사스티 라이온 가스트로파브

Marinated in jalapeño buttermilk batter, crispy-fried with Belgian waffle, maple pepper bacon and maple syrup

Seeded whole wheat bread and avocado mash with Cotija cheese and red pepper flakes

Dipped in cinnamon, whiskey and Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup

Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelette with hollandaise sauce and roasted Yukon potatoes

Grilled ciabatta bread, Canadian bacon, poached eggs and lemon hollandaise with roasted Yukon potatoes

Jalapeño corn bread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted Yukon potatoes

Flour tortillas, red chili pork, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, pico de gallo, scallions, ranchero sauce and cilantro sour cream. Served with roasted Yukon potatoes

Crisp corn tortillas sautéed with roasted tomato salsa, guajillo sauce, fried eggs, chorizo, Santa Fe bacon black beans, cheddar, jack and Cotija cheese topped with avocado, cilantro sour cream, pico de gallo and jalapeños

Three eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapeños, pasilla chilies, cheddar and pepper jack cheeses, ranchero sauce, chipotle aioli and cilantro rolled in a jumbo flour tortilla. Served with roasted Yukon potatoes

Three eggs cooked to order, grilled spicy sausage or maple pepper bacon, roasted Yukon potatoes and rustic bianco toast

Braised corned beef, caramelized onions, red peppers, Swiss cheese and poached eggs with roasted Yukon potatoes. Served with rustic bianco toast

Grilled 1/2lb. burger, maple bacon, Canadian bacon, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and white corn chips

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli

Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn chips

Giant pretzel with scratch made beer cheese, jalapeño jam and sweet mustard sauce

Served with Sriracha and peppercorn ranch dipping sauces

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips

Roasted chicken, romaine, arugula, radicchio, Grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, Cotija cheese, spicy Napa slaw and chipotle aioli on grilled ciabatta

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle aioli, spicy Napa slaw and dill pickles, on grilled ciabatta

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli

IPA battered, served with Napa slaw, lemon caper tartar sauce and fries

Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glazed Thai vegetables

New Amsterdam Vodka, tomato juice and Demitri's spices

Fresh orange juice and Wycliff Brut Champagne

Fresh passion fruit juice and Wycliff Brut Champagne

Blood orange purée and Wycliff Brut Champagne with a sugar rim

Raspberry puree and Wycliff Brut Champagne

The original breakfast cocktail, Tito's Handcrafted Vodka and fresh pressed OJ

151 rum, Kahlua, Baileys Irish Cream, butterscotch liqueur, caramel, coffee and Kosher salt

New Amsterdam Vodka, tomato juice and Demitri's spices, enough for four!

Bottle of Wycliff Brut with a choice of orange, grapefruit, pineapple, cranberry, blood orange, passion fruit or raspberry juice

Tito's Handmade Vodka, blood orange purée, triple sec, lime, orange and cranberry juice

Smirnoff Vodka, ginger beer, lime juice, simple syrup, jalapeños and a lime wedge

Sauza Hacienda Tequila, triple sec, blood orange purée, agave nectar, muddled orange and lime and sweet & sour

Tito's Handmade Vodka, raspberry purée, fresh pressed lemonade, hand-shaken and served in a martini glass with a sugared rim

Aperol Apertivo liqueur, prosecco and soda water

Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet and sour and simple syrup

Bacardi Silver Rum, passion fruit purée, mint, lime, soda, Sprite and simple syrup

Deep Eddy Ruby Red Vodka, St. Germain, fresh pressed grapefruit juice, basil, Fee Brothers Grapefruit Bitters, lime and simple syrup

Evan Williams Bourbon, Angostura Bitters, soda, agave, orange twist and a Bordeaux cherry served over a single large ice cube

Maker's Mark Bourbon, Martini & Rossi Sweet Vermouth and Angostura Bitters with a Bordeaux cherry

Bulleit Rye, sweet vermouth, absinthe, Fee Brother's Orange Bitters, Angostura & Peychaud's Bitters served over a single large ice cube

Smirnoff Vodka, ginger beer, lime juice, simple syrup and a lime wedge served in a stainless steel mug

Tanqueray Gin, muddled rosemary, cucumber & lime, rosemary simple syrup and tonic

Absolut Pear Vodka, pear purée, sweet & sour, simple syrup, hand-shaken and served in a martini glass with a sugared rim

Deep Eddy Ruby Red Vodka, Fee Brother's Grapefruit Bitters and fresh pressed grapefruit juice

New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, pepperoni, carrot, pepperoncini, lime and celery

E&J Brandy, 14 Hands cab, triple sec, fresh orange & lime wedges, soda and simple syrup

Sauza Hacienda Tequila, fresh pressed grapefruit, orange, lemon & lime juice with agave nectar

Blood orange & ginger purées steeped for 12 hours with unsweetened iced tea and fresh orange peel

Sweet-tart hibiscus purée steeped for 12 hours with our housemade lemonade, agave and fresh basil

Passion fruit & mango purées, agave syrup, water for a thirst quenching sip

Original, Blood Orange

Roasted jalapeños, onion, tomatoes, simmered with cheddar, jack and pepper jack. Served with white corn chips

Fresh cut and served with peppercorn ranch and Sriracha fry sauce

Soybean pods sautéed with garlic sesame soy glaze

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and white corn chips

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles

Crab, avocado, cucumber, sticky rice rolled in nori and sesame seeds

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli

Served with Sriracha and peppercorn ranch dipping sauces

Slow roasted pork, roasted tomatillo salsa, chipotle Napa slaw, Cotija and white corn tortillas

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy ginger and Sriracha aioli with wonton chips

Served with scratch made beer cheese, jalapeño jam and sweet mustard sauce

Fresh salmon, celery and onions coated with panko bread crumbs and flat top grilled. Topped with Sriracha aioli, balsamic marinated tomatoes and arugula

Seasoned semolina flour, lightly fried, chili lime sauce and lemon thyme aioli

With Black Butte BBQ sauce, sticky rice, soy glaze, julienne carrots and daikon radish

New Amsterdam Vodka, ginger beer, lime juice, simple syrup and a lime wedge

Sauza Hacienda Tequila, sweet & sour, agave, muddled lime and triple sec

New Amsterdam Vodka, raspberry purée and lemonade

Cruzan Light Rum, mint, lime, soda, Sprite and simple syrup

Evan Williams Bourbon, Angostura Bitters, soda, agave, orange and cherry