LITTLE ROBOT

A colorful one-plate dish featuring nine gentle and healthy items, served in small portions of delicious food. ~Main~ - Spinach falafel - Balsamic sautéed soy meat ~Sides~ - Green bean with romesco sauce - Homemade brown rice salt koji marinated carrots and turnips - Lentil tomato stew - Pumpkin and lotus root herb salad - Ginger stir-fried broccoli - Refreshing leafy vegetable salad. A luxurious and vibrant veggie plate. *Drink set +250 yen *Dessert set +250 yen

Enjoy the classic Israeli dish 'falafel' with fresh vegetables. The sauce underneath the falafel is called 'tahini,' a traditional sesame-based sauce from the Middle East. When you eat it together with the accompanying green beans and lentils, it's simply exquisite. Please be sure to try it at least once! *Drink set +250 yen *Dessert set +250 yen

This is a loco moco made with a hamburger patty made from a grain called 'takakibi'. The demi-glace sauce is made without using any animal products, resulting in a rich flavor. It looks and tastes like a meat hamburger. The rice is made from a blend of ten grains. *For those who want to avoid animal products even further, please request to omit the scrambled egg. -50 yen *Drink set +250 yen *Dessert set +250 yen

A veggie taco rice made with healthy soy meat instead of ground meat! The homemade chili sauce is slowly simmered with onions and tomatoes, perfectly spiced with chili, making it a great match with the soy meat. The dairy-free okara cheese has a rich aroma similar to natural cheese. Enjoy body-friendly Okinawan cuisine at the foot of Mount Fuji! *Removing the egg will cost an additional -50 yen. *Drink set +250 yen *Dessert set +250 yen

A popular dish from Litrobo Pasta! This peperoncino is mixed with a variety of seasonal vegetables such as zucchini, turnips, eggplant, and tomatoes. Enjoy plenty of vegetables along with the accompanying salad. Vegetables are rich in vitamins. It's a refreshing yet nutritious menu item! *Drink set +250 yen *Dessert set +250 yen

This is a mushroom pasta loaded with vegetables made using organic JAS certified spaghetti. It is finished with plenty of fragrant vegetables alongside komatsuna, and has the rich aroma of myoga and ginger, creating a Japanese-style pasta. *Drink set +250 yen *Dessert set +250 yen

This is a garlic tomato pasta made with organic JAS certified tomato puree and spaghetti. The sprinkle on top is a cheese-like crumble made from okara! Together with seasonal vegetables, it has become a pasta that is gentle on the body and delicious. *Drink set +250 yen *Dessert set +250 yen