Lao Shanghai Xiang Zang
老上海 香蔵 / Laoshanghai Kouzo
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Enjoy Unique Creative Chinese Cuisine in Old Shanghai
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.09(1risultati)Recensioni
fotografia
menù
Please select this option for "Weekday" reservations.
Reservations required by the day before
Reservations required by the day before
Reservations required by the day before
Please select this option for "Weekday" reservations.
Reservations required by the day before
※前日までの要予約
Course Content *Above 11,000 yen, request can be made according to your budget.
Assorted appetizers Today's soup Seasonal dish Today's meat dish Finishing dish Dessert
Course Contents Shanghai crab in rice wine, assorted seasonal appetizers, shark's fin soup with Shanghai crab, steamed Shanghai crab, seasonal dish, today's meat dish, Shanghai crab to finish, Shangri-La sweets
A recommended course full of seasonal flavors. Using seasonal ingredients, it offers a variety of cooking methods such as stir-frying, simmering, and steaming. A must-try is the 'Shark Fin Simmered in Broth,' cooked in a clear broth. This course is designed with a well-balanced taste and offers high satisfaction.
Assorted appetizers, today's soup, seafood dish, seasonal dish, today's meat dish, finishing dish, dessert
Today's appetizers, assorted appetizers, shark fin soup, seafood dish, seasonal dish, today's meat dish, closing dish, dessert
Chef's course where you can request according to your budget. (Reservation required by 2 days in advance) Please inform us in advance about ingredients you dislike, allergy ingredients, and other requests.
Today's appetizer platter, shark fin stew, seafood dish, seasonal dish, today's meat dish, closing dish, dessert
Shanghai crab marinated in Shaoxing wine, seasonal appetizer assortment, shark fin soup with Shanghai crab, steamed whole Shanghai crab, seasonal dish, today's meat dish, finale with Shanghai crab, Kodo sweets *Limited to November-December. Due to stock availability, early reservations are recommended.
A rich shark fin simmered in a special clear broth. Available as part of the 'Hana COURSE' and also as a standalone menu item, 'Large Shark Fin in Clear Broth' can be ordered separately.
The 'Shanghai Crab', known as a representative ingredient of Chinese autumn, becomes ready to eat from the end of summer to winter.
A popular classic Chinese dish loved by people of all ages. You can enjoy the exquisite taste of shrimp in chili sauce at 'Roshan Shanghai'. The shrimp in chili sauce is cooked in 100% natural coconut oil (unscented type), resulting in a rich and sweet-spicy flavor with a gentle oil.
You can choose between crab meat or dried scallops. *Available for 2-3 people for an additional 700 yen.
A popular classic Chinese dish loved by people of all ages. You can enjoy the exquisite taste of shrimp in chili sauce at 'Roshan Shanghai'. The shrimp in chili sauce is cooked in 100% natural coconut oil (unscented type), resulting in a rich and sweet-spicy flavor with a gentle oil.
