Highland Lodge

Cucumber, Onion, Heirloom Tomatoes, Carrots, Feta, Local Maple Balsamic Vinaigrette (v)

Iceberg, Local Bacon, Tomatoes, Bayley Hayzen Blue Cheese

Spinach, Roasted Beets + Root Vegetables, Chèvre, Sherry Vinaigrette (v)

Locally Smoked Trout, Beer Infused Mornay, Arugula, Horseradish Ranch, Klingers Sour Dough

Confit Duck Gravy, Local Cheese Curds

Daily Selection of Artisanal Cheeses, 2 oz/ ea. Served with Castleton Crackers, Local Jams, Fresh Fruit

Wild Mushrooms, Klingers Sour Dough, Maple Gastrique, NEK Microgreens (v)

Berbere Spiced Carrots, Pistachio Dukkah, Dairy Free Maple Yogurt, Dates (v)

GF Lasagna Noodles, Butternut Squash, Béchamel, Pesto, Parmesan

Pomegranate Glazed Duck Breast, Roasted Celeriac & Brussel Sprouts

Lamb - Mint, Cucumber, Red Onion, Feta Venison - Caramelized Onions, Apple, Jasper Hill Cheddar Wagyu - Mushrooms & Swiss

Local Short Rib, Creamy Polenta, Stewed Vegetables

Slow Braised Cabbage Wedge, House Made Lentil Fritter, Parsnip Puree (v)

Served with House Fries & Roasted Asparagus

Sun Dried Tomato & Garlic Sauce, Mashed Potatoes, Spinach, Cherry Tomatoes

Local Pasta, Wild Mushroom Blend, Cream Sauce

Cucumber, Pickled Red Onion, Carrots, Cherry Tomatoes, Feta, Maple Balsamic Dressing

Romaine, House Caesar, Croutons, Bacon

Arugula, Lemon, EVOO, Parm

It's a Classic.

Lions Mane from 1000 Stone Farms

Local Beef, Crispy Hash Brown, Fried Shallots

Maple Brook Cheese Curds, Fries, House Duck Gravy

Harissa Marinated Lamb, Turmeric Cauliflower Puree

Served with Toasted Baguette

Snug Valley Pork Belly, Edamame, Sweet Soy Glaze

Rotating Local Cheeses (3), Cornichons, House Pickled Pearl Onions

Three Bean Cassoulet with local pork, Confit Duck Breast

Lion's Mane 'Crab Cake', Cabbage Slaw, Hand Cut Fries, Remoulade

Nashville Hot Honey Sliders, Special Sauce, Pickles, Fries

Braised Snug Valley Short Ribs, Chili Crisp Polenta, Braised Root Veggies, Charred Baby Bok Choi

Local Root Vegetables from Bread Seed Farm

House Made Goat Cheese Stuffed Pappardelle, Lamb Pork Ragu a la Bolognese, Parmesan

Local Flank Steak, Hand Cut Fries, Au Poivre Sauce

house recipe nog

barr hill gin, pear brandy, honey, lemon

high drive bourbon, green mountain maple, black walnut bitters

cranberry infused vodka, cointreau, rosemary demerara, lemon

pineapple skin mezcal, ancho reyes, grilled pineapple, jalapeno honey

toasted pecan infused rum, amaretto, banana oleo, bitters, smoke

tanqueray, vermouth rinse, house onion brine, on the rocks

miller high life pony with aperol

weekly special

ROOT BEER / COLA / GINGERALE / SHIRLEY

The Alchemist // Stowe, VT // 8%

The Alchemist // Stowe, VT // 7%

FOAM // Burlington, VT // 6.2%

Zero Gravity // Burlington, VT // 7%

Athletic Brewing // CT

Oxbow Brewing // ME // 5%

Grimm // NY // 6.6%

FOAM // Burlington, VT // 5%

Von Trapp // Stowe, VT // 5.4%

the champagne of beers

Belgian golden strong ale

italian pils

Zero Gravity // Burlington, VT // 6.3%

Big Tree // Waterbury, VT // 5.4%

Schilling // NH // 5%

Switchback // Burlington, VT // 5%

Shacksbury // Champlain Valley, VT

Grimm // NY // 4%

Zero Gravity // Burlington, VT // 4.5%

pinot grigio // Italy

sauvignon blanc // South Africa

pinot blanc blend // Willamette Valley, Oregon

albariño // Spain

gamay // Burgundy, France

syrah // Columbia Valley, Washington

nebbiolo // Piedmont, Italy

brut cava // Spain

10yr port

fino // amontillado // oloroso

pinot grigio // Friuli, Italy

sauvignon blanc // France

malvasia // Spain

grüner veltliner // Austria

chardonnay // Piedmont, Italy

chardonnay // Lodi, California

chardonnay // Sonoma Coast, California

pinot noir // Loire Valley, France

pinot noir // Oregon

nebbiolo // Italy

cabernet sauvignon // Sonoma County, California

prosecco // Italy

cinsault rosé // Provence, France

txakolina rosé // Spain