Pizzeria Uno O'Hare Area

Ike's wife made a vegetarian soup too good to just be called veggie, so we named it after her

Served with celery sticks and a tasty dip

Served with celery sticks and a tasty dip

With cocktail and marinara sauces

A creamy blend of shrimp, crab and parmesan topped with diced fresh tomatoes. Served hot with toasted garlic baguette slices

Two of our housemade, quarter-pound meatballs with our own marinara and dipping bread

Deep dish pizza crust filled with mashed potatoes, bacon and cheddar. Sour cream on the side

Our famous Italian salad deliciously dressed with our own wine vinegar and olive oil blend and topped with tomatoes and onions

Our famous Italian salad topped with salami, Swiss cheese, giardiniera, tomatoes and onions

Romaine lettuce, grated cheese and croutons. Tossed in our own housemade dressing

Crisp romaine, chopped tomatoes, cucumbers, kalamata olives, roasted red peppers, red onion rings, feta, and creamy Greek dressing

Mushrooms, onions, peppers, mozzarella, romano and tomato sauce

Our first choice for the most delectable pizza! Extra cheese, an abundance of fresh sausage, just the right amount of pepperoni and fresh mushrooms, onions and green peppers

A blend of cheeses with a pesto base; topped with fresh tomatoes

A blend of three cheeses and an abundance of delicately seasoned fresh spinach. Try it with mushrooms, you'll love it! (Additional charge)

Lots of cheese and the freshest mushrooms, onions and green peppers. A vegetarian delight

Spinach, fresh broccoli, a blend of cheeses, a little garlic and chunky tomato

Sliced chicken, red onions, BBQ sauce and a blend of cheeses

Fresh onions, peppers, and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our three-cheese blend

A crazy amount of pepperoni (seriously, count them!)

UNO three-cheese blend with smooth pizza sauce & sausage

House-roasted peppers, red onions, zucchini, and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms, and our three-cheese blend

UNO's three-cheese blend and housemade pizza sauce

Grilled chicken, our three-cheese blend, and red onions atop a layer of BBQ sauce. With a drizzle of even more BBQ

Includes three toppings

Pasta served with our special meatless marinara sauce

With housemade meatballs

Sautéed and diced chicken breast over penne in spicy asiago cream sauce, topped with cheddar and fresh jalapeño. It may just bite bac

Chicken breasts, hand-breaded with panko bread crumbs and romano, topped with melted mozzarella, served over penne tossed in our housemade marinara

Thin slices of roast beef in a spicy au jus with green peppers

Our housemade meatballs on Italian bread with marinara sauce

Chicken breast, hand-breaded with panko bread crumbs and romano, smothered in housemade marinara, provolone, and freshly shredded mozzarella. Served on a toasted ciabatta roll lightly brushed with garlic and parmesan

Pistachio, cherry and chocolate ice creams with nuts

Served with strawberry or chocolate sauce and topped with whipped cream

Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan

Classic, Raspberry or Mango

Reduced Fat 2%

Pomegranate splashed into a tequila connoisseur's favorite, Patrón Silver, mixed with the sweetness of Cointreau and the tartness of lime

Desert Pear mix shaken with Sauza Gold Tequila, Cointreau and lime juice

Inspired by Su Casa, our one-of-a-kind Mexican restaurant. Made with Sauza Gold, Cointreau and fresh lemon sour

Northshore Vodka, lime juice and ginger beer served in a copper mug

Tanqueray Gin, Absolut Vodka, Sauza Gold Tequila, Bacardi Limón and cola

Southern Comfort, Bacardi Superior Rum and Myers's Dark Rum with a stormy blend of orange and pineapple juices

Made with Hendrick's Gin, lemonade, fresh cucumber, fresh mint leaves and a spritz of sweet soda

Grey Goose and a proprietary blend of spices mixed with V8 juice. Garnished with a lime and an olive

A unique wine punch with red wine, Bacardi Limón, cranberry and orange juices poured over ice

A shot of Chicago's finest liqueur made by the Jeppson family. Why the face?