Oak + Violet
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Truffle Conserva, Parmesan Cheese
Soy Honey Glazed, Lime Wedge
Harissa, Tahini Sauce, Shallots
Romesco Sauce, Lemon, Sourdough Crouton, Scallion
Hummus, Harissa, Tahini Sauce, Shallots
Shoyu Marinade, Onion, Avocado, Wonton Chip
Calamansi Ponzu, Serrano Chile, Truffle Oil
Shallot, Caper, Cornichon, Fine Herbs, Garlic Aioli, Sourdough
Hearts of Romaine, Roasted Garlic Croutons, Shaved Parmigiano-Reggiano Cheese, Miso Caesar Dressing.
Crème Fraiche, Pumpkin Seed
Vegetable Crudite, Champagne Vinaigrette
Garlic Herb Potato, Broccolini, Chimichurri
Sautéed Swiss Chard, Fried Potato, Aji Verde sauce & micro cilantro
Haricot Vert, Cherry Tomato, Toasted Almonds, Brown Butter Sauce
White Cheddar, Lettuce, Tomato, Onion, Herb Aioli, French Fries
Mozarella, Basil, Marinara
Sauteed Shrimp, Crimini Mushroom, Spinach, Calabrian Chile Cream Sauce
Arugulapesto, Cherry Tomato, Maitake Mushrooms, Parmesan
Fresh Berries, Mint
New York Style, Raspberry or Mango Coulis
Pistachio Gelato, Rosanna Raspberry Sorbet, Wild Strawberry Sorbet , Dark Chocolate
Wild Blueberry Compote & Pistaccio Crumble
Ladyfinger Soaked In Espresso & Rum, Layered Mascarpone Cheese Dusted, Cocoa Powder
Licor 43, Espresso Shot
Dessert Wine
Jameson Whiskey, Ginger Beer, Lime Juice, Mint
Empress Gin, St Germain, Tonic Water
Vermentino
Cabernet Sauvignon
Chardonnay
Stout
Hamburger Patty, Rice, Vegetables
Grilled Chicken, Mashed Potato, Vegetables
Sauteed Vegetables with Rice
Truffle Conserva, Parmesan Cheese
Soy Honey Glazed, Lime Wedge
Harissa, Tahini Sauce, Shallots
Romesco Sauce, Lemon, Sourdough Crouton, Scallion
Hummus, Harissa, Tahini Sauce, Shallots
Shoyu Marinade, Onion, Avocado, Wonton Chip
Calamansi Ponzu, Serrano Chile, Truffle Oil
Shallot, Caper, Cornichon, Fine Herbs, Garlic Aioli, Sourdough
Hearts of Romaine, Roasted Garlic Croutons, Shaved Parmigiano-Reggiano Cheese, Miso Caesar Dressing.
Crème Fraiche, Pumpkin Seed
Vegetable Crudite, Champagne Vinaigrette
Garlic Herb Potato, Broccolini, Chimichurri
Sautéed Swiss Chard, Fried Potato, Aji Verde sauce & micro cilantro
Haricot Vert, Cherry Tomato, Toasted Almonds, Brown Butter Sauce
White Cheddar, Lettuce, Tomato, Onion, Herb Aioli, French Fries
Mozarella, Basil, Marinara
Sauteed Shrimp, Crimini Mushroom, Spinach, Calabrian Chile Cream Sauce
Arugulapesto, Cherry Tomato, Maitake Mushrooms, Parmesan
Jameson Whiskey, Ginger Beer, Lime Juice, Mint
Empress Gin, St Germain, Tonic Water
Vermentino
Cabernet Sauvignon
Chardonnay
Stout
Hamburger Patty, Rice, Vegetables
Grilled Chicken, Mashed Potato, Vegetables
Sauteed Vegetables with Rice
Heirloom melon, aguachile, cucumber, serrano chili, crispy prosciutto & shishu
Whipped goat cheese, walnuts, butter lettuce, & wild oregano vinaigrette
House cured salmon, gravlax, lemon cucumber, fresh horseradish, mint & basil
Celery, endive, red wattle salami, creamy Dijon mustard dressing & smoked cheddar crisp
Pecan salsa macha, crispy fried oysters & pecan salsa macha
Avocado green goddess dressing, ruby red grapefruit, & sourdough crisps
Timut pepper, pea shoots, & crispy shallots
Whipped ricotta, togarashi & wildflower honey
Hot pepper mignonette, & Meyer lemon
