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Pizzeria Uno O'Hare Area
คะแนน
รีวิว
รูปภาพ
เมนู
Ike's wife made a vegetarian soup too good to just be called veggie, so we named it after her
Served with celery sticks and a tasty dip
Served with celery sticks and a tasty dip
With cocktail and marinara sauces
A creamy blend of shrimp, crab and parmesan topped with diced fresh tomatoes. Served hot with toasted garlic baguette slices
Two of our housemade, quarter-pound meatballs with our own marinara and dipping bread
Deep dish pizza crust filled with mashed potatoes, bacon and cheddar. Sour cream on the side
Our famous Italian salad deliciously dressed with our own wine vinegar and olive oil blend and topped with tomatoes and onions
Our famous Italian salad topped with salami, Swiss cheese, giardiniera, tomatoes and onions
Romaine lettuce, grated cheese and croutons. Tossed in our own housemade dressing
Crisp romaine, chopped tomatoes, cucumbers, kalamata olives, roasted red peppers, red onion rings, feta, and creamy Greek dressing
Mushrooms, onions, peppers, mozzarella, romano and tomato sauce
Our first choice for the most delectable pizza! Extra cheese, an abundance of fresh sausage, just the right amount of pepperoni and fresh mushrooms, onions and green peppers
A blend of cheeses with a pesto base; topped with fresh tomatoes
A blend of three cheeses and an abundance of delicately seasoned fresh spinach. Try it with mushrooms, you'll love it! (Additional charge)
Lots of cheese and the freshest mushrooms, onions and green peppers. A vegetarian delight
Spinach, fresh broccoli, a blend of cheeses, a little garlic and chunky tomato
Sliced chicken, red onions, BBQ sauce and a blend of cheeses
Fresh onions, peppers, and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our three-cheese blend
A crazy amount of pepperoni (seriously, count them!)
UNO three-cheese blend with smooth pizza sauce & sausage
House-roasted peppers, red onions, zucchini, and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms, and our three-cheese blend
UNO's three-cheese blend and housemade pizza sauce
Grilled chicken, our three-cheese blend, and red onions atop a layer of BBQ sauce. With a drizzle of even more BBQ
Includes three toppings
Pasta served with our special meatless marinara sauce
With housemade meatballs
Sautéed and diced chicken breast over penne in spicy asiago cream sauce, topped with cheddar and fresh jalapeño. It may just bite bac
Chicken breasts, hand-breaded with panko bread crumbs and romano, topped with melted mozzarella, served over penne tossed in our housemade marinara
Thin slices of roast beef in a spicy au jus with green peppers
Our housemade meatballs on Italian bread with marinara sauce
Chicken breast, hand-breaded with panko bread crumbs and romano, smothered in housemade marinara, provolone, and freshly shredded mozzarella. Served on a toasted ciabatta roll lightly brushed with garlic and parmesan
Pistachio, cherry and chocolate ice creams with nuts
Served with strawberry or chocolate sauce and topped with whipped cream
Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan
Classic, Raspberry or Mango
Reduced Fat 2%
Pomegranate splashed into a tequila connoisseur's favorite, Patrón Silver, mixed with the sweetness of Cointreau and the tartness of lime
Desert Pear mix shaken with Sauza Gold Tequila, Cointreau and lime juice
Inspired by Su Casa, our one-of-a-kind Mexican restaurant. Made with Sauza Gold, Cointreau and fresh lemon sour
Northshore Vodka, lime juice and ginger beer served in a copper mug
Tanqueray Gin, Absolut Vodka, Sauza Gold Tequila, Bacardi Limón and cola
Southern Comfort, Bacardi Superior Rum and Myers's Dark Rum with a stormy blend of orange and pineapple juices
Made with Hendrick's Gin, lemonade, fresh cucumber, fresh mint leaves and a spritz of sweet soda
Grey Goose and a proprietary blend of spices mixed with V8 juice. Garnished with a lime and an olive
A unique wine punch with red wine, Bacardi Limón, cranberry and orange juices poured over ice
A shot of Chicago's finest liqueur made by the Jeppson family. Why the face?
