The Club House

Club House Cured Trout with smoked beetroot, a buttermilk dressing and horseradish Celeriac and Truftle Soup werth crispy onion and nori

Chicken Liver Parfait with brioche, pickled mustard and cornichons

Charred Leeks with smoked onion broth, whipped goats curd and pumpkin seeds

Duck Breast with confit leg roll, orange glazed heritage carrots and spiced duck juswith roast potatoes, pigs in blankets and honey-roasted brussels sprouts

Stuffed Turkey Roulade with pork and sage stuffing and sherry-glazed shallots with roast potatoes, pigs in blankets and honey-roasted brussels sprouts

Herb Crusted Cod with a kale puree, grilled brassicas and lemon butter sauce with roast potatoes, pigs in blankets and honey-roasted brussels sprouts

Gnocchi with a caramelised mushroom puree, wild mushrooms, chestnut pesto and Somerset pecorino with roast potatoes, pigs in blankets and honey-roasted brussels sprouts

Brown Butter Parfait with sherry caramelised apples and an oat crumble

Dark Chocolate Marquise with a pistachio brittle, crème freche and raspberry gel

Sticky Toffee Pudding with a cinnamon & orange zest custard and candied walnuts

Burnt Basque Cheesecake with a cranberry coulis