The Ritz Cafe
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
valutazione
Recensioni
fotografia
menù
with roasted peppers, sundried tomatoes & extra virgin olive oil
with a crabmeat stuffing
with fine herbs and shallots
topped with assorted drizzled sauces
fried & served with a spicy red sauce
served cold and crisp with spicy cocktail sauce and lemon
½ Dozen Little Neck Clams, served raw
served with your choice of marinara, Fra diavolo or white wine sauce
out of shell and broiled to perfection
Little Neck Clams with bacon, garlic and fresh peppers
served with crisp tortilla chips & homemade guacamole
Served with honey mustard or marinara sauce
choice of hot, medium, mild or Thai chili sauce
with or without fresh mozzarella cheese
with warm, bacon Dijon dressing
served over greens with a raspberry balsamic reduction
with goat cheese over baby greens
with avocado, red onions and roasted corn salsa
over greens with mango salsa, corn, peppers, black olives & sesame ginger sauce
baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette & toasted pignoli nuts
baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans
fresh romaine lettuce, tomatoes, onions, feta cheese, olives & Greek dressing
with or red, served with whole clams, fresh garlic & herbs
diced fresh tomatoes with basil, garlic & olive oil
parmesan cheese & vodka marinara cream sauce
in garlic & olive oil
with spinach, tomatoes and cream
with broccoli rabe & sun-dried tomatoes in garlic & oil
garlic/wine sauce, asparagus, roasted peppers & artichoke hearts
with sesame ginger or dill dijonnaise sauce
topped with fresh mozzarella & plum tomato bruschetta
with crispy onions and pan gravy
ordered grilled, teriyaki or blackened
wrapped around garlic mashed potatoes with crispy fried onions
with crispy onions
with red cabbage and potato pancakes
over white wine sauce, garlic and butter
with fresh seafood stuffing
butter, lemon, white wine & fresh herbs
served oriental style in teriyaki glaze or blackened with herb butter with saffron rice
sauteed in a lemon, butter & wine sauce
served with linguine
sauteed in a lemon, butter & wine sauce
with mushrooms & marsala wine sauce
served with linguine
with fresh berries & macadamia nuts in a berry glaze
with roasted red peppers, capers & artichoke hearts in lemon butter wine sauce
served on toasted garlic bread
served on toasted garlic bread
slightly battered jumbo shrimp served with cocktail dipping sauce
served with lemon & tartar sauce
lightly battered & served with cocktail dipping sauce
with red onions & melted cheddar
Beef, turkey or garden. Served with lettuce, tomato, onion & pickle
with Swiss cheese, onions & mushrooms
with roasted peppers, sundried tomato & extra virgin olive oil
with Crabmeat stuffing
with fine herb and shallots
topped with assorted drizzle sauces
fried and serviced with a spicy red sauce
serviced cold and crisp with spicy cocktail sauce & lemon
half frozen little neck clams, served raw*
serviced with your choice of marinara, Fra diavolo or white wine sauce
out of the shell and broiled to perfection
Little Neck Clams with bacon, garlic and fresh peppers
served with crispy tortilla chips and homemade guacamole
served with honey mustard or marinara sauce
choice of hot, medium, mild or Thai chili
served with crumbled bacon and melted cheddar
served with marinara sauce
with or withoutfresh mozzarella cheese
with warm bacon Dijon dressing
served over greens with a raspberry balsamic reduction
with goat cheese served over baby greens
with avocado, red onions and roasted corn salsa
greens with mango salsa, corn, peppers, black olives & sesame ginger sauce
baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette & toasted pignoli nuts
baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans
fresh romaine lettuce, tomatoes, onions, Feta cheese, olives & Greek dressing
whole calms with fresh garlic & herbs red or white sauce
diced fresh tomatoes with basil, garlic & olive oil
parmesan cheese & vodka marinara sauce
with garlic & olive oil
spinach, tomatoes & cream
with broccoli rabe & sundried tomatoes in garlic oil
garlic/white wine sauce, asparagus, roasted peppers & artichoke hearts
with sesame ginger or dill dijonnaise sauce
with crispy onions & pan gravy
with red cabbage & potato pancakes
served oriental style in a teriyaki glaze or blackened with herb butter saffron rice
sauteed in a lemon, butter, white wine sauce
served over linguini with homemade marinara sauce & fresh mozzarella
with roasted red peppers, capers artichoke hearts in lemon better wine sauce
served over linguini with homemade marinara sauce and fresh mozzarella
wrapped around garlic mashed potatoes with crispy onions
served on white toast with gravy
served on white toast with lettuce, tomato, bacon & mayo
