The Kitchen at Widbrook Grange
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Creative Seasonal Dining in a Country Hotel Setting
valutazione
Recensioni
fotografia
menù
Prosecco, gin, elderflower cordial, cucumber and mint
Fever Tree tonic and garnish
Chapel Down English fizz, Edinburgh gin's raspberry liqueur
rustic bread
smoked cured venison, partridge nougat, pheasant & pear galantine, tomato & plum sorbet, minted cottage cheese
pickled mackerel, citrus cured salmon, smoked haddock mousse, dill cucumber sorbet, pea puree
candied walnut & apple, homemade piccalilli
horseradish & violet potato salad, pickled golden beetroot, cinnamon melba toast
apple & honey caviar, smoked shallots, carrot chutney
crispy almond pig oyster, leek & sweet potato gratin, wild mushroom & beer sauce
smoked root vegetables, sage polenta, black garlic jus
red mash, confit of turnip, pineapple salsa, organic cider & coriander sauce
roasted potato, walnut glazed celeriac concasse, salsify puree, Wiltshire truffle, port reduction
scallops, confit baby onion, curried potatoes, roasted cauliflower
fennel puree, sweet potato fondant, red cabbage, blackberry glaze
cauliflower risotto, almond crusted courgette, ginger & chervil sauce
butternut squash risotto, roasted peppers, sweet potato crisps, orange & chardonnay sauce
Godminster cheddar, pancetta, hand cut chips, spiced tomato relish
fondant potato, steamed vegetables, red wine gravy
smoked garlic, crushed potato, buttered savoy cabbage
poached free range hens eggs
Borozzi torte & tonka cherry compote, chocolate sorbet, chocolate tart, white chocolate sauce
tuile, coconut & fennel ice cream, blood orange sauce
vanilla ice cream, whipped cream, toffee sauce
blackberry textures
raspberry jelly, Madagascar vanilla custard
See board for selection
Bath soft, Basset blue, Godminster cheddar, fig celery chutney
Prosecco, gin, elderflower cordial, cucumber and mint
Fever Tree tonic and garnish
Chapel Down English fizz, Edinburgh gin's raspberry liqueur
rustic bread
apricot relish, smoked shallots
minted cottage cheese, smoked garlic butter, rye bread
beetroot & goats cheese, cinnamon melba toast, whipped goat curd
Yorkshire pudding, roasted potatoes, red wine jus. Served with seasonal vegetables
Sage & cranberry stuffing, roasted potatoes, Widbrook crab apple puree, cider jus. Served with seasonal vegetables
Roasted fennel, sweet potato gratin, thyme jus. Served with seasonal vegetables
malt glazed vegetable concasse, asparagus, black garlic polenta, thyme jus
hand dived scallop curry ragout, samphire, garden peas, carrot crisps, caper & raisin sauce
butternut squash puree, smoked heritage carrots, chervil sauce
Borozzi torte & tonka cherry compote, chocolate sorbet, chocolate tart, white chocolate sauce
vanilla ice cream, whipped cream, toffee sauce
lemon meringue, fresh strawberries, basil strawberry sauce
Bath soft, Basset blue, Godminster cheddar, fig celery chutney
celery & apricot chutney, cucumber sorbet, dressed leaves, gluten free bread
pickled violet potato salad, carrot & orange puree, rocket leaves
mix leaves crisp, orange salad
chive & black garlic polenta, pepper & butter bean cassoulet pok choi, chervill apple sauce
quinoa risotto, grilled heritage carrots, glazed candy beetrot, salsa verde
roasted fennel, sweet potato fondant, raising & avocado sauce
spiced apple sorbet, mulled blackberries
raspberry gel, white wine caramel apricots
with dried cranberry crumble
One plain scone, one fruit scone served with clotted cream and strawberry jam served with your choice of tea or coffee
Selection of finger sandwiches, one plain scone, one fruit scone served with clotted cream and strawberry jam, carrot cake, chocolate ganache sponge cake, lemon and praline meringue, cherry apricot clafoutis served with your choice of tea or coffee
Classic dry gin, triple distilled with notes of juniper, angelica, coriander and one secret botanical
Triple distilled with ten botanicals. Nicely perfumed light gin
Distilled four times, produced in Scotland. A trusted classic, juniper heavy with zesty citrus notes
Sweet and Malty with a touch of red current and ginger amongst well rounded juniper elements
An American distilled with clean flavours including citrus, lavender with sweet grains & earthiness
Our favourite local gin with a selection of ten botanicals including liquorice, cardamom & kaffir lime leaf
