Maisie's Bar and Restaurant

Marinated, Slow Cooked BBQ

Traditional Spanish stew, with courgette, aubergine, charred corn and asparagus, served with Yellow Door Breads

Braised chorizo with caramelised red onion & red wine gravy

Guinness and Armagh Apple Glaze

Buffalo Style Available (GF)

Garlic and Chilli

Chicken, Smoked Bacon & Garlic Croutons

Pea Puree, Crispy Pancetta, Black Pudding Crumbs, Pickled Veg & Baby Leaf Salad (GFO)

Lime & Saffron Aioli, Warm Potato & Herb Salad

Asian Salad, Sticky Sesame & Soy Dressing with Baby Leaf Salad (GFO)

Tomato Sauce, Kimchi & Baby Leaf Salad

Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions

Brown Butter Mash, Honey Root Vegetables & Port Wine Gravy (GF)

Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)

Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)

Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions

Spinach White Cream & Parmesan Crisp

Cream Cheese, Garlic & Chive Stuffed Chicken, Parmesan Sauce & Rocket Salad (GF)

Champ, Buttery Greens, Chive & Wholegrain Mustard Cream (GF)

Chorizo Mixed Bean Cassoulet, Salsa Verde & Sour Cream with Chargrilled Yellow Door Bread

Chunky chips, tartare sauce & dressed leaves

Add Chicken £3, Coriander rice & Asian salad (GF)

Yellow Door Breads

Yellow Door Breads

With chicken and crispy pancetta

Garlic Mayo (Tempura Option also Available)

With seasonal stuffing, gravy, roast veg and mash

With yorkshire pudding, gravy, roast veg and mash

Sauteed prawns, watercress mash, wilted spinach and parsley sauce

With cranberry sauce, roast veg and mash

Sautéed mushrooms, onion rings, roasted cherry vine tomatoes, side of your choice and a sauce of your choice. (£12 Supplement)

Marinated, Slow Cooked BBQ

Traditional Spanish stew, with courgette, aubergine, charred corn and asparagus, served with Yellow Door Breads

Braised chorizo with caramelised red onion & red wine gravy

Guinness and Armagh Apple Glaze

Buffalo Style Available (GF)

Garlic and Chilli

Chicken, Smoked Bacon & Garlic Croutons

Pea Puree, Crispy Pancetta, Black Pudding Crumbs, Pickled Veg & Baby Leaf Salad (GFO)

Lime & Saffron Aioli, Warm Potato & Herb Salad

Asian Salad, Sticky Sesame & Soy Dressing with Baby Leaf Salad (GFO)

Tomato Sauce, Kimchi & Baby Leaf Salad

Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions

Brown Butter Mash, Honey Root Vegetables & Port Wine Gravy (GF)

Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)

Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)

Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions

Spinach White Cream & Parmesan Crisp

Cream Cheese, Garlic & Chive Stuffed Chicken, Parmesan Sauce & Rocket Salad (GF)

Champ, Buttery Greens, Chive & Wholegrain Mustard Cream (GF)

Chorizo Mixed Bean Cassoulet, Salsa Verde & Sour Cream with Chargrilled Yellow Door Bread

Chunky chips, tartare sauce & dressed leaves

Add Chicken £3, Coriander rice & Asian salad (GF)

Yellow Door Breads

Yellow Door Breads

With chicken and crispy pancetta

Garlic Mayo (Tempura Option also Available)

With seasonal stuffing, gravy, roast veg and mash

With yorkshire pudding, gravy, roast veg and mash

Sauteed prawns, watercress mash, wilted spinach and parsley sauce

With cranberry sauce, roast veg and mash

Sautéed mushrooms, onion rings, roasted cherry vine tomatoes, side of your choice and a sauce of your choice. (£12 Supplement)

Served With Yellow Door Bread

Chicken, Smoked Bacon & Garlic Croutons

Served With Yellow Door Bread

Served On Chargrilled Sourdough With Dressed Leaves & Pickled Gherkin

Served On Chargrilled Sourdough With Dressed Leaves & Pickled Gherkin

Add Chicken £3, Served With Rice & Prawn Crackers

With Ballymaloe Relish, Cheddar Cheese, Iceburg Lettuce, Dressed Leaves, Chunky Chips & Garlic Mayo Dip

