Ramlet Kawagoe

Enjoy the bone-in! Fully savor the essence of lamb meat! Steamed and grilled to achieve a tender and juicy bite. One piece.

Moist lamb liver coated in spiced oil

I want to eat various things. Lamb tongue, lamb liver, lamb heart

For those who want to simply enjoy lamb meat.

The combination of lamb and mushrooms is excellent.

Homemade apple-flavored sauce. Topped with egg yolk.

Authentic spicy Sichuan mala sauce.

Rather than being meaty, it is moist with plenty of lamb offal, a pâté for adult lamb lovers!

Citrus Vinaigrette.

This is lamb sweetbreads fried in semolina flour. It has a texture similar to cod milt. It is a rare and high-end ingredient in French cuisine. Served with smoked salt and harissa.

A selection of three rare cheeses: Feta cheese (Greece), Pecorino Romano (Italy), and Roquefort (France).

This is a dish similar to Japanese tsukune skewers. Seek = skewer, Kebab = meat dish. Full of the flavor of lamb and spices! It is delicious on its own, but served with a sauce of yogurt and cilantro. 2 pieces

Caskroute is a sandwich with meat stuffed in a baguette. 2 pieces

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Cacio means cheese, and pepe means pepper. The ingredients are a simple pasta with sheep's cheese 'Pecorino Romano' and black pepper.

Penne with blue cheese made from the world's three major blue cheeses, sheep's Roquefort and Gorgonzola.

Black olives, garlic, anchovies, tomato sauce.

This is fried rice with an aromatic basil ethnic sauce.

With basmati rice.

A double soup of lamb and chicken. Seasoned only with salt. Lamb broth simmered for 7 hours. Please enjoy the rich aroma. A must-drink to finish.

Authentic Sichuan Spicy!

A cut full of lamb flavor.

Ceviche is a summer marinade seasoned with a refreshing lime flavor.

Anchovy, garlic, and black olive sauce.

Potatoes and bacon.

Carrot Rape, Marinated Purple Cabbage, Marinated Cucumber

Sea salt, olive oil salt, tuna mayo

Homemade Tuna Sauce Mixed

Luxuriously smoked oysters from Setouchi and scallops from Hokkaido.

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