The only cold compound gin. Lightly tinted with botanicals including cinnamon & orange blossom
Huge, mouth filling, oily & complex with a wonderful coriander & clove combination
Multi award wining gin is aged in casks for six months before bottling resulting in a wonderfully rich & buttery gin
Twelve ingredients including Sencha & green tea. Botanicals are steeped in spirit for 24 hours
Soft oak spice, balanced by the sweet fresh aroma of juniper & citrus. Long & complexed
Award winning gin distilled in copper pots. Notes of spicy lime. One of the most distinguished gins made
Small batch Irish milk gin distilled in Cork. Dominated by citrus with spicy elements
Made using four times distilled wheat vodka & a combination of ten botanicals
Refined Belgian gin, fragrant & delicate with a nod to woody juniper. A touch of bitterness
Named bloom in reference to the floral nature of its botanicals including honey suckle & chamomile
An infusion of Dutch & Indonesian flavours including lemongrass, rosehip, clove & juniper
Made with the finest herbs, spices & fruit imported from three continents, this gin is specially blended to be dry
Scottish gin made with traditional hand picked botanicals including heather, apple & dandelion
Distilled in France & named after the only Royal distillery. Crisp & cleanly delivered
True hand crafted American gin distilled using potatoes & pure water of Maine's Cold River
A clean & pure gin of Belgian origin. Made with only five botanicals with plenty of citrus
A classic well balanced juniper-led gin with crisp citrus & spice. Finished with naturally refined Cotswolds water
Award winning Scottish gin superbly balanced & hand crafted. Deliciously spiced with coriander seeds
Citrus fruits burst open alongside floral aromas and a good dose of juniper
Distilled in Germany using fourteen botanicals including unusual African ingredients such as baobab & devils claw
One of the oldest distilleries in Belgium using 28 botanicals carefully selected by the Master Distiller
A classic juniper lead London dry gin. Light, floral juniper base with hints of sweet orange
Modern classic style London dry gin. Pot distilled using eight botanicals. Uses spring water from Lake District. World's best gin 2014
An award winning Scottish gin using highland herbs from their Moray garden. Crisp, elegant & refreshing
A German masterpiece filtered through granite. Notes of bitter orange & liquorice
This classic dry gin is a smooth, crisp, easy going sort of gin. Uses a secret blend of eight botanicals
Made by infusing raspberries & British blackberries resulting in a fruity twist on their classic recipe
Batch distilled using a neutral grape spirit and fresh whole fruit botanicals in France's Cognac region
True old style gin, an eleven botanical recipe from 1783 distilled in the oldest working pot in England. World's best gin 2015
This gin is rested in Scotch whisky casks before bottling. Fragrant notes of oak with herbal & peppery spice finish
A zesty and rich palate. Sweet with gingerbread, juniper & spice. Good length developing sweet spicy dryness
This pot still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty refreshing gin
Distilled in San Francisco this is a smooth, clean & dry gin with an assertive juniper flavour & spicy finish
Mixed with Icelandic spring water with elements of grape fruit peel & thick cut marmalade. World's best gin 2016
This unique German gin is made from 47 different botanicals. Clear, fresh tasting, herbal & zesty
Using eight botanicals this is beautifully balanced with a citrus & juniper flavour. Worlds best dry gin 2015
This classic London dry gin uses six perfectly balanced botanicals distilled in traditional copper pots
An Italian cold distilled juniper only gin. Using nothing but juniper sourced from a single estate, this is a true artisan gin
Produced at Black Friars distillery in Plymouth, the oldest working distillery in England. Expect a hint of coriander & cardamom
A high strength Plymouth gin, this is a rich and flavourful gin, supplied to the Royal Navy for nearly 200 years
Produced in Colorado USA, this award winning gin is malty, herbal and wood driven with sweet Bourbon notes
Boudier's Saffron gin is extraordinary & gains its marvellous tawny orange hue with the addition of saffron. Fantastic!