Mendocino seaweed butter, & toasted breadcrumbs
Beef 'crackling', watercress, sugar snap peas & radishes, brown butter potato puree, & warm Worcestershire vinaigrette
Spring chicory marmalade, potato raviolo, & bone broth
Charred eggplant puree, broccoli di Ciccio, slow roasted tomato, oil cured black olive & shallot crimble, cumin salsa verde
Roasted summer squash, fresh corn "polenta", almonds, pumpkin seeds & mole rojo
Baked Bloomsdale spinach & ricotta cannelloni, fresh shelling beans, baby carrots & basil
Roasted in fig leaf, butter, baby fennel & leeks, roasted peppers toasted garlic, & saffron sauce
Maitake mushrooms, English & sugar snap peas, roasted radishes, & summer herb pesto
Dulce de leche, salted caramel gelato
Piel de sapo melon, rum & crispy honeycomb
Can dried pistachios, Chantilly cream amarena cherries & pistachio gelato
Roasted strawberries, basil & strawberry gelato
Fruit, nuts, wildflower honey & toasted sourdough
Raw, Hot Pepper Mignonette
Roasted, Mendocino Seaweed Butter
Orange Zest & Dried Chilies
Meyer Lemon Zest, Dried Seaweeds
Fruit, Nuts, Honey & Toasted Bread
Pecan Salsa Macha, Crispy Fried Oyster & Oyster Crema
Avocado Green Goddess
Whipped Ricotta, Wild Flower Honey
Local Fish, Shellfish, & Veggies Malt Vinegar Aioli
Horseradish Aioli, Smoked Cheddar Cheese, Spring Onions, Fries
Redbreast O+V Blend, Campari, Antica Sweet Vermouth
Sazerac Rye, Amaro Averna, Sweet Vermouth, Aperol
Empress Gin, Lemon, Raspberry Syrup, Black Tea
Bourbon, Amaro Nonino, Lemon, Aperol
Mezcal, Orgeat, Lime, Angostura Bitters
Habanero Infused Tequila, Lime, Agave, Watermelon Juice, Tajin
Gin, Butterfly Peaflower Syrup, Sparkling Wine
Dark Rum, Lime, Strawberry Syrup, Ginger Beer
Bourbon, Lemon, Honey
Guava Juice, Wild Cherry Liquor, Orange Liquor, Red or White Wine
Truffle Conserva, Parmesan Cheese
Soy Honey Glazed, Lime Wedge
Harissa, Tahini Sauce, Shallots
Romesco Sauce, Lemon, Sourdough Crouton, Scallion
Hummus, Harissa, Tahini Sauce, Shallots
Shoyu Marinade, Onion, Avocado, Wonton Chip
Calamansi Ponzu, Serrano Chile, Truffle Oil
Shallot, Caper, Cornichon, Fine Herbs, Garlic Aioli, Sourdough
Hearts of Romaine, Roasted Garlic Croutons, Shaved Parmigiano-Reggiano Cheese, Miso Caesar Dressing.
Crème Fraiche, Pumpkin Seed
Vegetable Crudite, Champagne Vinaigrette
Garlic Herb Potato, Broccolini, Chimichurri
Sautéed Swiss Chard, Fried Potato, Aji Verde sauce & micro cilantro
Haricot Vert, Cherry Tomato, Toasted Almonds, Brown Butter Sauce
White Cheddar, Lettuce, Tomato, Onion, Herb Aioli, French Fries
Mozarella, Basil, Marinara
Sauteed Shrimp, Crimini Mushroom, Spinach, Calabrian Chile Cream Sauce
Arugulapesto, Cherry Tomato, Maitake Mushrooms, Parmesan
Jameson Whiskey, Ginger Beer, Lime Juice, Mint
Empress Gin, St Germain, Tonic Water
Vermentino
Cabernet Sauvignon
Chardonnay
Stout
Hamburger Patty, Rice, Vegetables
Grilled Chicken, Mashed Potato, Vegetables
Sauteed Vegetables with Rice
Whipped Ricotta, Wildflower Honey, Nasturtiums
Pickled Golden Cordycep Mushrooms, Crispy Prosciutto
Green Goddess Dressing, Spring Radishes
Brown Butter, Caviar
Black Truffle Herbs, Brown Butter Potato Puree
Lobster Hollandaise
Dark Chocolate Mousse, Caramelized White Chocolate