Ike's wife made a vegetarian soup too good to just be called veggie, so we named it after her
Served with celery sticks and a tasty dip
Served with celery sticks and a tasty dip
With cocktail and marinara sauces
A creamy blend of shrimp, crab and parmesan topped with diced fresh tomatoes. Served hot with toasted garlic baguette slices
Two of our housemade, quarter-pound meatballs with our own marinara and dipping bread
Deep dish pizza crust filled with mashed potatoes, bacon and cheddar. Sour cream on the side
Our famous Italian salad deliciously dressed with our own wine vinegar and olive oil blend and topped with tomatoes and onions
Our famous Italian salad topped with salami, Swiss cheese, giardiniera, tomatoes and onions
Romaine lettuce, grated cheese and croutons. Tossed in our own housemade dressing
Crisp romaine, chopped tomatoes, cucumbers, kalamata olives, roasted red peppers, red onion rings, feta, and creamy Greek dressing
Mushrooms, onions, peppers, mozzarella, romano and tomato sauce
Our first choice for the most delectable pizza! Extra cheese, an abundance of fresh sausage, just the right amount of pepperoni and fresh mushrooms, onions and green peppers
A blend of cheeses with a pesto base; topped with fresh tomatoes
A blend of three cheeses and an abundance of delicately seasoned fresh spinach. Try it with mushrooms, you'll love it! (Additional charge)
Lots of cheese and the freshest mushrooms, onions and green peppers. A vegetarian delight
Spinach, fresh broccoli, a blend of cheeses, a little garlic and chunky tomato
Sliced chicken, red onions, BBQ sauce and a blend of cheeses
Fresh onions, peppers, and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our three-cheese blend
A crazy amount of pepperoni (seriously, count them!)
UNO three-cheese blend with smooth pizza sauce sausage
House-roasted peppers, red onions, zucchini, and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms, and our three-cheese blend
UNO's three-cheese blend and housemade pizza sauce
Grilled chicken, our three-cheese blend, and red onions atop a layer of BBQ sauce. With a drizzle of even more BBQ
Includes three toppings
Pasta served with our special meatless marinara sauce
With housemade meatballs
Sautéed and diced chicken breast over penne in spicy asiago cream sauce, topped with cheddar and fresh jalapeño. It may just bite bac
Chicken breasts, hand-breaded with panko bread crumbs and romano, topped with melted mozzarella, served over penne tossed in our housemade marinara
Thin slices of roast beef in a spicy au jus with green peppers
Our housemade meatballs on Italian bread with marinara sauce
Chicken breast, hand-breaded with panko bread crumbs and romano, smothered in housemade marinara, provolone, and freshly shredded mozzarella. Served on a toasted ciabatta roll lightly brushed with garlic and parmesan
Pistachio, cherry and chocolate ice creams with nuts
Served with strawberry or chocolate sauce and topped with whipped cream
Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan
Classic, Raspberry or Mango
Reduced Fat 2%
Pomegranate splashed into a tequila connoisseur's favorite, Patrón Silver, mixed with the sweetness of Cointreau and the tartness of lime
Desert Pear mix shaken with Sauza Gold Tequila, Cointreau and lime juice
Inspired by Su Casa, our one-of-a-kind Mexican restaurant. Made with Sauza Gold, Cointreau and fresh lemon sour
Northshore Vodka, lime juice and ginger beer served in a copper mug
Tanqueray Gin, Absolut Vodka, Sauza Gold Tequila, Bacardi Limón and cola
Southern Comfort, Bacardi Superior Rum and Myers's Dark Rum with a stormy blend of orange and pineapple juices
Made with Hendrick's Gin, lemonade, fresh cucumber, fresh mint leaves and a spritz of sweet soda
Grey Goose and a proprietary blend of spices mixed with V8 juice. Garnished with a lime and an olive
A unique wine punch with red wine, Bacardi Limón, cranberry and orange juices poured over ice
A shot of Chicago's finest liqueur made by the Jeppson family. Why the face?
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