Sushi Katsura

Flounder is processed on the same day in Wando and aged, while salmon is sourced from Norway and is of superior grade. Tuna is made using 100% bluefin tuna, boasting a luxurious taste. The rice is of domestic special grade Koshihikari variety, which has excellent shine and color. The dipping sauce has reduced sugar and is aged with fruits to enhance its umami flavor.

Food is neatly provided for takeout and delivery, and it is carefully packaged for the convenience of customers. Various benefits are offered for in-store dining and takeout visits.