Dalva Terrace

Pasta with fusilli short noodles in a meat tomato sauce made with prime American short rib simmered for over 2 hours.

A savory seafood pancake filled with clams, mussels, shrimp, squid, and plenty of pumpkin and green onions.

A spicy soup filled with seafood such as scallops, mussels, squid, shrimp, and plenty of vegetables and beef brisket.

A plate of ribs (500g before grilling) served with top-quality LA galbi and king oyster mushrooms in homemade seasoning.

Fried Egg and Fish Cake

A rich kimchi stew made by simmering thick slices of pork belly with homemade kimchi.

This is a prime ribeye chop steak.

Tender short ribs enhanced with a special soy sauce and spicy Cheongyang peppers.

Kimbap made with Korean beef sirloin, savory rice, and refreshing pickled mustard leaf and minari.

A fish cake soup made with premium Samjin fish cakes and rice cakes delivered daily from the mill, simmered in anchovy broth for a refreshing taste.

A spicy stew filled with boneless chicken, pork belly, various vegetables, sausages, and udon noodles.

A dish that wraps sweet and sour whelk salad in Daegu Gyo-dong flat dumplings and mixes it with chewy noodles.

A stir-fry dish that combines grilled tofu cooked with perilla oil and stir-fried pork made from Korean pork with well-aged kimchi.

Savory dried pollack sourced from Sokcho and top-quality cod, served with a garlic mayo soy sauce for dipping, making it a delicious dry snack.

Cheese Tteokbokki and Karaage