The quintessential classic, traditional London dry gin. Bold, complex & aromatic you'll taste orange marmalade & lemon tart
This Swedish gin is made at one of the worlds smallest distilleries. Using only pure organic cereals & botanicals this is a must!
An exceptional small batch gin named after pot number ten it was distilled in. Number ten is full of flavour
Created using local Cumbrian botanicals including bilberry & meadowsweet. The lakes is complex, intriguing & delicious
Cold distilled botanicals including juniper, coriander, cardamom, fresh lemon peel & Earl Grey tea amongst others. Truly mental!
This refreshing tipple features botanicals such as mandarin, thyme, peppermint, mango & Budda's hand. Certainly premium
Distilled 100 times using Herefordshire apples from their 300 year old cider orchids. A bespoke gin using secret wild botanicals
Juniper buds & berries are added to Chase vodka for the driest finish. This gives this one of a kind gin its distinctive flavour
This is simply bursting with flavour. The final infusion with raw peel from Seville oranges gives a crisp zingy finish
This Dutch gin is made with the finest malted barley, rye & corn resulting in a rich intense spirit
This single barrel gin drawn from single casks making each experience unique
The highly acclaimed 1724 features quinine picked at 1724m above sea level on the inca trail. Perfect combination of bitterness to sweetness
Delicate & sweet flavour of elderflower perfectly balances the bitterness of quinine providing a summery twist
Blending three natural & unique ginger oils that have been sourced from around the world with soft spring water
Blending fabulous botanical oils with spring water and the highest quality quinine from the 'fever trees' of the Eastern Congo
World's first all natural, low calorie tonic water. With 58% fewer calories, there is no need to compromise on taste
One of the most sophisticated mixes invented. By blending the highest quality Sicilian lemon oils with our signature quinine from the Congo
Using the finest British sugar, Cinchona bark extract & sparkling Staffordshire spring water enjoy a refreshing crisp tonic with a light fizz
A gin flight is a selection of three expertly chosen gins served with a range of tonics and ideal garnishes. It's a fantastic way to try something new and get a feel for the great range of gins we stock
2014 world's best gin
2015 world's best gin
2016 world's best gin
celery & apricot chutney, cucumber sorbet, dressed leaves, gluten free bread
pickled violet potato salad, carrot & orange puree, rocket leaves
mix leaves crisp, orange salad
chive & black garlic polenta, pepper & butter bean cassoulet pok choi, chervill apple sauce
quinoa risotto, grilled heritage carrots, glazed candy beetrot, salsa verde
roasted fennel, sweet potato fondant, raising & avocado sauce
spiced apple sorbet, mulled blackberries
raspberry gel, white wine caramel apricots
with dried cranberry crumble
One plain scone, one fruit scone served with clotted cream and strawberry jam served with your choice of tea or coffee
Selection of finger sandwiches, one plain scone, one fruit scone served with clotted cream and strawberry jam, carrot cake, chocolate ganache sponge cake, lemon and praline meringue, cherry apricot clafoutis served with your choice of tea or coffee
Prosecco, gin, elderflower cordial, cucumber and mint
Fever Tree tonic and garnish
Chapel Down English fizz, Edinburgh gin's raspberry liqueur
rustic bread
smoked cured venison, partridge nougat, pheasant pear galantine, tomato plum sorbet, minted cottage cheese
pickled mackerel, citrus cured salmon, smoked haddock mousse, dill cucumber sorbet, pea puree
candied walnut apple, homemade piccalilli
horseradish violet potato salad, pickled golden beetroot, cinnamon melba toast
apple honey caviar, smoked shallots, carrot chutney
crispy almond pig oyster, leek sweet potato gratin, wild mushroom beer sauce
smoked root vegetables, sage polenta, black garlic jus
