Jejutteulhyang Galchi Jeonmunjeom
제주뜰갈치전문점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A Korean restaurant specializing in delicious galchi stew and simmered mackerel
valutazione
Recensioni
menù
Jeju Silver Mackerel + Braised Mackerel + Grilled Large Mackerel You can enjoy a variety of flavors.
Braised with hairtail and radish, served spicy; 2 pieces are provided per serving.
You can experience the natural flavor of hairtail with low-salt aging. One hairtail (cut into 4 pieces) is provided.
Made by braising mackerel and radish with a spicy sauce, served with 2 pieces per serving.
Small 7000
For 2 or more people
For 2 or more people
Made with domestic sea urchins, it has a refreshing and clean taste with a hint of the sea.
Fresh hairtail caught in Jeju is sent by air immediately after auction, ensuring the unique tenderness and richness of fresh hairtail is at its best.
One piece of low-salt mackerel that is not salty
Only sizes between 400 and 500g are used.