With Mayo, Cheddar Cheese, Iceburg Lettuce, Dressed Leaves, Chunky Chips & Garlic Mayo Dip

Quails Award Winning Pork Sausages, Creamy Mash, Steamed Broccoli, Yorkshire Pudding & Gravy

Baby Gem, Tomato Salsa, Tartar Sauce, Chips & Salad

Salad Leaves & Chips (Ask server for the filling)

Salad Leaves (Choice of Side)

Topped With Dijon Creamy Mushrooms, Baby Leaf Salad (Choice of Side)

Stir-fry Noodle Salad

Topped With Sautéed Mediterranean Vegetables, Pickled Baby Salad, Crispy Chicken, Garlic & Chips

Dressed Leaves (Choice of Side)

Marinated, Slow Cooked BBQ

Traditional Spanish stew, with courgette, aubergine, charred corn and asparagus, served with Yellow Door Breads

Braised chorizo with caramelised red onion & red wine gravy

Guinness and Armagh Apple Glaze

Buffalo Style Available (GF)

Garlic and Chilli

Yellow Door Breads

Chicken, Smoked Bacon & Garlic Croutons

Pea Puree, Crispy Pancetta, Black Pudding Crumbs, Pickled Veg & Baby Leaf Salad (GFO)

Lime & Saffron Aioli, Warm Potato & Herb Salad

Asian Salad, Sticky Sesame & Soy Dressing with Baby Leaf Salad (GFO)

Tomato Sauce, Kimchi & Baby Leaf Salad

Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions

Brown Butter Mash, Honey Root Vegetables & Port Wine Gravy (GF)

Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)

Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)

Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions

Spinach White Wine Cream & Parmesan Crisp

Cream Cheese, Garlic & Chive Stuffed Chicken, Parmesan Sauce & Rocket Salad (GF)

Champ, Buttery Greens, Chive & Wholegrain Mustard Cream (GF)

Chorizo Mixed Bean Cassoulet, Salsa Verde & Sour Cream with Chargrilled Yellow Door Bread

Chunky chips, tartare sauce & dressed leaves

(Add Chicken £3.95) Coriander rice & Asian salad (GF)

Ladyfinger pastries dipped in coffee, layered with a whipped mascarpone topped with cocoa

French butter biscuits, sweet lemon curd and Italian meringue

Medjool date sponge cake, salted caramel sauce and vanilla ice-cream

Taste Atlas Awarded: Best Dessert in the World 2023. Traditional Portuguese pastry with cinnamon crumble, espresso mousse and vanilla ice-cream

Vegan coconut panna cotta, vanilla poached pear, roasted salted pistachios and rosemary honey

With Oreo or cinnamon biscuit crumb and salted caramel sauce

Ask your server for details

Kahlua and vanilla Absolut and double espresso

Jamesons Irish whiskey, sugar and double cream

Baileys Irish cream with brown sugar and cream

Havanna 7yo rum with brown sugar and cream

Powers Irish whiskey with sugar, lemon and cloves

Yellow door bread

Tomato sauce, Kimchi, baby leaf salad

Chicken, smoked bacon, garlic croutons

Mixed leaves, cucumber, yellow door bread

Guiness and Armagh apple glaze

Creamy mash and cider gravy

Yorkshire pudding, creamy mash and gravy

Onion rings, creamy mash and mint gravy

Watercress mash, wilted spinach, parsley sauce

Stuffing, creamy mash, chicken gravy

Served with a side and sauce of your choice

Served with a side and sauce of your choice

Ballymaloe relish, smoked bacon pieces, sauteed mushrooms, melted cheddar, tobacco onions and a side of your choice

Ballymaloe relish, smoked bacon pieces, sauteed mushrooms, melted cheddar, tobacco onions and a side of your choice

Watercress mash, honey roast veg and gravy

Marinated, Slow Cooked BBQ

Traditional Spanish stew, with courgette, aubergine, charred corn and asparagus, served with Yellow Door Breads