red mash, confit of turnip, pineapple salsa, organic cider coriander sauce
roasted potato, walnut glazed celeriac concasse, salsify puree, Wiltshire truffle, port reduction
scallops, confit baby onion, curried potatoes, roasted cauliflower
fennel puree, sweet potato fondant, red cabbage, blackberry glaze
cauliflower risotto, almond crusted courgette, ginger chervil sauce
butternut squash risotto, roasted peppers, sweet potato crisps, orange chardonnay sauce
Godminster cheddar, pancetta, hand cut chips, spiced tomato relish
fondant potato, steamed vegetables, red wine gravy
smoked garlic, crushed potato, buttered savoy cabbage
poached free range hens eggs
Borozzi torte tonka cherry compote, chocolate sorbet, chocolate tart, white chocolate sauce
tuile, coconut fennel ice cream, blood orange sauce
vanilla ice cream, whipped cream, toffee sauce
blackberry textures
raspberry jelly, Madagascar vanilla custard
See board for selection
Bath soft, Basset blue, Godminster cheddar, fig celery chutney
Prosecco, gin, elderflower cordial, cucumber and mint
Fever Tree tonic and garnish
Chapel Down English fizz, Edinburgh gin's raspberry liqueur
rustic bread
apricot relish, smoked shallots
minted cottage cheese, smoked garlic butter, rye bread
beetroot goats cheese, cinnamon melba toast, whipped goat curd
Yorkshire pudding, roasted potatoes, red wine jus. Served with seasonal vegetables
Sage cranberry stuffing, roasted potatoes, Widbrook crab apple puree, cider jus. Served with seasonal vegetables
Roasted fennel, sweet potato gratin, thyme jus. Served with seasonal vegetables
malt glazed vegetable concasse, asparagus, black garlic polenta, thyme jus
hand dived scallop curry ragout, samphire, garden peas, carrot crisps, caper raisin sauce
butternut squash puree, smoked heritage carrots, chervil sauce
Borozzi torte tonka cherry compote, chocolate sorbet, chocolate tart, white chocolate sauce
vanilla ice cream, whipped cream, toffee sauce
lemon meringue, fresh strawberries, basil strawberry sauce
Bath soft, Basset blue, Godminster cheddar, fig celery chutney
celery apricot chutney, cucumber sorbet, dressed leaves, gluten free bread
pickled violet potato salad, carrot orange puree, rocket leaves
mix leaves crisp, orange salad
chive black garlic polenta, pepper butter bean cassoulet pok choi, chervill apple sauce
quinoa risotto, grilled heritage carrots, glazed candy beetrot, salsa verde
roasted fennel, sweet potato fondant, raising avocado sauce
spiced apple sorbet, mulled blackberries
raspberry gel, white wine caramel apricots
with dried cranberry crumble
Classic dry gin, triple distilled with notes of juniper, angelica, coriander and one secret botanical
Triple distilled with ten botanicals. Nicely perfumed light gin
Distilled four times, produced in Scotland. A trusted classic, juniper heavy with zesty citrus notes
Sweet and Malty with a touch of red current and ginger amongst well rounded juniper elements
An American distilled with clean flavours including citrus, lavender with sweet grains earthiness
Our favourite local gin with a selection of ten botanicals including liquorice, cardamom kaffir lime leaf
The only cold compound gin. Lightly tinted with botanicals including cinnamon orange blossom
Huge, mouth filling, oily complex with a wonderful coriander clove combination
Multi award wining gin is aged in casks for six months before bottling resulting in a wonderfully rich buttery gin
Twelve ingredients including Sencha green tea. Botanicals are steeped in spirit for 24 hours
Soft oak spice, balanced by the sweet fresh aroma of juniper citrus. Long complexed
Award winning gin distilled in copper pots. Notes of spicy lime. One of the most distinguished gins made
Small batch Irish milk gin distilled in Cork. Dominated by citrus with spicy elements
Made using four times distilled wheat vodka a combination of ten botanicals
Refined Belgian gin, fragrant delicate with a nod to woody juniper. A touch of bitterness
