더 리츠 카페

with roasted peppers, sundried tomato & extra virgin olive oil

with Crabmeat stuffing

with fine herb and shallots

topped with assorted drizzle sauces

fried and serviced with a spicy red sauce

serviced cold and crisp with spicy cocktail sauce & lemon

half frozen little neck clams, served raw*

serviced with your choice of marinara, Fra diavolo or white wine sauce

out of the shell and broiled to perfection

Little Neck Clams with bacon, garlic and fresh peppers

served with crispy tortilla chips and homemade guacamole

served with honey mustard or marinara sauce

choice of hot, medium, mild or Thai chili

served with crumbled bacon and melted cheddar

served with marinara sauce

with or withoutfresh mozzarella cheese

with warm bacon Dijon dressing

served over greens with a raspberry balsamic reduction

with goat cheese served over baby greens

with avocado, red onions and roasted corn salsa

greens with mango salsa, corn, peppers, black olives & sesame ginger sauce

baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette & toasted pignoli nuts

baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans

fresh romaine lettuce, tomatoes, onions, Feta cheese, olives & Greek dressing

whole calms with fresh garlic & herbs red or white sauce

diced fresh tomatoes with basil, garlic & olive oil

parmesan cheese & vodka marinara sauce

with garlic & olive oil

spinach, tomatoes & cream

with broccoli rabe & sundried tomatoes in garlic oil

garlic/white wine sauce, asparagus, roasted peppers & artichoke hearts

with sesame ginger or dill dijonnaise sauce

with crispy onions & pan gravy

with red cabbage & potato pancakes

served oriental style in a teriyaki glaze or blackened with herb butter saffron rice

sauteed in a lemon, butter, white wine sauce

served over linguini with homemade marinara sauce & fresh mozzarella

with roasted red peppers, capers artichoke hearts in lemon better wine sauce

served over linguini with homemade marinara sauce and fresh mozzarella

wrapped around garlic mashed potatoes with crispy onions

served on white toast with gravy

served on white toast with lettuce, tomato, bacon & mayo

served on white toast with lettuce, tomato, bacon & mayo

served with lettuce, tomato in a tomato basil wrap

tuna salad with sliced tomato on an English Muffin topped with melted American cheese

classic bacon, lettuce & tomato on white toast

served on toasted garlic bread

served on toasted garlic bread

slightly battered jumbo shrimp served with cocktail sauce

served with lemon & tartar sauce

lightly battered & served with cocktail dipping sauce

with red onions & melted cheddar

Beef, turkey or garden. Served with lettuce, tomato, onion & pickle

with Swiss cheese, onions & mushrooms

with warm apples, cinnamon & breakfast sausage

two poached eggs, canadian bacon served on a toasted english muffin and topped with hollandaise sauce

10 oz. Shell Steak with two eggs any style

Two poached eggs served over mini crab cakes on a toasted english muffin and topped with hollandaise sauce

two poached eggs with grilled tomato, smoked bacon on a toasted english muffin and topped with hollandaise sauce

two poached eggs served on english muffins with avocado & tomato and topped with hollandaise sauce

Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas

Served Rare, sesame crusted drizzled with honey soy sauce and wasabi aioli

Served over sauteed spinach with garlic and oil

6 raw oysters served with cocktail sauce and fresh lemon

Fresh Long Island Mussels served in a spinach cream sauce with bread

Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce

Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella

Served over mixed greens with assorted drizzles

Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing

Linguine with fresh grilled shrimp, sea scallops, sauteed calamari, topped with a spicy Fra Diavolo sauce

Topped with rosemary demi-glace, mashed potatoes and fresh vegetables

Topped with melted gorgonzola & a bacon balsamic reduction, paired with mashed potatoes and fresh vegetables

Served with mashed potatoes and fresh vegetables

Sesame crusted, rare tuna steak, drizzled with honey soy sauce & wasabi aioli

Served over saffron rice & served with garlic herb butter sauce, with fresh vegetables

