Noto Gyu Riconosciuto Ristorante Yakiniku Hitenryu Nuova Kanda

Our liver is characterized by its unique texture, sweetness, and richness, with a melt-in-your-mouth feel and a deep flavor.

Noto pork is characterized by its thick rose core and a chewy texture that spreads a subtle sweetness in the mouth.

Our beef tongue has the perfect balance of fat and lean meat. It is hand-cut after the order is placed, ensuring it is served in the most delicious and optimal condition.

Our popular Noto Beef Harami. Tender and bursting with flavor as you bite into it. A dish that red meat lovers cannot resist.

The marbling is evenly distributed in a net-like pattern, making both the appearance and flavor of this red meat portion luxurious.

You can enjoy the deliciousness of high-quality red meat with vibrant and beautiful marbling.

Our 'Premium Kalbi' features beautifully marbled meat, characterized by a delightful texture and sweetness, along with the rich umami unique to Noto Beef.

Our 'Dice Steak' uses the triangular belly cut of Noto beef, and you can enjoy it with a light salt seasoning or with a sauce!

The meat has a rich flavor and is characterized by its high fat content. The juicy taste, which includes the umami of the bone marrow, is very savory.

The sinews are thoroughly removed, and it has very little fat, making it a very tender red meat that allows you to enjoy a light flavor.

Uses the rib part of Noto beef. You can enjoy the sweetness of the fat and the original deliciousness of the meat.

Homemade hand-pulled noodles. The soup is a light broth concentrated with umami extracted from Noto beef bones. The ingredients are also carefully selected, making it highly recommended as a finishing dish after grilled meat!