Named bloom in reference to the floral nature of its botanicals including honey suckle chamomile
An infusion of Dutch Indonesian flavours including lemongrass, rosehip, clove juniper
Made with the finest herbs, spices fruit imported from three continents, this gin is specially blended to be dry
Scottish gin made with traditional hand picked botanicals including heather, apple dandelion
Distilled in France named after the only Royal distillery. Crisp cleanly delivered
True hand crafted American gin distilled using potatoes pure water of Maine's Cold River
A clean pure gin of Belgian origin. Made with only five botanicals with plenty of citrus
A classic well balanced juniper-led gin with crisp citrus spice. Finished with naturally refined Cotswolds water
Award winning Scottish gin superbly balanced hand crafted. Deliciously spiced with coriander seeds
Citrus fruits burst open alongside floral aromas and a good dose of juniper
Distilled in Germany using fourteen botanicals including unusual African ingredients such as baobab devils claw
One of the oldest distilleries in Belgium using 28 botanicals carefully selected by the Master Distiller
A classic juniper lead London dry gin. Light, floral juniper base with hints of sweet orange
Modern classic style London dry gin. Pot distilled using eight botanicals. Uses spring water from Lake District. World's best gin 2014
An award winning Scottish gin using highland herbs from their Moray garden. Crisp, elegant refreshing
A German masterpiece filtered through granite. Notes of bitter orange liquorice
This classic dry gin is a smooth, crisp, easy going sort of gin. Uses a secret blend of eight botanicals
Made by infusing raspberries British blackberries resulting in a fruity twist on their classic recipe
Batch distilled using a neutral grape spirit and fresh whole fruit botanicals in France's Cognac region
True old style gin, an eleven botanical recipe from 1783 distilled in the oldest working pot in England. World's best gin 2015
This gin is rested in Scotch whisky casks before bottling. Fragrant notes of oak with herbal peppery spice finish
A zesty and rich palate. Sweet with gingerbread, juniper spice. Good length developing sweet spicy dryness
This pot still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty refreshing gin
Distilled in San Francisco this is a smooth, clean dry gin with an assertive juniper flavour spicy finish
Mixed with Icelandic spring water with elements of grape fruit peel thick cut marmalade. World's best gin 2016
This unique German gin is made from 47 different botanicals. Clear, fresh tasting, herbal zesty
Using eight botanicals this is beautifully balanced with a citrus juniper flavour. Worlds best dry gin 2015
This classic London dry gin uses six perfectly balanced botanicals distilled in traditional copper pots
An Italian cold distilled juniper only gin. Using nothing but juniper sourced from a single estate, this is a true artisan gin
Produced at Black Friars distillery in Plymouth, the oldest working distillery in England. Expect a hint of coriander cardamom
A high strength Plymouth gin, this is a rich and flavourful gin, supplied to the Royal Navy for nearly 200 years
Produced in Colorado USA, this award winning gin is malty, herbal and wood driven with sweet Bourbon notes
Boudier's Saffron gin is extraordinary gains its marvellous tawny orange hue with the addition of saffron. Fantastic!
The quintessential classic, traditional London dry gin. Bold, complex aromatic you'll taste orange marmalade lemon tart
This Swedish gin is made at one of the worlds smallest distilleries. Using only pure organic cereals botanicals this is a must!
An exceptional small batch gin named after pot number ten it was distilled in. Number ten is full of flavour
Created using local Cumbrian botanicals including bilberry meadowsweet. The lakes is complex, intriguing delicious
Cold distilled botanicals including juniper, coriander, cardamom, fresh lemon peel Earl Grey tea amongst others. Truly mental!