A sizzling plate of sauteed onions & peppers, served with warm tortillas, Pico de Gallo, sour cream and fresh avocado

Served with mashed potatoes and Vegetables

Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas

Served Rare, sesame crusted drizzled with a honey soy sauce and a wasabi aioli

Served over sauteed spinach with garlic and oil

6 raw oysters served with cocktail sauce and fresh lemon

Fresh Long Island Mussels served in a spinach cream sauce w/ bread

Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce

Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella

Served over mixed greens with assorted drizzles

Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing

Turkey, bacon, fresh romaine lettuce, tomato and topped with honey mustard dressing

Grilled chicken, fresh mozzarella, basil, roasted red peppers & drizzled with olive oil

Turkey, bacon, lettuce, tomato & honey mustard dressing. Served with french fries

A sizzling plate of sauteed onions & peppers, served with warm tortillas, pico de gallo, sour cream and fresh avocado

Served with mashed potatoes and vegetables

with roasted peppers, sundried tomatoes extra virgin olive oil

with a crabmeat stuffing

with fine herbs and shallots

topped with assorted drizzled sauces

fried served with a spicy red sauce

served cold and crisp with spicy cocktail sauce and lemon

½ Dozen Little Neck Clams, served raw

served with your choice of marinara, Fra diavolo or white wine sauce

out of shell and broiled to perfection

Little Neck Clams with bacon, garlic and fresh peppers

served with crisp tortilla chips homemade guacamole

Served with honey mustard or marinara sauce

choice of hot, medium, mild or Thai chili sauce

with or without fresh mozzarella cheese

with warm, bacon Dijon dressing

served over greens with a raspberry balsamic reduction

with goat cheese over baby greens

with avocado, red onions and roasted corn salsa

over greens with mango salsa, corn, peppers, black olives sesame ginger sauce

baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette toasted pignoli nuts

baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans

fresh romaine lettuce, tomatoes, onions, feta cheese, olives Greek dressing

with or red, served with whole clams, fresh garlic herbs

diced fresh tomatoes with basil, garlic olive oil

parmesan cheese vodka marinara cream sauce

in garlic olive oil

with spinach, tomatoes and cream

with broccoli rabe sun-dried tomatoes in garlic oil

garlic/wine sauce, asparagus, roasted peppers artichoke hearts

with sesame ginger or dill dijonnaise sauce

topped with fresh mozzarella plum tomato bruschetta

with crispy onions and pan gravy

ordered grilled, teriyaki or blackened

wrapped around garlic mashed potatoes with crispy fried onions

with crispy onions

with red cabbage and potato pancakes

over white wine sauce, garlic and butter

with fresh seafood stuffing

butter, lemon, white wine fresh herbs

served oriental style in teriyaki glaze or blackened with herb butter with saffron rice