Winter Citrus Salad, Blood Orange Granita
Pickled golden cordyceps, fresh kiwi, crispy prosciutto shiso
Caramelized Tasso Ham, Frisee watercress, fresh horseradish, apple cider vinaigrette
Celery, endive, Red Wattle Salame, creamy Dijon mustard dressing smoked cheddar crisp
Winter chicories, Lady Edison country ham, hazelnuts Kishu mandarins
Pecan salsa macha, fried oysters oyster crema, house made lavash
Avocado green goddess dressing, ruby red grapefruit, sourdough crisps
Green Szechuan pepper, mizuna, crispy shallots
Celery juice hot pepper mignonette
Ancho chili butter, toasted breadcrumbs
Roasted winter squash, heirloom corn polenta, almonds pumpkin seeds, mole rojo
Radicchio red wine marmalade, potato egg yolk raviolo, bone broth emulsion
Toasted farro risotto, broccoli di ciccio, olive oil, cured black olives, cumin salsa verde
Beef 'crackling', watercress, roasted radishes baby carrots, Yukon Gold potato puree, warm Worcestershire vinaigrette
Baked nettle spinach cannelloni, slow cooked cranberry beans, baby carrots, fresh fenugreek sprouts
Cooked raw fennel, roasted red peppers, toasted garlic saffron sauce
Maitake mushrooms, baby carrots, broccoli de ciccio, winter squash, roasted radishes, herb pesto
Cow's milk, washed rind
Triple cream cow's milk, bloomed rind
Goat's milk, washed rind with annatto
Goat's milk, bloomed rind
Cow goat's milk, pomegranate washed rind
Cow's milk
Dulce de leche, salted caramel gelato
Marsala poached dates, Meyer lemon icing, candied pistachios, Chantilly cream Amarena cherries, pistachio gelato
Satsuma mandarins vanilla gelato
Fine Ruby Porto
10-Year Porto
20-Year Porto
Japanese Whisky
Highland Scotch
Tequila, Housemade Decaf Cold Brew, Agave, Lemon Twist
White Bordeaux Wine
Dessert Wine
Late Harvest Chardonnay
Eagle Rare 10, Blanton's Single Barrel, E.H. Taylor Small Batch, Weller 12
Green Spot, Redbreast 12, Red Spot, O+V Redbreast Small Batch Cask Strength
Raw, Hot Pepper Mignonette
Roasted, Mendocino Seaweed Butter
Orange Zest Dried Chilies
Meyer Lemon Zest, Dried Seaweeds
Fruit, Nuts, Honey Toasted Bread
Pecan Salsa Macha, Crispy Fried Oyster Oyster Crema
Avocado Green Goddess
Whipped Ricotta, Wild Flower Honey
Local Fish, Shellfish, Veggies Malt Vinegar Aioli
Horseradish Aioli, Smoked Cheddar Cheese, Spring Onions, Fries
Gin, Butterfly Peaflower Syrup, Sparkling Wine
Clarified Bourbon, Amaro Nonino, Aperol, Lemon
Redbreast O+V Blend, Campari, Antica Sweet Vermouth
Habanero Infused Tequila, Lime, Agave, Blood Orange, Tajin, Sparkling Water
Clarified Sazerac Rye, Lemon, Simple Syrup, Red Wine Float
Vodka, Kiwi Shrub, Lime, Ginger Beer
Eagle Rare 10, Blanton's Single Barrel, E.H. Taylor Small Batch, Weller 12
Green Spot, Redbreast 12, Red Spot, O+V Redbreast Small Batch Cask Strength
Truffle Conserva, Parmesan Cheese
Soy Honey Glazed, Lime Wedge
Harissa, Tahini Sauce, Shallots
Romesco Sauce, Lemon, Sourdough Crouton, Scallion
Hummus, Harissa, Tahini Sauce, Shallots
Shoyu Marinade, Onion, Avocado, Wonton Chip
Calamansi Ponzu, Serrano Chile, Truffle Oil
Shallot, Caper, Cornichon, Fine Herbs, Garlic Aioli, Sourdough
Hearts of Romaine, Roasted Garlic Croutons, Shaved Parmigiano-Reggiano Cheese, Miso Caesar Dressing.
