Kyoto Charcoal Kushiyaki Tsujiya, Umekoji Kita Branch

Completely free-range at a poultry farm located by the Nanatani River in Kameoka, Kyoto! The rearing environment is particularly focused on the 'rearing space,' which is about 100 times the definition of JAS free-range chickens, allowing chicks to roam freely on the ground from a young age. The rearing period lasts for over 120 days, until the chickens start to crow as adult birds. The Nanatani chickens are very active, resulting in strong, healthy birds with firm meat. Conversely, their high activity level leads to greater energy consumption, which slows their growth and makes it difficult for them to gain fat. Therefore, to ensure they develop a moderate amount of fat, they are finished in cages before shipment. Chickens raised with this care and time have thick legs and, due to their active lifestyle, have a chewy texture and juicy meat.

A heat intensity that rises close to 1000 degrees and stability. Utilizing the effects of far infrared rays, it is carefully grilled over strong heat from a distance. The aroma of the charcoal is also the essence of deliciousness.

We bring carefully selected seasonal vegetables from various regions, mainly focusing on the vegetables from Kamigamo in Kyoto.

Homemade sauce that has been continuously added to for over 35 years. Carefully selected salt that pairs well with the chicken from Nanatani.

The popular Kyoto Nanatani Duck, even at Michelin 3-star restaurants. The more you chew, the more umami flows out, paired with simple condiments and fruits.

The essence of the deliciousness of local chicken is fully enjoyed.

Please enjoy the texture of the yuba quickly dipped in Japanese-style broth, wrapped in the sweetness of the local chicken.

Prepared with low-temperature cooking to be as close to raw as possible. Please enjoy with sesame oil and salt.

We will serve rare cuts that can only be enjoyed in an assortment.

・Mountain Wasabi

Grilled with sauce and served with green onion salt

Grilled to a crispy outside and juicy inside. The combination with our proud sauce and egg yolk is outstanding. This is a dish that almost all customers enjoy.

A selection of the best skewers of the day

Our homemade dressing combines over 10 types of seasonings, with the key being the balance of pineapple's acidity and sweetness.

Homemade white broth soup packed with umami.

We will change to various flavors depending on the season.