served on white toast with lettuce, tomato, bacon & mayo
served with lettuce, tomato in a tomato basil wrap
tuna salad with sliced tomato on an English Muffin topped with melted American cheese
classic bacon, lettuce & tomato on white toast
served on toasted garlic bread
served on toasted garlic bread
slightly battered jumbo shrimp served with cocktail sauce
served with lemon & tartar sauce
lightly battered & served with cocktail dipping sauce
with red onions & melted cheddar
Beef, turkey or garden. Served with lettuce, tomato, onion & pickle
with Swiss cheese, onions & mushrooms
with warm apples, cinnamon & breakfast sausage
two poached eggs, canadian bacon served on a toasted english muffin and topped with hollandaise sauce
10 oz. Shell Steak with two eggs any style
Two poached eggs served over mini crab cakes on a toasted english muffin and topped with hollandaise sauce
two poached eggs with grilled tomato, smoked bacon on a toasted english muffin and topped with hollandaise sauce
two poached eggs served on english muffins with avocado & tomato and topped with hollandaise sauce
Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas
Served Rare, sesame crusted drizzled with honey soy sauce and wasabi aioli
Served over sauteed spinach with garlic and oil
6 raw oysters served with cocktail sauce and fresh lemon
Fresh Long Island Mussels served in a spinach cream sauce with bread
Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce
Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella
Served over mixed greens with assorted drizzles
Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing
Linguine with fresh grilled shrimp, sea scallops, sauteed calamari, topped with a spicy Fra Diavolo sauce
Topped with rosemary demi-glace, mashed potatoes and fresh vegetables
Topped with melted gorgonzola & a bacon balsamic reduction, paired with mashed potatoes and fresh vegetables
Served with mashed potatoes and fresh vegetables
Sesame crusted, rare tuna steak, drizzled with honey soy sauce & wasabi aioli
Served over saffron rice & served with garlic herb butter sauce, with fresh vegetables
A sizzling plate of sauteed onions & peppers, served with warm tortillas, Pico de Gallo, sour cream and fresh avocado
Served with mashed potatoes and Vegetables
Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas
Served Rare, sesame crusted drizzled with a honey soy sauce and a wasabi aioli
Served over sauteed spinach with garlic and oil
6 raw oysters served with cocktail sauce and fresh lemon
Fresh Long Island Mussels served in a spinach cream sauce w/ bread
Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce
Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella
Served over mixed greens with assorted drizzles
Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing
Turkey, bacon, fresh romaine lettuce, tomato and topped with honey mustard dressing
Grilled chicken, fresh mozzarella, basil, roasted red peppers & drizzled with olive oil
Turkey, bacon, lettuce, tomato & honey mustard dressing. Served with french fries
A sizzling plate of sauteed onions & peppers, served with warm tortillas, pico de gallo, sour cream and fresh avocado
Served with mashed potatoes and vegetables
with roasted peppers, sundried tomatoes extra virgin olive oil
with a crabmeat stuffing
with fine herbs and shallots
topped with assorted drizzled sauces
fried served with a spicy red sauce
served cold and crisp with spicy cocktail sauce and lemon
½ Dozen Little Neck Clams, served raw
served with your choice of marinara, Fra diavolo or white wine sauce
out of shell and broiled to perfection
Little Neck Clams with bacon, garlic and fresh peppers
served with crisp tortilla chips homemade guacamole
Served with honey mustard or marinara sauce
choice of hot, medium, mild or Thai chili sauce
with or without fresh mozzarella cheese
with warm, bacon Dijon dressing
served over greens with a raspberry balsamic reduction
with goat cheese over baby greens
with avocado, red onions and roasted corn salsa
over greens with mango salsa, corn, peppers, black olives sesame ginger sauce
baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette toasted pignoli nuts
baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans
fresh romaine lettuce, tomatoes, onions, feta cheese, olives Greek dressing
with or red, served with whole clams, fresh garlic herbs
diced fresh tomatoes with basil, garlic olive oil
parmesan cheese vodka marinara cream sauce
in garlic olive oil
with spinach, tomatoes and cream
with broccoli rabe sun-dried tomatoes in garlic oil
garlic/wine sauce, asparagus, roasted peppers artichoke hearts
with sesame ginger or dill dijonnaise sauce
topped with fresh mozzarella plum tomato bruschetta