Braised chorizo with caramelised red onion & red wine gravy

Guinness and Armagh Apple Glaze

Buffalo Style Available (GF)

Garlic and Chilli

Chicken, Smoked Bacon & Garlic Croutons

Pea Puree, Crispy Pancetta, Black Pudding Crumbs, Pickled Veg & Baby Leaf Salad (GFO)

Lime & Saffron Aioli, Warm Potato & Herb Salad

Asian Salad, Sticky Sesame & Soy Dressing with Baby Leaf Salad (GFO)

Tomato Sauce, Kimchi & Baby Leaf Salad

Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions

Brown Butter Mash, Honey Root Vegetables & Port Wine Gravy (GF)

Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)

Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)

Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions

Spinach White Cream & Parmesan Crisp

Cream Cheese, Garlic & Chive Stuffed Chicken, Parmesan Sauce & Rocket Salad (GF)

Champ, Buttery Greens, Chive & Wholegrain Mustard Cream (GF)

Chorizo Mixed Bean Cassoulet, Salsa Verde & Sour Cream with Chargrilled Yellow Door Bread

Chunky chips, tartare sauce & dressed leaves

Add Chicken £3, Coriander rice & Asian salad (GF)

Yellow Door Breads

Yellow Door Breads

With chicken and crispy pancetta

Garlic Mayo (Tempura Option also Available)

With seasonal stuffing, gravy, roast veg and mash

With yorkshire pudding, gravy, roast veg and mash

Sauteed prawns, watercress mash, wilted spinach and parsley sauce

With cranberry sauce, roast veg and mash

Sautéed mushrooms, onion rings, roasted cherry vine tomatoes, side of your choice and a sauce of your choice. (£12 Supplement)

Ladyfinger pastries dipped in coffee, layered with a whipped mascarpone topped with cocoa

French butter biscuits, sweet lemon curd and Italian meringue

Medjool date sponge cake, salted caramel sauce and vanilla ice-cream

Taste Atlas Awarded: Best Dessert in the World 2023. Traditional Portuguese pastry with cinnamon crumble, espresso mousse and vanilla ice-cream

Vegan coconut panna cotta, vanilla poached pear, roasted salted pistachios and rosemary honey

With Oreo or cinnamon biscuit crumb and salted caramel sauce

Ask your server for details

Kahlua and vanilla Absolut and double espresso

Jamesons Irish whiskey, sugar and double cream

Baileys Irish cream with brown sugar and cream

Havanna 7yo rum with brown sugar and cream

Powers Irish whiskey with sugar, lemon and cloves

Yellow door bread

Tomato sauce, Kimchi, baby leaf salad

Chicken, smoked bacon, garlic croutons

Mixed leaves, cucumber, yellow door bread

Guiness and Armagh apple glaze

Creamy mash and cider gravy

Yorkshire pudding, creamy mash and gravy

Onion rings, creamy mash and mint gravy

Watercress mash, wilted spinach, parsley sauce

Stuffing, creamy mash, chicken gravy

Served with a side and sauce of your choice

Served with a side and sauce of your choice

Ballymaloe relish, smoked bacon pieces, sauteed mushrooms, melted cheddar, tobacco onions and a side of your choice

Ballymaloe relish, smoked bacon pieces, sauteed mushrooms, melted cheddar, tobacco onions and a side of your choice

Watercress mash, honey roast veg and gravy

Served With Yellow Door Bread

Chicken, Smoked Bacon Garlic Croutons

Served With Yellow Door Bread

Served On Chargrilled Sourdough With Dressed Leaves Pickled Gherkin

Served On Chargrilled Sourdough With Dressed Leaves Pickled Gherkin

Add Chicken £3, Served With Rice Prawn Crackers

With Ballymaloe Relish, Cheddar Cheese, Iceburg Lettuce, Dressed Leaves, Chunky Chips Garlic Mayo Dip

With Mayo, Cheddar Cheese, Iceburg Lettuce, Dressed Leaves, Chunky Chips Garlic Mayo Dip

Quails Award Winning Pork Sausages, Creamy Mash, Steamed Broccoli, Yorkshire Pudding Gravy

