Heuksoe Seomyeon Bonjeom

Starting with a platter of black beef and wagyu, there is a rich variety of menu items including yukhoe and tomahawk. In particular, the wagyu snowflake yukhoe offers an exquisite flavor that combines cheese and egg yolk. Side dishes include stir-fried kimchi and myungni namul, which enhance the deliciousness of the meat.

The interior is cozy, but there are tablets installed at the tables, allowing for smooth ordering. There are also seats by the window, where you can enjoy your meal in a spacious atmosphere.