with crispy onions and pan gravy
ordered grilled, teriyaki or blackened
wrapped around garlic mashed potatoes with crispy fried onions
with crispy onions
with red cabbage and potato pancakes
over white wine sauce, garlic and butter
with fresh seafood stuffing
butter, lemon, white wine fresh herbs
served oriental style in teriyaki glaze or blackened with herb butter with saffron rice
sauteed in a lemon, butter wine sauce
served with linguine
sauteed in a lemon, butter wine sauce
with mushrooms marsala wine sauce
served with linguine
with fresh berries macadamia nuts in a berry glaze
with roasted red peppers, capers artichoke hearts in lemon butter wine sauce
served on toasted garlic bread
served on toasted garlic bread
slightly battered jumbo shrimp served with cocktail dipping sauce
served with lemon tartar sauce
lightly battered served with cocktail dipping sauce
with red onions melted cheddar
Beef, turkey or garden. Served with lettuce, tomato, onion pickle
with Swiss cheese, onions mushrooms
with roasted peppers, sundried tomato extra virgin olive oil
with Crabmeat stuffing
with fine herb and shallots
topped with assorted drizzle sauces
fried and serviced with a spicy red sauce
serviced cold and crisp with spicy cocktail sauce lemon
half frozen little neck clams, served raw*
serviced with your choice of marinara, Fra diavolo or white wine sauce
out of the shell and broiled to perfection
Little Neck Clams with bacon, garlic and fresh peppers
served with crispy tortilla chips and homemade guacamole
served with honey mustard or marinara sauce
choice of hot, medium, mild or Thai chili
served with crumbled bacon and melted cheddar
served with marinara sauce
with or withoutfresh mozzarella cheese
with warm bacon Dijon dressing
served over greens with a raspberry balsamic reduction
with goat cheese served over baby greens
with avocado, red onions and roasted corn salsa
greens with mango salsa, corn, peppers, black olives sesame ginger sauce
baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette toasted pignoli nuts
baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans
fresh romaine lettuce, tomatoes, onions, Feta cheese, olives Greek dressing
whole calms with fresh garlic herbs red or white sauce
diced fresh tomatoes with basil, garlic olive oil
parmesan cheese vodka marinara sauce
with garlic olive oil
spinach, tomatoes cream
with broccoli rabe sundried tomatoes in garlic oil
garlic/white wine sauce, asparagus, roasted peppers artichoke hearts
with sesame ginger or dill dijonnaise sauce
with crispy onions pan gravy
with red cabbage potato pancakes
served oriental style in a teriyaki glaze or blackened with herb butter saffron rice
sauteed in a lemon, butter, white wine sauce
served over linguini with homemade marinara sauce fresh mozzarella
with roasted red peppers, capers artichoke hearts in lemon better wine sauce
served over linguini with homemade marinara sauce and fresh mozzarella
wrapped around garlic mashed potatoes with crispy onions
served on white toast with gravy
served on white toast with lettuce, tomato, bacon mayo
served on white toast with lettuce, tomato, bacon mayo
served with lettuce, tomato in a tomato basil wrap
tuna salad with sliced tomato on an English Muffin topped with melted American cheese
classic bacon, lettuce tomato on white toast
served on toasted garlic bread
served on toasted garlic bread
slightly battered jumbo shrimp served with cocktail sauce
served with lemon tartar sauce
lightly battered served with cocktail dipping sauce
with red onions melted cheddar
Beef, turkey or garden. Served with lettuce, tomato, onion pickle
with Swiss cheese, onions mushrooms
with warm apples, cinnamon breakfast sausage
two poached eggs, canadian bacon served on a toasted english muffin and topped with hollandaise sauce
10 oz. Shell Steak with two eggs any style
Two poached eggs served over mini crab cakes on a toasted english muffin and topped with hollandaise sauce
two poached eggs with grilled tomato, smoked bacon on a toasted english muffin and topped with hollandaise sauce
two poached eggs served on english muffins with avocado tomato and topped with hollandaise sauce
Raw minced tuna, drizzled with sesame oil, soy sauce served with a side of wasabi aioli crunchy tortillas
Served Rare, sesame crusted drizzled with honey soy sauce and wasabi aioli
Served over sauteed spinach with garlic and oil
6 raw oysters served with cocktail sauce and fresh lemon
Fresh Long Island Mussels served in a spinach cream sauce with bread
Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce
Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella
Served over mixed greens with assorted drizzles
Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing
Linguine with fresh grilled shrimp, sea scallops, sauteed calamari, topped with a spicy Fra Diavolo sauce
Topped with rosemary demi-glace, mashed potatoes and fresh vegetables
Topped with melted gorgonzola a bacon balsamic reduction, paired with mashed potatoes and fresh vegetables
Served with mashed potatoes and fresh vegetables
Sesame crusted, rare tuna steak, drizzled with honey soy sauce wasabi aioli
Served over saffron rice served with garlic herb butter sauce, with fresh vegetables
A sizzling plate of sauteed onions peppers, served with warm tortillas, Pico de Gallo, sour cream and fresh avocado
Served with mashed potatoes and Vegetables
Raw minced tuna, drizzled with sesame oil, soy sauce served with a side of wasabi aioli crunchy tortillas
Served Rare, sesame crusted drizzled with a honey soy sauce and a wasabi aioli
Served over sauteed spinach with garlic and oil
6 raw oysters served with cocktail sauce and fresh lemon
Fresh Long Island Mussels served in a spinach cream sauce w/ bread
Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce
Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella
Served over mixed greens with assorted drizzles
Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing
Turkey, bacon, fresh romaine lettuce, tomato and topped with honey mustard dressing
Grilled chicken, fresh mozzarella, basil, roasted red peppers drizzled with olive oil
Turkey, bacon, lettuce, tomato honey mustard dressing. Served with french fries
A sizzling plate of sauteed onions peppers, served with warm tortillas, pico de gallo, sour cream and fresh avocado
Served with mashed potatoes and vegetables
with roasted peppers, sundried tomatoes & extra virgin olive oil
with a crabmeat stuffing
with fine herbs and shallots
topped with assorted drizzled sauces
fried & served with a spicy red sauce
served cold and crisp with spicy cocktail sauce and lemon
½ Dozen Little Neck Clams, served raw
served with your choice of marinara, Fra diavolo or white wine sauce
out of shell and broiled to perfection
Little Neck Clams with bacon, garlic and fresh peppers
served with crisp tortilla chips & homemade guacamole
Served with honey mustard or marinara sauce
choice of hot, medium, mild or Thai chili sauce
with or without fresh mozzarella cheese
with warm, bacon Dijon dressing
served over greens with a raspberry balsamic reduction
with goat cheese over baby greens
with avocado, red onions and roasted corn salsa
over greens with mango salsa, corn, peppers, black olives & sesame ginger sauce
baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette & toasted pignoli nuts
baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans
fresh romaine lettuce, tomatoes, onions, feta cheese, olives & Greek dressing
with or red, served with whole clams, fresh garlic & herbs
diced fresh tomatoes with basil, garlic & olive oil
parmesan cheese & vodka marinara cream sauce
in garlic & olive oil
with spinach, tomatoes and cream
with broccoli rabe & sun-dried tomatoes in garlic & oil
garlic/wine sauce, asparagus, roasted peppers & artichoke hearts
with sesame ginger or dill dijonnaise sauce
topped with fresh mozzarella & plum tomato bruschetta
with crispy onions and pan gravy
ordered grilled, teriyaki or blackened
wrapped around garlic mashed potatoes with crispy fried onions
with crispy onions
with red cabbage and potato pancakes
over white wine sauce, garlic and butter
with fresh seafood stuffing
butter, lemon, white wine & fresh herbs
served oriental style in teriyaki glaze or blackened with herb butter with saffron rice
sauteed in a lemon, butter & wine sauce
served with linguine
sauteed in a lemon, butter & wine sauce
with mushrooms & marsala wine sauce
served with linguine
with fresh berries & macadamia nuts in a berry glaze
with roasted red peppers, capers & artichoke hearts in lemon butter wine sauce
served on toasted garlic bread
served on toasted garlic bread
slightly battered jumbo shrimp served with cocktail dipping sauce
served with lemon & tartar sauce
lightly battered & served with cocktail dipping sauce
with red onions & melted cheddar
Beef, turkey or garden. Served with lettuce, tomato, onion & pickle
with Swiss cheese, onions & mushrooms
with roasted peppers, sundried tomato & extra virgin olive oil
with Crabmeat stuffing
with fine herb and shallots
topped with assorted drizzle sauces
fried and serviced with a spicy red sauce
serviced cold and crisp with spicy cocktail sauce & lemon
half frozen little neck clams, served raw*
serviced with your choice of marinara, Fra diavolo or white wine sauce
out of the shell and broiled to perfection
Little Neck Clams with bacon, garlic and fresh peppers
served with crispy tortilla chips and homemade guacamole
served with honey mustard or marinara sauce