sauteed in a lemon, butter wine sauce

served with linguine

sauteed in a lemon, butter wine sauce

with mushrooms marsala wine sauce

served with linguine

with fresh berries macadamia nuts in a berry glaze

with roasted red peppers, capers artichoke hearts in lemon butter wine sauce

served on toasted garlic bread

served on toasted garlic bread

slightly battered jumbo shrimp served with cocktail dipping sauce

served with lemon tartar sauce

lightly battered served with cocktail dipping sauce

with red onions melted cheddar

Beef, turkey or garden. Served with lettuce, tomato, onion pickle

with Swiss cheese, onions mushrooms

with roasted peppers, sundried tomato extra virgin olive oil

with Crabmeat stuffing

with fine herb and shallots

topped with assorted drizzle sauces

fried and serviced with a spicy red sauce

serviced cold and crisp with spicy cocktail sauce lemon

half frozen little neck clams, served raw*

serviced with your choice of marinara, Fra diavolo or white wine sauce

out of the shell and broiled to perfection

Little Neck Clams with bacon, garlic and fresh peppers

served with crispy tortilla chips and homemade guacamole

served with honey mustard or marinara sauce

choice of hot, medium, mild or Thai chili

served with crumbled bacon and melted cheddar

served with marinara sauce

with or withoutfresh mozzarella cheese

with warm bacon Dijon dressing

served over greens with a raspberry balsamic reduction

with goat cheese served over baby greens

with avocado, red onions and roasted corn salsa

greens with mango salsa, corn, peppers, black olives sesame ginger sauce

baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette toasted pignoli nuts

baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans

fresh romaine lettuce, tomatoes, onions, Feta cheese, olives Greek dressing

whole calms with fresh garlic herbs red or white sauce

diced fresh tomatoes with basil, garlic olive oil

parmesan cheese vodka marinara sauce

with garlic olive oil

spinach, tomatoes cream

with broccoli rabe sundried tomatoes in garlic oil

garlic/white wine sauce, asparagus, roasted peppers artichoke hearts

with sesame ginger or dill dijonnaise sauce

with crispy onions pan gravy

with red cabbage potato pancakes

served oriental style in a teriyaki glaze or blackened with herb butter saffron rice

sauteed in a lemon, butter, white wine sauce

served over linguini with homemade marinara sauce fresh mozzarella

with roasted red peppers, capers artichoke hearts in lemon better wine sauce

served over linguini with homemade marinara sauce and fresh mozzarella

wrapped around garlic mashed potatoes with crispy onions

served on white toast with gravy

served on white toast with lettuce, tomato, bacon mayo

served on white toast with lettuce, tomato, bacon mayo

served with lettuce, tomato in a tomato basil wrap

tuna salad with sliced tomato on an English Muffin topped with melted American cheese

classic bacon, lettuce tomato on white toast

served on toasted garlic bread

served on toasted garlic bread

slightly battered jumbo shrimp served with cocktail sauce

served with lemon tartar sauce

lightly battered served with cocktail dipping sauce

with red onions melted cheddar

Beef, turkey or garden. Served with lettuce, tomato, onion pickle

with Swiss cheese, onions mushrooms

with warm apples, cinnamon breakfast sausage

two poached eggs, canadian bacon served on a toasted english muffin and topped with hollandaise sauce

10 oz. Shell Steak with two eggs any style

Two poached eggs served over mini crab cakes on a toasted english muffin and topped with hollandaise sauce

two poached eggs with grilled tomato, smoked bacon on a toasted english muffin and topped with hollandaise sauce

two poached eggs served on english muffins with avocado tomato and topped with hollandaise sauce

Raw minced tuna, drizzled with sesame oil, soy sauce served with a side of wasabi aioli crunchy tortillas

Served Rare, sesame crusted drizzled with honey soy sauce and wasabi aioli

Served over sauteed spinach with garlic and oil

6 raw oysters served with cocktail sauce and fresh lemon

Fresh Long Island Mussels served in a spinach cream sauce with bread

Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce

Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella

Served over mixed greens with assorted drizzles

Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing

Linguine with fresh grilled shrimp, sea scallops, sauteed calamari, topped with a spicy Fra Diavolo sauce

Topped with rosemary demi-glace, mashed potatoes and fresh vegetables

Topped with melted gorgonzola a bacon balsamic reduction, paired with mashed potatoes and fresh vegetables

Served with mashed potatoes and fresh vegetables

Sesame crusted, rare tuna steak, drizzled with honey soy sauce wasabi aioli

Served over saffron rice served with garlic herb butter sauce, with fresh vegetables

A sizzling plate of sauteed onions peppers, served with warm tortillas, Pico de Gallo, sour cream and fresh avocado

Served with mashed potatoes and Vegetables

Raw minced tuna, drizzled with sesame oil, soy sauce served with a side of wasabi aioli crunchy tortillas

Served Rare, sesame crusted drizzled with a honey soy sauce and a wasabi aioli

Served over sauteed spinach with garlic and oil

6 raw oysters served with cocktail sauce and fresh lemon

Fresh Long Island Mussels served in a spinach cream sauce w/ bread

Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce

Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella

Served over mixed greens with assorted drizzles

Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing

Turkey, bacon, fresh romaine lettuce, tomato and topped with honey mustard dressing