Crème Fraiche, Pumpkin Seed
Vegetable Crudite, Champagne Vinaigrette
Garlic Herb Potato, Broccolini, Chimichurri
Sautéed Swiss Chard, Fried Potato, Aji Verde sauce & micro cilantro
Haricot Vert, Cherry Tomato, Toasted Almonds, Brown Butter Sauce
White Cheddar, Lettuce, Tomato, Onion, Herb Aioli, French Fries
Mozarella, Basil, Marinara
Sauteed Shrimp, Crimini Mushroom, Spinach, Calabrian Chile Cream Sauce
Arugulapesto, Cherry Tomato, Maitake Mushrooms, Parmesan
Jameson Whiskey, Ginger Beer, Lime Juice, Mint
Empress Gin, St Germain, Tonic Water
Vermentino
Cabernet Sauvignon
Chardonnay
Stout
Hamburger Patty, Rice, Vegetables
Grilled Chicken, Mashed Potato, Vegetables
Sauteed Vegetables with Rice
Whipped Ricotta, Wildflower Honey, Nasturtiums
Pickled Golden Cordycep Mushrooms, Crispy Prosciutto
Green Goddess Dressing, Spring Radishes
Brown Butter, Caviar
Black Truffle Herbs, Brown Butter Potato Puree
Lobster Hollandaise
Dark Chocolate Mousse, Caramelized White Chocolate
Winter Citrus Salad, Blood Orange Granita
Pickled golden cordyceps, fresh kiwi, crispy prosciutto & shiso
Caramelized Tasso Ham, Frisee & watercress, fresh horseradish, apple cider vinaigrette
Celery, endive, Red Wattle Salame, creamy Dijon mustard dressing & smoked cheddar crisp
Pecan salsa macha, fried oysters & oyster crema, house made lavash
Avocado green goddess dressing, ruby red grapefruit, & sourdough crisps
Green Szechuan pepper, mizuna, & crispy shallots
Acme Bread, Berkeley
Celery juice & hot pepper mignonette
Ancho chili butter, & toasted breadcrumbs
Poached in red wine & hibiscus, roasted winter squash, Carolina Gold Rice "polenta," almonds & pumpkin seeds, mole rojo
Radicchio & red wine marmalade, potato & egg yolk raviolo, bone broth emulsion
Toasted farro risotto, broccoli di ciccio, olive oil, cured black olives, cumin salsa verde
Beef 'crackling', watercress, roasted radishes & baby carrots, Yukon Gold potato puree, warm Worcestershire vinaigrette
Baked nettle & spinach cannelloni, slow cooked cranberry beans, baby carrots, fresh fenugreek sprouts
Fennel "A La Grecque," roasted red peppers, toasted garlic & saffron sauce
Maitake mushrooms, roasted broccoli Romanesco, spring onion cous cous
Cow's milk, washed rind
Triple cream cow's milk, bloomed rind
Goat's milk, washed rind with annatto
Goat's milk, bloomed rind
Cow & goat's milk, pomegranate washed rind
Cow's milk
Warm devil's food cake, white chocolate ganache, dulce de leche, salted caramel gelato
Marsala poached dates, Meyer lemon icing, candied pistachios, Chantilly cream Amarena cherries, pistachio gelato
Satsuma mandarins & vanilla gelato
Fine Ruby Porto
10-Year Porto
20-Year Porto
Japanese Whisky
Highland Scotch
Tequila, Housemade Decaf Cold Brew, Agave, Lemon Twist
White Bordeaux Wine
Dessert Wine
Late Harvest Chardonnay
Eagle Rare 10, Blanton's Single Barrel, E.H. Taylor Small Batch, Weller 12
Green Spot, Redbreast 12, Red Spot, O+V Redbreast Small Batch Cask Strength
Raw, Hot Pepper Mignonette
Roasted, Mendocino Seaweed Butter
Orange Zest & Dried Chilies
Meyer Lemon Zest, Dried Seaweeds
Fruit, Nuts, Honey & Toasted Bread
Pecan Salsa Macha, Crispy Fried Oyster & Oyster Crema
Avocado Green Goddess
Whipped Ricotta, Wild Flower Honey
Local Fish, Shellfish, & Veggies Malt Vinegar Aioli
Horseradish Aioli, Smoked Cheddar Cheese, Spring Onions, Fries
Gin, Butterfly Peaflower Syrup, Sparkling Wine
Clarified Bourbon, Amaro Nonino, Aperol, Lemon
Redbreast O+V Blend, Campari, Antica Sweet Vermouth
Habanero Infused Tequila, Lime, Agave, Blood Orange, Tajin, Sparkling Water
Clarified Sazerac Rye, Lemon, Simple Syrup, Red Wine Float
Vodka, Kiwi Shrub, Lime, Ginger Beer
Eagle Rare 10, Blanton's Single Barrel, E.H. Taylor Small Batch, Weller 12
Green Spot, Redbreast 12, Red Spot, O+V Redbreast Small Batch Cask Strength
Housemade jam, Strauss dairy butter, spring herb fromage blanc, avocado mousse
Santa Cruz strawberries, Strauss dairy organic yogurt & granola parfait
Applewood smoked bacon, Country style pork sausage
Roasted Maitake mushrooms and spring carrots, House made hash browns
with smoked cheddar & horseradish aioli, Salt & vinegar onion rings
