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Maisie's Bar and Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
포타다운의 세련된 현대식 다이닝
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Served With Yellow Door Bread
Chicken, Smoked Bacon & Garlic Croutons
Served With Yellow Door Bread
Served On Chargrilled Sourdough With Dressed Leaves & Pickled Gherkin
Served On Chargrilled Sourdough With Dressed Leaves & Pickled Gherkin
Served With Rice & Prawn Crackers
With Ballymaloe Relish, Cheddar Cheese, Iceburg Lettuce, Dressed Leaves, Chunky Chips & Garlic Mayo Dip
With Mayo, Cheddar Cheese, Iceburg Lettuce, Dressed Leaves, Chunky Chips & Garlic Mayo Dip
Quails Award Winning Pork Sausages, Creamy Mash, Steamed Broccoli, Yorkshire Pudding & Gravy
Ask your server for details
Marinated, Slow Cooked BBQ
Traditional Spanish stew, with courgette, aubergine, charred corn and asparagus, served with Yellow Door Breads
Braised chorizo with caramelised red onion & red wine gravy
Guinness and Armagh Apple Glaze
Buffalo Style Available (GF)
Garlic and Chilli
Chicken, Smoked Bacon & Garlic Croutons
Pea Puree, Crispy Pancetta, Black Pudding Crumbs, Pickled Veg & Baby Leaf Salad (GFO)
Lime & Saffron Aioli, Warm Potato & Herb Salad
Asian Salad, Sticky Sesame & Soy Dressing with Baby Leaf Salad (GFO)
Tomato Sauce, Kimchi & Baby Leaf Salad
Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions
Brown Butter Mash, Honey Root Vegetables & Port Wine Gravy (GF)
Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)
Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)
Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions
Spinach White Cream & Parmesan Crisp
Cream Cheese, Garlic & Chive Stuffed Chicken, Parmesan Sauce & Rocket Salad (GF)
Champ, Buttery Greens, Chive & Wholegrain Mustard Cream (GF)
Chorizo Mixed Bean Cassoulet, Salsa Verde & Sour Cream with Chargrilled Yellow Door Bread
Chunky chips, tartare sauce & dressed leaves
Add Chicken £3, Coriander rice & Asian salad (GF)
Yellow Door Breads
Yellow Door Breads
With chicken and crispy pancetta
Garlic Mayo (Tempura Option also Available)
With seasonal stuffing, gravy, roast veg and mash
With yorkshire pudding, gravy, roast veg and mash
Sauteed prawns, watercress mash, wilted spinach and parsley sauce
With cranberry sauce, roast veg and mash
Sautéed mushrooms, onion rings, roasted cherry vine tomatoes, side of your choice and a sauce of your choice. (£12 Supplement)
Marinated, Slow Cooked BBQ
Traditional Spanish stew, with courgette, aubergine, charred corn and asparagus, served with Yellow Door Breads
Braised chorizo with caramelised red onion & red wine gravy
Guinness and Armagh Apple Glaze
Buffalo Style Available (GF)
Garlic and Chilli
Chicken, Smoked Bacon & Garlic Croutons
Pea Puree, Crispy Pancetta, Black Pudding Crumbs, Pickled Veg & Baby Leaf Salad (GFO)
Lime & Saffron Aioli, Warm Potato & Herb Salad
Asian Salad, Sticky Sesame & Soy Dressing with Baby Leaf Salad (GFO)
Tomato Sauce, Kimchi & Baby Leaf Salad
Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions
Brown Butter Mash, Honey Root Vegetables & Port Wine Gravy (GF)
Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)
Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)
Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions
Spinach White Cream & Parmesan Crisp
Cream Cheese, Garlic & Chive Stuffed Chicken, Parmesan Sauce & Rocket Salad (GF)
Champ, Buttery Greens, Chive & Wholegrain Mustard Cream (GF)
Chorizo Mixed Bean Cassoulet, Salsa Verde & Sour Cream with Chargrilled Yellow Door Bread
Chunky chips, tartare sauce & dressed leaves
Add Chicken £3, Coriander rice & Asian salad (GF)
Yellow Door Breads
Yellow Door Breads
With chicken and crispy pancetta
Garlic Mayo (Tempura Option also Available)
With seasonal stuffing, gravy, roast veg and mash
With yorkshire pudding, gravy, roast veg and mash
Sauteed prawns, watercress mash, wilted spinach and parsley sauce
With cranberry sauce, roast veg and mash
Sautéed mushrooms, onion rings, roasted cherry vine tomatoes, side of your choice and a sauce of your choice. (£12 Supplement)
Served With Yellow Door Bread
