Tavola calda di pollo alla griglia Hiyoko Sito principale
炭火焼き鳥kitchenひよこ 西口本店 / Sumibiyakitori Kitchen Hiyoko Nishiguchi Honten
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A renowned yakitori restaurant showcasing artisan skills
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This is a special standard course that includes 5 pieces of our specialty yakitori, recommended dishes, a final meal, and dessert.
This is a luxurious and satisfying course that includes 7 pieces of our specialty yakitori, recommended dishes, a final meal, and dessert.
This is a 2-hour all-you-can-drink course that is perfect for a welcome and farewell party! You can enjoy 3 pieces of our specialty yakitori, fried chicken dishes and other chicken dishes, and finish with a meal.
This is a 2-hour all-you-can-drink course perfect for parties such as a welcome and send-off party! You can enjoy 5 pieces of our specialty yakitori, fried chicken dishes and other chicken dishes, and finish with a meal.
This is a course in which you can enjoy three of our specialty yakitori! You can enjoy skewers and a meal at your leisure.
This is a course in which you can enjoy 5 pieces of our specialty yakitori! You can enjoy skewers and a meal at your leisure.
This is a course in which you can enjoy 7 pieces of our specialty yakitori! You can enjoy skewers and a meal at your leisure.
A selection of skewers chosen by the yakitori chef.
Topped with a special vinegar miso and a generous amount of chopped green onions!
Carefully prepared pork offal skewered. The outside is crispy, while the inside has a fluffy texture that is exquisite!
Grilled tsukune sauce is placed on top of raw green peppers!
Half size: 650 yen
Japanese-style onion or green onion salt sauce
Tender chicken breast topped with a special sauce based on chili oil! It's so delicious that it makes your mouth water!
Crispy skin, juicy inside ★ Enjoy the full flavor of Oyamadori chicken!
Liver and anchovy sauce match perfectly!
A dish where eggs and the chef's skills are special☆! High repeat rate♪
Enjoy it with oden broth poured over the dashi-maki!
The potatoes are mixed with butter and salted kelp!
Refreshing with sesame oil and yuzu ponzu! Even more delicious with shichimi!
Cheese marinated in Saikyo miso pairs perfectly with any type of alcohol!
A dish crafted with the chef's heart in Japanese style. Enjoy!
In addition to the classic cucumbers, seasonal vegetables have been carefully pickled.
Finished lightly with bonito flakes and ginger soy sauce.
A classic dish with reliable deliciousness, served with homemade sauce.
For two servings, 1580 yen, finished refreshingly with condiments and yuzu ponzu.
The natural sweetness of the water octopus pairs well with the flavor of ponzu.
A classic dish, but consistently delicious! Perfect as a companion for drinks.
Enjoy the king of white fish, fatty amberjack as sashimi.
Enjoy the sweet texture with the liver of the tentacles mixed in.
A creamy rice bowl made with two eggs from young chickens that are fed herbal medicine in the Nasu Highlands♪
A double soup made from chicken bones and seafood from the yakitori shop! The light soy sauce and salt broth pairs perfectly with the thin noodles. It can compete with any ramen shop!
It was deliciously made with a light and fragrant broth♪
We've wrapped rice with raw egg in an egg!
The carefully crafted soup is exquisite!
A refreshing soy sauce-based dipping noodle dish with a hint of vinegar.
Made with that day's ingredients such as chicken broth, Korean style, garlic, and seafood broth.
A rich and smooth luxurious pudding.
Enjoy our homemade ice cream with your favorite fruits.
Market price
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