Grilled chicken, fresh mozzarella, basil, roasted red peppers drizzled with olive oil

Turkey, bacon, lettuce, tomato honey mustard dressing. Served with french fries

A sizzling plate of sauteed onions peppers, served with warm tortillas, pico de gallo, sour cream and fresh avocado

Served with mashed potatoes and vegetables

with roasted peppers, sundried tomatoes & extra virgin olive oil

with a crabmeat stuffing

with fine herbs and shallots

topped with assorted drizzled sauces

fried & served with a spicy red sauce

served cold and crisp with spicy cocktail sauce and lemon

½ Dozen Little Neck Clams, served raw

served with your choice of marinara, Fra diavolo or white wine sauce

out of shell and broiled to perfection

Little Neck Clams with bacon, garlic and fresh peppers

served with crisp tortilla chips & homemade guacamole

Served with honey mustard or marinara sauce

choice of hot, medium, mild or Thai chili sauce

with or without fresh mozzarella cheese

with warm, bacon Dijon dressing

served over greens with a raspberry balsamic reduction

with goat cheese over baby greens

with avocado, red onions and roasted corn salsa

over greens with mango salsa, corn, peppers, black olives & sesame ginger sauce

baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette & toasted pignoli nuts

baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans

fresh romaine lettuce, tomatoes, onions, feta cheese, olives & Greek dressing

with or red, served with whole clams, fresh garlic & herbs

diced fresh tomatoes with basil, garlic & olive oil

parmesan cheese & vodka marinara cream sauce

in garlic & olive oil

with spinach, tomatoes and cream

with broccoli rabe & sun-dried tomatoes in garlic & oil

garlic/wine sauce, asparagus, roasted peppers & artichoke hearts

with sesame ginger or dill dijonnaise sauce

topped with fresh mozzarella & plum tomato bruschetta

with crispy onions and pan gravy

ordered grilled, teriyaki or blackened

wrapped around garlic mashed potatoes with crispy fried onions

with crispy onions

with red cabbage and potato pancakes

over white wine sauce, garlic and butter

with fresh seafood stuffing

butter, lemon, white wine & fresh herbs

served oriental style in teriyaki glaze or blackened with herb butter with saffron rice

sauteed in a lemon, butter & wine sauce

served with linguine

sauteed in a lemon, butter & wine sauce

with mushrooms & marsala wine sauce

served with linguine

with fresh berries & macadamia nuts in a berry glaze

with roasted red peppers, capers & artichoke hearts in lemon butter wine sauce

served on toasted garlic bread

served on toasted garlic bread

slightly battered jumbo shrimp served with cocktail dipping sauce

served with lemon & tartar sauce

lightly battered & served with cocktail dipping sauce

with red onions & melted cheddar

Beef, turkey or garden. Served with lettuce, tomato, onion & pickle

with Swiss cheese, onions & mushrooms

with roasted peppers, sundried tomato & extra virgin olive oil

with Crabmeat stuffing

with fine herb and shallots

topped with assorted drizzle sauces

fried and serviced with a spicy red sauce

serviced cold and crisp with spicy cocktail sauce & lemon

half frozen little neck clams, served raw*

serviced with your choice of marinara, Fra diavolo or white wine sauce

out of the shell and broiled to perfection

Little Neck Clams with bacon, garlic and fresh peppers

served with crispy tortilla chips and homemade guacamole

served with honey mustard or marinara sauce

choice of hot, medium, mild or Thai chili

served with crumbled bacon and melted cheddar

served with marinara sauce

with or withoutfresh mozzarella cheese

with warm bacon Dijon dressing

served over greens with a raspberry balsamic reduction

with goat cheese served over baby greens

with avocado, red onions and roasted corn salsa

greens with mango salsa, corn, peppers, black olives & sesame ginger sauce

baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette & toasted pignoli nuts

baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans

fresh romaine lettuce, tomatoes, onions, Feta cheese, olives & Greek dressing

whole calms with fresh garlic & herbs red or white sauce

diced fresh tomatoes with basil, garlic & olive oil

parmesan cheese & vodka marinara sauce

with garlic & olive oil

spinach, tomatoes & cream

with broccoli rabe & sundried tomatoes in garlic oil

garlic/white wine sauce, asparagus, roasted peppers & artichoke hearts

with sesame ginger or dill dijonnaise sauce

with crispy onions & pan gravy

with red cabbage & potato pancakes

served oriental style in a teriyaki glaze or blackened with herb butter saffron rice

sauteed in a lemon, butter, white wine sauce

served over linguini with homemade marinara sauce & fresh mozzarella

with roasted red peppers, capers artichoke hearts in lemon better wine sauce

served over linguini with homemade marinara sauce and fresh mozzarella

wrapped around garlic mashed potatoes with crispy onions

served on white toast with gravy

served on white toast with lettuce, tomato, bacon & mayo

served on white toast with lettuce, tomato, bacon & mayo

served with lettuce, tomato in a tomato basil wrap

tuna salad with sliced tomato on an English Muffin topped with melted American cheese

classic bacon, lettuce & tomato on white toast

served on toasted garlic bread

served on toasted garlic bread

slightly battered jumbo shrimp served with cocktail sauce

served with lemon & tartar sauce

lightly battered & served with cocktail dipping sauce

with red onions & melted cheddar

Beef, turkey or garden. Served with lettuce, tomato, onion & pickle

with Swiss cheese, onions & mushrooms

with warm apples, cinnamon & breakfast sausage

two poached eggs, canadian bacon served on a toasted english muffin and topped with hollandaise sauce

10 oz. Shell Steak with two eggs any style

Two poached eggs served over mini crab cakes on a toasted english muffin and topped with hollandaise sauce

two poached eggs with grilled tomato, smoked bacon on a toasted english muffin and topped with hollandaise sauce

two poached eggs served on english muffins with avocado & tomato and topped with hollandaise sauce

Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas

Served Rare, sesame crusted drizzled with honey soy sauce and wasabi aioli

Served over sauteed spinach with garlic and oil

6 raw oysters served with cocktail sauce and fresh lemon

Fresh Long Island Mussels served in a spinach cream sauce with bread

Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce

Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella

Served over mixed greens with assorted drizzles

Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing

Linguine with fresh grilled shrimp, sea scallops, sauteed calamari, topped with a spicy Fra Diavolo sauce

Topped with rosemary demi-glace, mashed potatoes and fresh vegetables

Topped with melted gorgonzola & a bacon balsamic reduction, paired with mashed potatoes and fresh vegetables

Served with mashed potatoes and fresh vegetables

Sesame crusted, rare tuna steak, drizzled with honey soy sauce & wasabi aioli

Served over saffron rice & served with garlic herb butter sauce, with fresh vegetables

A sizzling plate of sauteed onions & peppers, served with warm tortillas, Pico de Gallo, sour cream and fresh avocado

Served with mashed potatoes and Vegetables

Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas

Served Rare, sesame crusted drizzled with a honey soy sauce and a wasabi aioli

Served over sauteed spinach with garlic and oil

6 raw oysters served with cocktail sauce and fresh lemon

Fresh Long Island Mussels served in a spinach cream sauce w/ bread

Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce

Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella

Served over mixed greens with assorted drizzles

Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing

Turkey, bacon, fresh romaine lettuce, tomato and topped with honey mustard dressing

Grilled chicken, fresh mozzarella, basil, roasted red peppers & drizzled with olive oil

Turkey, bacon, lettuce, tomato & honey mustard dressing. Served with french fries

A sizzling plate of sauteed onions & peppers, served with warm tortillas, pico de gallo, sour cream and fresh avocado

Served with mashed potatoes and vegetables