Chicken, Smoked Bacon & Garlic Croutons
Served With Yellow Door Bread
Served On Chargrilled Sourdough With Dressed Leaves & Pickled Gherkin
Served On Chargrilled Sourdough With Dressed Leaves & Pickled Gherkin
Add Chicken £3, Served With Rice & Prawn Crackers
With Ballymaloe Relish, Cheddar Cheese, Iceburg Lettuce, Dressed Leaves, Chunky Chips & Garlic Mayo Dip
With Mayo, Cheddar Cheese, Iceburg Lettuce, Dressed Leaves, Chunky Chips & Garlic Mayo Dip
Quails Award Winning Pork Sausages, Creamy Mash, Steamed Broccoli, Yorkshire Pudding & Gravy
Baby Gem, Tomato Salsa, Tartar Sauce, Chips & Salad
Salad Leaves & Chips (Ask server for the filling)
Salad Leaves (Choice of Side)
Topped With Dijon Creamy Mushrooms, Baby Leaf Salad (Choice of Side)
Stir-fry Noodle Salad
Topped With Sautéed Mediterranean Vegetables, Pickled Baby Salad, Crispy Chicken, Garlic & Chips
Dressed Leaves (Choice of Side)
Marinated, Slow Cooked BBQ
Traditional Spanish stew, with courgette, aubergine, charred corn and asparagus, served with Yellow Door Breads
Braised chorizo with caramelised red onion & red wine gravy
Guinness and Armagh Apple Glaze
Buffalo Style Available (GF)
Garlic and Chilli
Yellow Door Breads
Chicken, Smoked Bacon & Garlic Croutons
Pea Puree, Crispy Pancetta, Black Pudding Crumbs, Pickled Veg & Baby Leaf Salad (GFO)
Lime & Saffron Aioli, Warm Potato & Herb Salad
Asian Salad, Sticky Sesame & Soy Dressing with Baby Leaf Salad (GFO)
Tomato Sauce, Kimchi & Baby Leaf Salad
Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions
Brown Butter Mash, Honey Root Vegetables & Port Wine Gravy (GF)
Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)
Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)
Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions
Spinach White Wine Cream & Parmesan Crisp
Cream Cheese, Garlic & Chive Stuffed Chicken, Parmesan Sauce & Rocket Salad (GF)
Champ, Buttery Greens, Chive & Wholegrain Mustard Cream (GF)
Chorizo Mixed Bean Cassoulet, Salsa Verde & Sour Cream with Chargrilled Yellow Door Bread
Chunky chips, tartare sauce & dressed leaves
(Add Chicken £3.95) Coriander rice & Asian salad (GF)
Ladyfinger pastries dipped in coffee, layered with a whipped mascarpone topped with cocoa
French butter biscuits, sweet lemon curd and Italian meringue
Medjool date sponge cake, salted caramel sauce and vanilla ice-cream
Taste Atlas Awarded: Best Dessert in the World 2023. Traditional Portuguese pastry with cinnamon crumble, espresso mousse and vanilla ice-cream
Vegan coconut panna cotta, vanilla poached pear, roasted salted pistachios and rosemary honey
With Oreo or cinnamon biscuit crumb and salted caramel sauce
Ask your server for details
Kahlua and vanilla Absolut and double espresso
Jamesons Irish whiskey, sugar and double cream
Baileys Irish cream with brown sugar and cream
Havanna 7yo rum with brown sugar and cream
Powers Irish whiskey with sugar, lemon and cloves
Yellow door bread
Tomato sauce, Kimchi, baby leaf salad
Chicken, smoked bacon, garlic croutons
Mixed leaves, cucumber, yellow door bread
Guiness and Armagh apple glaze
Creamy mash and cider gravy
Yorkshire pudding, creamy mash and gravy
Onion rings, creamy mash and mint gravy
Watercress mash, wilted spinach, parsley sauce
Stuffing, creamy mash, chicken gravy
Served with a side and sauce of your choice
Served with a side and sauce of your choice
Ballymaloe relish, smoked bacon pieces, sauteed mushrooms, melted cheddar, tobacco onions and a side of your choice
Ballymaloe relish, smoked bacon pieces, sauteed mushrooms, melted cheddar, tobacco onions and a side of your choice
Watercress mash, honey roast veg and gravy
Marinated, Slow Cooked BBQ
Traditional Spanish stew, with courgette, aubergine, charred corn and asparagus, served with Yellow Door Breads
Braised chorizo with caramelised red onion & red wine gravy
Guinness and Armagh Apple Glaze
Buffalo Style Available (GF)
Garlic and Chilli
Chicken, Smoked Bacon & Garlic Croutons
Pea Puree, Crispy Pancetta, Black Pudding Crumbs, Pickled Veg & Baby Leaf Salad (GFO)
Lime & Saffron Aioli, Warm Potato & Herb Salad
Asian Salad, Sticky Sesame & Soy Dressing with Baby Leaf Salad (GFO)