Baby Gem, Tomato Salsa, Tartar Sauce, Chips Salad

Salad Leaves Chips (Ask server for the filling)

Salad Leaves (Choice of Side)

Topped With Dijon Creamy Mushrooms, Baby Leaf Salad (Choice of Side)

Stir-fry Noodle Salad

Topped With Sautéed Mediterranean Vegetables, Pickled Baby Salad, Crispy Chicken, Garlic Chips

Dressed Leaves (Choice of Side)

Marinated, Slow Cooked BBQ

Traditional Spanish stew, with courgette, aubergine, charred corn and asparagus, served with Yellow Door Breads

Braised chorizo with caramelised red onion red wine gravy

Guinness and Armagh Apple Glaze

Buffalo Style Available (GF)

Garlic and Chilli

Yellow Door Breads

Chicken, Smoked Bacon Garlic Croutons

Pea Puree, Crispy Pancetta, Black Pudding Crumbs, Pickled Veg Baby Leaf Salad (GFO)

Lime Saffron Aioli, Warm Potato Herb Salad

Asian Salad, Sticky Sesame Soy Dressing with Baby Leaf Salad (GFO)

Tomato Sauce, Kimchi Baby Leaf Salad

Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar Tobacco Onions

Brown Butter Mash, Honey Root Vegetables Port Wine Gravy (GF)

Sauteed Mushrooms, Onion Rings Roasted Cherry Vine Tomatoes (GFO)

Sauteed Mushrooms, Onion Rings Roasted Cherry Vine Tomatoes (GFO)

Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar Tobacco Onions

Spinach White Wine Cream Parmesan Crisp

Cream Cheese, Garlic Chive Stuffed Chicken, Parmesan Sauce Rocket Salad (GF)

Champ, Buttery Greens, Chive Wholegrain Mustard Cream (GF)

Chorizo Mixed Bean Cassoulet, Salsa Verde Sour Cream with Chargrilled Yellow Door Bread

Chunky chips, tartare sauce dressed leaves

(Add Chicken £3.95) Coriander rice Asian salad (GF)

Marinated, Slow Cooked BBQ

Traditional Spanish stew, with courgette, aubergine, charred corn and asparagus, served with Yellow Door Breads

Braised chorizo with caramelised red onion & red wine gravy

Guinness and Armagh Apple Glaze

Buffalo Style Available (GF)

Garlic and Chilli

Chicken, Smoked Bacon & Garlic Croutons

Pea Puree, Crispy Pancetta, Black Pudding Crumbs, Pickled Veg & Baby Leaf Salad (GFO)

Lime & Saffron Aioli, Warm Potato & Herb Salad

Asian Salad, Sticky Sesame & Soy Dressing with Baby Leaf Salad (GFO)

Tomato Sauce, Kimchi & Baby Leaf Salad

Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions

Brown Butter Mash, Honey Root Vegetables & Port Wine Gravy (GF)

Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)

Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)

Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions

Spinach White Cream & Parmesan Crisp

Cream Cheese, Garlic & Chive Stuffed Chicken, Parmesan Sauce & Rocket Salad (GF)

Champ, Buttery Greens, Chive & Wholegrain Mustard Cream (GF)

Chorizo Mixed Bean Cassoulet, Salsa Verde & Sour Cream with Chargrilled Yellow Door Bread

Chunky chips, tartare sauce & dressed leaves

Add Chicken £3, Coriander rice & Asian salad (GF)

Yellow Door Breads

Yellow Door Breads

With chicken and crispy pancetta

Garlic Mayo (Tempura Option also Available)

With seasonal stuffing, gravy, roast veg and mash

With yorkshire pudding, gravy, roast veg and mash

Sauteed prawns, watercress mash, wilted spinach and parsley sauce

With cranberry sauce, roast veg and mash

Sautéed mushrooms, onion rings, roasted cherry vine tomatoes, side of your choice and a sauce of your choice. (£12 Supplement)

Ladyfinger pastries dipped in coffee, layered with a whipped mascarpone topped with cocoa