This refreshing tipple features botanicals such as mandarin, thyme, peppermint, mango Budda's hand. Certainly premium
Distilled 100 times using Herefordshire apples from their 300 year old cider orchids. A bespoke gin using secret wild botanicals
Juniper buds berries are added to Chase vodka for the driest finish. This gives this one of a kind gin its distinctive flavour
This is simply bursting with flavour. The final infusion with raw peel from Seville oranges gives a crisp zingy finish
This Dutch gin is made with the finest malted barley, rye corn resulting in a rich intense spirit
This single barrel gin drawn from single casks making each experience unique
The highly acclaimed 1724 features quinine picked at 1724m above sea level on the inca trail. Perfect combination of bitterness to sweetness
Delicate sweet flavour of elderflower perfectly balances the bitterness of quinine providing a summery twist
Blending three natural unique ginger oils that have been sourced from around the world with soft spring water
Blending fabulous botanical oils with spring water and the highest quality quinine from the 'fever trees' of the Eastern Congo
World's first all natural, low calorie tonic water. With 58% fewer calories, there is no need to compromise on taste
One of the most sophisticated mixes invented. By blending the highest quality Sicilian lemon oils with our signature quinine from the Congo
Using the finest British sugar, Cinchona bark extract sparkling Staffordshire spring water enjoy a refreshing crisp tonic with a light fizz
A gin flight is a selection of three expertly chosen gins served with a range of tonics and ideal garnishes. It's a fantastic way to try something new and get a feel for the great range of gins we stock
2014 world's best gin
2015 world's best gin
2016 world's best gin
celery & apricot chutney, cucumber sorbet, dressed leaves, gluten free bread
pickled violet potato salad, carrot & orange puree, rocket leaves
mix leaves crisp, orange salad
chive & black garlic polenta, pepper & butter bean cassoulet pok choi, chervill apple sauce
quinoa risotto, grilled heritage carrots, glazed candy beetrot, salsa verde
roasted fennel, sweet potato fondant, raising & avocado sauce
spiced apple sorbet, mulled blackberries
raspberry gel, white wine caramel apricots
with dried cranberry crumble
One plain scone, one fruit scone served with clotted cream and strawberry jam served with your choice of tea or coffee
Selection of finger sandwiches, one plain scone, one fruit scone served with clotted cream and strawberry jam, carrot cake, chocolate ganache sponge cake, lemon and praline meringue, cherry apricot clafoutis served with your choice of tea or coffee
celery apricot chutney, cucumber sorbet, dressed leaves, gluten free bread
pickled violet potato salad, carrot orange puree, rocket leaves
mix leaves crisp, orange salad
chive black garlic polenta, pepper butter bean cassoulet pok choi, chervill apple sauce
quinoa risotto, grilled heritage carrots, glazed candy beetrot, salsa verde
roasted fennel, sweet potato fondant, raising avocado sauce
spiced apple sorbet, mulled blackberries
raspberry gel, white wine caramel apricots
with dried cranberry crumble
Prosecco, gin, elderflower cordial, cucumber and mint
Fever Tree tonic and garnish
Chapel Down English fizz, Edinburgh gin's raspberry liqueur
rustic bread
smoked cured venison, partridge nougat, pheasant & pear galantine, tomato & plum sorbet, minted cottage cheese
pickled mackerel, citrus cured salmon, smoked haddock mousse, dill cucumber sorbet, pea puree
candied walnut & apple, homemade piccalilli
horseradish & violet potato salad, pickled golden beetroot, cinnamon melba toast
apple & honey caviar, smoked shallots, carrot chutney
crispy almond pig oyster, leek & sweet potato gratin, wild mushroom & beer sauce
smoked root vegetables, sage polenta, black garlic jus
red mash, confit of turnip, pineapple salsa, organic cider & coriander sauce
roasted potato, walnut glazed celeriac concasse, salsify puree, Wiltshire truffle, port reduction
scallops, confit baby onion, curried potatoes, roasted cauliflower
fennel puree, sweet potato fondant, red cabbage, blackberry glaze
cauliflower risotto, almond crusted courgette, ginger & chervil sauce
butternut squash risotto, roasted peppers, sweet potato crisps, orange & chardonnay sauce
Godminster cheddar, pancetta, hand cut chips, spiced tomato relish
