baked with real crab meat

Deep fried Jalapeño stuffed with spicy tuna cream cheese top with tobiko and unagi sauce

Chicken and green onion on skewer

Beef wrapped with enoki mushroom

Grilled beef skewer with onion

Smelt

Grilled scallop with garlic butter

Deep fried tofu topped with bonito flakes

Seasoned and deep fried chicken

Seasoned and deep fried calamari

Breaded and deep fried oysters

Lightly breaded and deep fried soft shell crab

Lightly battered and deep fried shrimps and vegetables

Lightly battered and deep fried seasonal vegetables

Choice of shrimp, eggplant, yam, zucchini, onion, kabocha squash

Thinly sliced cucumber with shrimp, octopus in vinegar dressing

Spinach salad with bonito flake

Assorted sashimi over spring mix with house special dressing

Ahi tuna, fresh crab meat, tobiko, mango and fresh spring mix

Sown crab and fresh spring mix with house dressing

Miso soup with clam, tofu and seaweed

Steamed clams in sake infused with broth

Red snapper head with tofu in broth

Grilled with Teriyaki Sauce

Ligtly Salted and Broiled

Dipped in Tempura Battered and Lightly Deep Fried

Breaded and Deep Fried

Grilled ahi tuna with teriyaki sauce

Grilled Korean style short ribs

Grilled seabass marinated with miso

Baby lamb rack seasoned with rosemary

Rib eye steak grilled to perfection; please join us to experience the new standard of steakhouse excellence, delicious and memorable!

Teriyaki: Chicken or Salmon or Beef, Grill: Beef short ribs or Lamb chop or Seabass

Tempura: Shrimp or Veggies or Mix, Deep Fried: Gyoza or Fried calamari or Fried oyster

Sushi: 6pc California Roll or 6pc Spicy Tuna Roll or 6pc Alaska Roll or 6pc New York Roll, or Sashimi: 6pc assorted sashimi add $4

Cold buckwheat noodles

Cold buckwheat noodles with side of mixed tempura

Soup udon with side of mixed tempura

Japanese ramen with grilled pork chop

Soup udon with assorted seafood and vegetables

Soup udon with chicken, mix seafood, tempura shrimp, vegetables and egg

Stir-fried udon with assorted seafood

Stir-fried udon with shrimp in creamy garlic butter sauce

Braised udon with mixed seafood in basil clam sauce

Chicken, tofu, vegetables cooked in sweet soy sauce

Thin sliced of beef, tofu, vegetables cooked in sweet soy sauce

Thin sliced of beef, tofu, vegetable cooked in broth

Assorted seafood, tofu, vegetables cooked in broth

Assorted seafood and onion cooked with sake sauce

(Prepared with Live Whole Lobster) Lobster tail sashimi and lobster head porridge or udon, Seasonal

(Prepared with Live Whole Crab) Japanese style baked crab with butter sauce and served with crab porridge or udon, Seasonal

Steamed soybeans

Cubed fresh tuna with onion and spicy sauce

Steamed monk fish liver

1/2 dozen fresh oysters served with scallion, spicy grated radish, ponzu sauce

Snow crab, cucumber and mango wrapped with seared white tuna

Briefly seared and seasoned thin slice of beef

Seared white tuna, grated ginger, garlic, daikon with ponzu sauce and fried onion

Seared tuna with ponzu and scallion

Minced spicy tuna with avocado, side with crispy wonton chips

Bass sashimi topped with warm garlic olive oil & sweet soy sauce

Pan fried pot sticker

Broiled squid

Grilled seabass marinated with miso

Baby lamb rack seasoned with rosemary

Grilled yellowtail collar

Baked mussels with house special sauce

Baked mixed seafood with enoki mushrooms

Avocado baked with real crab meat

Deep fried Jalapeño stuffed with spicy tuna & cream cheese top with tobiko and unagi sauce

Chicken and green onion on skewer

Beef wrapped with enoki mushroom

Grilled beef skewer with onion

Smelt

Grilled scallop with garlic butter

Deep fried tofu topped with bonito flakes

Seasoned and deep fried chicken

Seasoned and deep fried calamari

Breaded and deep fried oysters

Lightly breaded and deep fried soft shell crab

Lightly battered and deep fried shrimps and vegetables

Lightly battered and deep fried seasonal vegetables

Choice of shrimp, eggplant, yam, zucchini, onion, kabocha squash

Thinly sliced cucumber with shrimp, octopus in vinegar dressing

Spinach salad with bonito flake

Assorted sashimi over spring mix with house special dressing

Ahi tuna, fresh crab meat, tobiko, mango and fresh spring mix

Sown crab and fresh spring mix with house dressing

Miso soup with clam, tofu and seaweed

Steamed clams in sake infused with broth

Red snapper head with tofu in broth

Grilled with Teriyaki Sauce

Ligtly Salted and Broiled

Dipped in Tempura Battered and Lightly Deep Fried

Breaded and Deep Fried

Grilled ahi tuna with teriyaki sauce

Grilled Korean style short ribs

Grilled seabass marinated with miso

Baby lamb rack seasoned with rosemary

Rib eye steak grilled to perfection; please join us to experience the new standard of steakhouse excellence, delicious and memorable!

Teriyaki: Chicken or Salmon or Beef, Grill: Beef short ribs or Lamb chop or Seabass

Tempura: Shrimp or Veggies or Mix, Deep Fried: Gyoza or Fried calamari or Fried oyster

Sushi: 6pc California Roll or 6pc Spicy Tuna Roll or 6pc Alaska Roll or 6pc New York Roll, or Sashimi: 6pc assorted sashimi add $4

Cold buckwheat noodles

Cold buckwheat noodles with side of mixed tempura

Soup udon with side of mixed tempura

Japanese ramen with grilled pork chop

Soup udon with assorted seafood and vegetables

Soup udon with chicken, mix seafood, tempura shrimp, vegetables and egg

Stir-fried udon with assorted seafood

Stir-fried udon with shrimp in creamy garlic butter sauce

Braised udon with mixed seafood in basil clam sauce

Chicken, tofu, vegetables cooked in sweet soy sauce

Thin sliced of beef, tofu, vegetables cooked in sweet soy sauce

Thin sliced of beef, tofu, vegetable cooked in broth

Assorted seafood, tofu, vegetables cooked in broth

Assorted seafood and onion cooked with sake sauce

(Prepared with Live Whole Lobster) Lobster tail sashimi and lobster head porridge or udon, Seasonal

(Prepared with Live Whole Crab) Japanese style baked crab with butter sauce and served with crab porridge or udon, Seasonal