French butter biscuits, sweet lemon curd and Italian meringue

Medjool date sponge cake, salted caramel sauce and vanilla ice-cream

Taste Atlas Awarded: Best Dessert in the World 2023. Traditional Portuguese pastry with cinnamon crumble, espresso mousse and vanilla ice-cream

Vegan coconut panna cotta, vanilla poached pear, roasted salted pistachios and rosemary honey

With Oreo or cinnamon biscuit crumb and salted caramel sauce

Ask your server for details

Kahlua and vanilla Absolut and double espresso

Jamesons Irish whiskey, sugar and double cream

Baileys Irish cream with brown sugar and cream

Havanna 7yo rum with brown sugar and cream

Powers Irish whiskey with sugar, lemon and cloves

Yellow door bread

Tomato sauce, Kimchi, baby leaf salad

Chicken, smoked bacon, garlic croutons

Mixed leaves, cucumber, yellow door bread

Guiness and Armagh apple glaze

Creamy mash and cider gravy

Yorkshire pudding, creamy mash and gravy

Onion rings, creamy mash and mint gravy

Watercress mash, wilted spinach, parsley sauce

Stuffing, creamy mash, chicken gravy

Served with a side and sauce of your choice

Served with a side and sauce of your choice

Ballymaloe relish, smoked bacon pieces, sauteed mushrooms, melted cheddar, tobacco onions and a side of your choice

Ballymaloe relish, smoked bacon pieces, sauteed mushrooms, melted cheddar, tobacco onions and a side of your choice

Watercress mash, honey roast veg and gravy

Served With Yellow Door Bread

Chicken, Smoked Bacon & Garlic Croutons

Served With Yellow Door Bread

Served On Chargrilled Sourdough With Dressed Leaves & Pickled Gherkin

Served On Chargrilled Sourdough With Dressed Leaves & Pickled Gherkin

Add Chicken £3, Served With Rice & Prawn Crackers

With Ballymaloe Relish, Cheddar Cheese, Iceburg Lettuce, Dressed Leaves, Chunky Chips & Garlic Mayo Dip

With Mayo, Cheddar Cheese, Iceburg Lettuce, Dressed Leaves, Chunky Chips & Garlic Mayo Dip

Quails Award Winning Pork Sausages, Creamy Mash, Steamed Broccoli, Yorkshire Pudding & Gravy

Baby Gem, Tomato Salsa, Tartar Sauce, Chips & Salad

Salad Leaves & Chips (Ask server for the filling)

Salad Leaves (Choice of Side)

Topped With Dijon Creamy Mushrooms, Baby Leaf Salad (Choice of Side)

Stir-fry Noodle Salad

Topped With Sautéed Mediterranean Vegetables, Pickled Baby Salad, Crispy Chicken, Garlic & Chips

Dressed Leaves (Choice of Side)

Marinated, Slow Cooked BBQ

Traditional Spanish stew, with courgette, aubergine, charred corn and asparagus, served with Yellow Door Breads

Braised chorizo with caramelised red onion & red wine gravy

Guinness and Armagh Apple Glaze

Buffalo Style Available (GF)

Garlic and Chilli

Yellow Door Breads

Chicken, Smoked Bacon & Garlic Croutons

Pea Puree, Crispy Pancetta, Black Pudding Crumbs, Pickled Veg & Baby Leaf Salad (GFO)

Lime & Saffron Aioli, Warm Potato & Herb Salad

Asian Salad, Sticky Sesame & Soy Dressing with Baby Leaf Salad (GFO)

Tomato Sauce, Kimchi & Baby Leaf Salad

Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions

Brown Butter Mash, Honey Root Vegetables & Port Wine Gravy (GF)

Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)

Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)

Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions

Spinach White Wine Cream & Parmesan Crisp

Cream Cheese, Garlic & Chive Stuffed Chicken, Parmesan Sauce & Rocket Salad (GF)

Champ, Buttery Greens, Chive & Wholegrain Mustard Cream (GF)

Chorizo Mixed Bean Cassoulet, Salsa Verde & Sour Cream with Chargrilled Yellow Door Bread

Chunky chips, tartare sauce & dressed leaves

(Add Chicken £3.95) Coriander rice & Asian salad (GF)