choice of hot, medium, mild or Thai chili
served with crumbled bacon and melted cheddar
served with marinara sauce
with or withoutfresh mozzarella cheese
with warm bacon Dijon dressing
served over greens with a raspberry balsamic reduction
with goat cheese served over baby greens
with avocado, red onions and roasted corn salsa
greens with mango salsa, corn, peppers, black olives & sesame ginger sauce
baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette & toasted pignoli nuts
baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans
fresh romaine lettuce, tomatoes, onions, Feta cheese, olives & Greek dressing
whole calms with fresh garlic & herbs red or white sauce
diced fresh tomatoes with basil, garlic & olive oil
parmesan cheese & vodka marinara sauce
with garlic & olive oil
spinach, tomatoes & cream
with broccoli rabe & sundried tomatoes in garlic oil
garlic/white wine sauce, asparagus, roasted peppers & artichoke hearts
with sesame ginger or dill dijonnaise sauce
with crispy onions & pan gravy
with red cabbage & potato pancakes
served oriental style in a teriyaki glaze or blackened with herb butter saffron rice
sauteed in a lemon, butter, white wine sauce
served over linguini with homemade marinara sauce & fresh mozzarella
with roasted red peppers, capers artichoke hearts in lemon better wine sauce
served over linguini with homemade marinara sauce and fresh mozzarella
wrapped around garlic mashed potatoes with crispy onions
served on white toast with gravy
served on white toast with lettuce, tomato, bacon & mayo
served on white toast with lettuce, tomato, bacon & mayo
served with lettuce, tomato in a tomato basil wrap
tuna salad with sliced tomato on an English Muffin topped with melted American cheese
classic bacon, lettuce & tomato on white toast
served on toasted garlic bread
served on toasted garlic bread
slightly battered jumbo shrimp served with cocktail sauce
served with lemon & tartar sauce
lightly battered & served with cocktail dipping sauce
with red onions & melted cheddar
Beef, turkey or garden. Served with lettuce, tomato, onion & pickle
with Swiss cheese, onions & mushrooms
with warm apples, cinnamon & breakfast sausage
two poached eggs, canadian bacon served on a toasted english muffin and topped with hollandaise sauce
10 oz. Shell Steak with two eggs any style
Two poached eggs served over mini crab cakes on a toasted english muffin and topped with hollandaise sauce
two poached eggs with grilled tomato, smoked bacon on a toasted english muffin and topped with hollandaise sauce
two poached eggs served on english muffins with avocado & tomato and topped with hollandaise sauce
Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas
Served Rare, sesame crusted drizzled with honey soy sauce and wasabi aioli
Served over sauteed spinach with garlic and oil
6 raw oysters served with cocktail sauce and fresh lemon
Fresh Long Island Mussels served in a spinach cream sauce with bread
Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce
Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella
Served over mixed greens with assorted drizzles
Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing
Linguine with fresh grilled shrimp, sea scallops, sauteed calamari, topped with a spicy Fra Diavolo sauce
Topped with rosemary demi-glace, mashed potatoes and fresh vegetables
Topped with melted gorgonzola & a bacon balsamic reduction, paired with mashed potatoes and fresh vegetables
Served with mashed potatoes and fresh vegetables
Sesame crusted, rare tuna steak, drizzled with honey soy sauce & wasabi aioli
Served over saffron rice & served with garlic herb butter sauce, with fresh vegetables
A sizzling plate of sauteed onions & peppers, served with warm tortillas, Pico de Gallo, sour cream and fresh avocado
Served with mashed potatoes and Vegetables
Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas
Served Rare, sesame crusted drizzled with a honey soy sauce and a wasabi aioli
Served over sauteed spinach with garlic and oil
6 raw oysters served with cocktail sauce and fresh lemon
Fresh Long Island Mussels served in a spinach cream sauce w/ bread
Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce
Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella
Served over mixed greens with assorted drizzles
Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing
Turkey, bacon, fresh romaine lettuce, tomato and topped with honey mustard dressing
Grilled chicken, fresh mozzarella, basil, roasted red peppers & drizzled with olive oil
Turkey, bacon, lettuce, tomato & honey mustard dressing. Served with french fries
A sizzling plate of sauteed onions & peppers, served with warm tortillas, pico de gallo, sour cream and fresh avocado
Served with mashed potatoes and vegetables