fondant potato, steamed vegetables, red wine gravy
smoked garlic, crushed potato, buttered savoy cabbage
poached free range hens eggs
Borozzi torte & tonka cherry compote, chocolate sorbet, chocolate tart, white chocolate sauce
tuile, coconut & fennel ice cream, blood orange sauce
vanilla ice cream, whipped cream, toffee sauce
blackberry textures
raspberry jelly, Madagascar vanilla custard
See board for selection
Bath soft, Basset blue, Godminster cheddar, fig celery chutney
Prosecco, gin, elderflower cordial, cucumber and mint
Fever Tree tonic and garnish
Chapel Down English fizz, Edinburgh gin's raspberry liqueur
rustic bread
apricot relish, smoked shallots
minted cottage cheese, smoked garlic butter, rye bread
beetroot & goats cheese, cinnamon melba toast, whipped goat curd
Yorkshire pudding, roasted potatoes, red wine jus. Served with seasonal vegetables
Sage & cranberry stuffing, roasted potatoes, Widbrook crab apple puree, cider jus. Served with seasonal vegetables
Roasted fennel, sweet potato gratin, thyme jus. Served with seasonal vegetables
malt glazed vegetable concasse, asparagus, black garlic polenta, thyme jus
hand dived scallop curry ragout, samphire, garden peas, carrot crisps, caper & raisin sauce
butternut squash puree, smoked heritage carrots, chervil sauce
Borozzi torte & tonka cherry compote, chocolate sorbet, chocolate tart, white chocolate sauce
vanilla ice cream, whipped cream, toffee sauce
lemon meringue, fresh strawberries, basil strawberry sauce
Bath soft, Basset blue, Godminster cheddar, fig celery chutney
Classic dry gin, triple distilled with notes of juniper, angelica, coriander and one secret botanical
Triple distilled with ten botanicals. Nicely perfumed light gin
Distilled four times, produced in Scotland. A trusted classic, juniper heavy with zesty citrus notes
Sweet and Malty with a touch of red current and ginger amongst well rounded juniper elements
An American distilled with clean flavours including citrus, lavender with sweet grains & earthiness
Our favourite local gin with a selection of ten botanicals including liquorice, cardamom & kaffir lime leaf
The only cold compound gin. Lightly tinted with botanicals including cinnamon & orange blossom
Huge, mouth filling, oily & complex with a wonderful coriander & clove combination
Multi award wining gin is aged in casks for six months before bottling resulting in a wonderfully rich & buttery gin
Twelve ingredients including Sencha & green tea. Botanicals are steeped in spirit for 24 hours
Soft oak spice, balanced by the sweet fresh aroma of juniper & citrus. Long & complexed
Award winning gin distilled in copper pots. Notes of spicy lime. One of the most distinguished gins made
Small batch Irish milk gin distilled in Cork. Dominated by citrus with spicy elements
Made using four times distilled wheat vodka & a combination of ten botanicals
Refined Belgian gin, fragrant & delicate with a nod to woody juniper. A touch of bitterness
Named bloom in reference to the floral nature of its botanicals including honey suckle & chamomile
An infusion of Dutch & Indonesian flavours including lemongrass, rosehip, clove & juniper
Made with the finest herbs, spices & fruit imported from three continents, this gin is specially blended to be dry
Scottish gin made with traditional hand picked botanicals including heather, apple & dandelion
Distilled in France & named after the only Royal distillery. Crisp & cleanly delivered
True hand crafted American gin distilled using potatoes & pure water of Maine's Cold River
A clean & pure gin of Belgian origin. Made with only five botanicals with plenty of citrus
A classic well balanced juniper-led gin with crisp citrus & spice. Finished with naturally refined Cotswolds water
Award winning Scottish gin superbly balanced & hand crafted. Deliciously spiced with coriander seeds
Citrus fruits burst open alongside floral aromas and a good dose of juniper
Distilled in Germany using fourteen botanicals including unusual African ingredients such as baobab & devils claw
One of the oldest distilleries in Belgium using 28 botanicals carefully selected by the Master Distiller
A classic juniper lead London dry gin. Light, floral juniper base with hints of sweet orange
Modern classic style London dry gin. Pot distilled using eight botanicals. Uses spring water from Lake District. World's best gin 2014
An award winning Scottish gin using highland herbs from their Moray garden. Crisp, elegant & refreshing
A German masterpiece filtered through granite. Notes of bitter orange & liquorice
This classic dry gin is a smooth, crisp, easy going sort of gin. Uses a secret blend of eight botanicals
Made by infusing raspberries & British blackberries resulting in a fruity twist on their classic recipe
Batch distilled using a neutral grape spirit and fresh whole fruit botanicals in France's Cognac region
True old style gin, an eleven botanical recipe from 1783 distilled in the oldest working pot in England. World's best gin 2015
This gin is rested in Scotch whisky casks before bottling. Fragrant notes of oak with herbal & peppery spice finish
A zesty and rich palate. Sweet with gingerbread, juniper & spice. Good length developing sweet spicy dryness
This pot still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty refreshing gin
Distilled in San Francisco this is a smooth, clean & dry gin with an assertive juniper flavour & spicy finish
Mixed with Icelandic spring water with elements of grape fruit peel & thick cut marmalade. World's best gin 2016
This unique German gin is made from 47 different botanicals. Clear, fresh tasting, herbal & zesty
Using eight botanicals this is beautifully balanced with a citrus & juniper flavour. Worlds best dry gin 2015
This classic London dry gin uses six perfectly balanced botanicals distilled in traditional copper pots
An Italian cold distilled juniper only gin. Using nothing but juniper sourced from a single estate, this is a true artisan gin
Produced at Black Friars distillery in Plymouth, the oldest working distillery in England. Expect a hint of coriander & cardamom
A high strength Plymouth gin, this is a rich and flavourful gin, supplied to the Royal Navy for nearly 200 years
Produced in Colorado USA, this award winning gin is malty, herbal and wood driven with sweet Bourbon notes
Boudier's Saffron gin is extraordinary & gains its marvellous tawny orange hue with the addition of saffron. Fantastic!
The quintessential classic, traditional London dry gin. Bold, complex & aromatic you'll taste orange marmalade & lemon tart
This Swedish gin is made at one of the worlds smallest distilleries. Using only pure organic cereals & botanicals this is a must!
An exceptional small batch gin named after pot number ten it was distilled in. Number ten is full of flavour
Created using local Cumbrian botanicals including bilberry & meadowsweet. The lakes is complex, intriguing & delicious
Cold distilled botanicals including juniper, coriander, cardamom, fresh lemon peel & Earl Grey tea amongst others. Truly mental!
This refreshing tipple features botanicals such as mandarin, thyme, peppermint, mango & Budda's hand. Certainly premium
Distilled 100 times using Herefordshire apples from their 300 year old cider orchids. A bespoke gin using secret wild botanicals
Juniper buds & berries are added to Chase vodka for the driest finish. This gives this one of a kind gin its distinctive flavour
This is simply bursting with flavour. The final infusion with raw peel from Seville oranges gives a crisp zingy finish
This Dutch gin is made with the finest malted barley, rye & corn resulting in a rich intense spirit
This single barrel gin drawn from single casks making each experience unique
The highly acclaimed 1724 features quinine picked at 1724m above sea level on the inca trail. Perfect combination of bitterness to sweetness
Delicate & sweet flavour of elderflower perfectly balances the bitterness of quinine providing a summery twist
Blending three natural & unique ginger oils that have been sourced from around the world with soft spring water
Blending fabulous botanical oils with spring water and the highest quality quinine from the 'fever trees' of the Eastern Congo
World's first all natural, low calorie tonic water. With 58% fewer calories, there is no need to compromise on taste
One of the most sophisticated mixes invented. By blending the highest quality Sicilian lemon oils with our signature quinine from the Congo
Using the finest British sugar, Cinchona bark extract & sparkling Staffordshire spring water enjoy a refreshing crisp tonic with a light fizz
A gin flight is a selection of three expertly chosen gins served with a range of tonics and ideal garnishes. It's a fantastic way to try something new and get a feel for the great range of gins we stock
2014 world's best gin
2015 world's best gin
2016 world's best gin