Tomato Sauce, Kimchi & Baby Leaf Salad
Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions
Brown Butter Mash, Honey Root Vegetables & Port Wine Gravy (GF)
Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)
Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)
Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions
Spinach White Cream & Parmesan Crisp
Cream Cheese, Garlic & Chive Stuffed Chicken, Parmesan Sauce & Rocket Salad (GF)
Champ, Buttery Greens, Chive & Wholegrain Mustard Cream (GF)
Chorizo Mixed Bean Cassoulet, Salsa Verde & Sour Cream with Chargrilled Yellow Door Bread
Chunky chips, tartare sauce & dressed leaves
Add Chicken £3, Coriander rice & Asian salad (GF)
Yellow Door Breads
Yellow Door Breads
With chicken and crispy pancetta
Garlic Mayo (Tempura Option also Available)
With seasonal stuffing, gravy, roast veg and mash
With yorkshire pudding, gravy, roast veg and mash
Sauteed prawns, watercress mash, wilted spinach and parsley sauce
With cranberry sauce, roast veg and mash
Sautéed mushrooms, onion rings, roasted cherry vine tomatoes, side of your choice and a sauce of your choice. (£12 Supplement)
Ladyfinger pastries dipped in coffee, layered with a whipped mascarpone topped with cocoa
French butter biscuits, sweet lemon curd and Italian meringue
Medjool date sponge cake, salted caramel sauce and vanilla ice-cream
Taste Atlas Awarded: Best Dessert in the World 2023. Traditional Portuguese pastry with cinnamon crumble, espresso mousse and vanilla ice-cream
Vegan coconut panna cotta, vanilla poached pear, roasted salted pistachios and rosemary honey
With Oreo or cinnamon biscuit crumb and salted caramel sauce
Ask your server for details
Kahlua and vanilla Absolut and double espresso
Jamesons Irish whiskey, sugar and double cream
Baileys Irish cream with brown sugar and cream
Havanna 7yo rum with brown sugar and cream
Powers Irish whiskey with sugar, lemon and cloves
Yellow door bread
Tomato sauce, Kimchi, baby leaf salad
Chicken, smoked bacon, garlic croutons
Mixed leaves, cucumber, yellow door bread
Guiness and Armagh apple glaze
Creamy mash and cider gravy
Yorkshire pudding, creamy mash and gravy
Onion rings, creamy mash and mint gravy
Watercress mash, wilted spinach, parsley sauce
Stuffing, creamy mash, chicken gravy
Served with a side and sauce of your choice
Served with a side and sauce of your choice
Ballymaloe relish, smoked bacon pieces, sauteed mushrooms, melted cheddar, tobacco onions and a side of your choice
Ballymaloe relish, smoked bacon pieces, sauteed mushrooms, melted cheddar, tobacco onions and a side of your choice
Watercress mash, honey roast veg and gravy
Served With Yellow Door Bread
Chicken, Smoked Bacon Garlic Croutons
Served With Yellow Door Bread
Served On Chargrilled Sourdough With Dressed Leaves Pickled Gherkin
Served On Chargrilled Sourdough With Dressed Leaves Pickled Gherkin
Add Chicken £3, Served With Rice Prawn Crackers
With Ballymaloe Relish, Cheddar Cheese, Iceburg Lettuce, Dressed Leaves, Chunky Chips Garlic Mayo Dip
With Mayo, Cheddar Cheese, Iceburg Lettuce, Dressed Leaves, Chunky Chips Garlic Mayo Dip
Quails Award Winning Pork Sausages, Creamy Mash, Steamed Broccoli, Yorkshire Pudding Gravy
Baby Gem, Tomato Salsa, Tartar Sauce, Chips Salad
Salad Leaves Chips (Ask server for the filling)
Salad Leaves (Choice of Side)
Topped With Dijon Creamy Mushrooms, Baby Leaf Salad (Choice of Side)
Stir-fry Noodle Salad
Topped With Sautéed Mediterranean Vegetables, Pickled Baby Salad, Crispy Chicken, Garlic Chips
Dressed Leaves (Choice of Side)
Marinated, Slow Cooked BBQ
Traditional Spanish stew, with courgette, aubergine, charred corn and asparagus, served with Yellow Door Breads
Braised chorizo with caramelised red onion red wine gravy
Guinness and Armagh Apple Glaze
Buffalo Style Available (GF)
Garlic and Chilli
Yellow Door Breads
Chicken, Smoked Bacon Garlic Croutons
Pea Puree, Crispy Pancetta, Black Pudding Crumbs, Pickled Veg Baby Leaf Salad (GFO)
Lime Saffron Aioli, Warm Potato Herb Salad
Asian Salad, Sticky Sesame Soy Dressing with Baby Leaf Salad (GFO)
Tomato Sauce, Kimchi Baby Leaf Salad
Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar Tobacco Onions
Brown Butter Mash, Honey Root Vegetables Port Wine Gravy (GF)
Sauteed Mushrooms, Onion Rings Roasted Cherry Vine Tomatoes (GFO)
Sauteed Mushrooms, Onion Rings Roasted Cherry Vine Tomatoes (GFO)
Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar Tobacco Onions
Spinach White Wine Cream Parmesan Crisp
Cream Cheese, Garlic Chive Stuffed Chicken, Parmesan Sauce Rocket Salad (GF)
Champ, Buttery Greens, Chive Wholegrain Mustard Cream (GF)
Chorizo Mixed Bean Cassoulet, Salsa Verde Sour Cream with Chargrilled Yellow Door Bread
Chunky chips, tartare sauce dressed leaves
(Add Chicken £3.95) Coriander rice Asian salad (GF)
Marinated, Slow Cooked BBQ
Traditional Spanish stew, with courgette, aubergine, charred corn and asparagus, served with Yellow Door Breads
Braised chorizo with caramelised red onion & red wine gravy
Guinness and Armagh Apple Glaze
Buffalo Style Available (GF)
Garlic and Chilli
Chicken, Smoked Bacon & Garlic Croutons
Pea Puree, Crispy Pancetta, Black Pudding Crumbs, Pickled Veg & Baby Leaf Salad (GFO)
Lime & Saffron Aioli, Warm Potato & Herb Salad
Asian Salad, Sticky Sesame & Soy Dressing with Baby Leaf Salad (GFO)
Tomato Sauce, Kimchi & Baby Leaf Salad
Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions
Brown Butter Mash, Honey Root Vegetables & Port Wine Gravy (GF)
Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)
Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)
Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions
Spinach White Cream & Parmesan Crisp
Cream Cheese, Garlic & Chive Stuffed Chicken, Parmesan Sauce & Rocket Salad (GF)
Champ, Buttery Greens, Chive & Wholegrain Mustard Cream (GF)
Chorizo Mixed Bean Cassoulet, Salsa Verde & Sour Cream with Chargrilled Yellow Door Bread
Chunky chips, tartare sauce & dressed leaves
Add Chicken £3, Coriander rice & Asian salad (GF)
Yellow Door Breads
Yellow Door Breads
With chicken and crispy pancetta
Garlic Mayo (Tempura Option also Available)
With seasonal stuffing, gravy, roast veg and mash
With yorkshire pudding, gravy, roast veg and mash
Sauteed prawns, watercress mash, wilted spinach and parsley sauce
With cranberry sauce, roast veg and mash
Sautéed mushrooms, onion rings, roasted cherry vine tomatoes, side of your choice and a sauce of your choice. (£12 Supplement)
Ladyfinger pastries dipped in coffee, layered with a whipped mascarpone topped with cocoa
French butter biscuits, sweet lemon curd and Italian meringue
Medjool date sponge cake, salted caramel sauce and vanilla ice-cream
Taste Atlas Awarded: Best Dessert in the World 2023. Traditional Portuguese pastry with cinnamon crumble, espresso mousse and vanilla ice-cream
Vegan coconut panna cotta, vanilla poached pear, roasted salted pistachios and rosemary honey
With Oreo or cinnamon biscuit crumb and salted caramel sauce
Ask your server for details
Kahlua and vanilla Absolut and double espresso
Jamesons Irish whiskey, sugar and double cream
Baileys Irish cream with brown sugar and cream
Havanna 7yo rum with brown sugar and cream
Powers Irish whiskey with sugar, lemon and cloves
Yellow door bread
Tomato sauce, Kimchi, baby leaf salad
Chicken, smoked bacon, garlic croutons
Mixed leaves, cucumber, yellow door bread
Guiness and Armagh apple glaze
Creamy mash and cider gravy
Yorkshire pudding, creamy mash and gravy
Onion rings, creamy mash and mint gravy
Watercress mash, wilted spinach, parsley sauce
Stuffing, creamy mash, chicken gravy
Served with a side and sauce of your choice
Served with a side and sauce of your choice
Ballymaloe relish, smoked bacon pieces, sauteed mushrooms, melted cheddar, tobacco onions and a side of your choice
Ballymaloe relish, smoked bacon pieces, sauteed mushrooms, melted cheddar, tobacco onions and a side of your choice
Watercress mash, honey roast veg and gravy
Served With Yellow Door Bread
Chicken, Smoked Bacon & Garlic Croutons
Served With Yellow Door Bread
Served On Chargrilled Sourdough With Dressed Leaves & Pickled Gherkin
Served On Chargrilled Sourdough With Dressed Leaves & Pickled Gherkin
Add Chicken £3, Served With Rice & Prawn Crackers
With Ballymaloe Relish, Cheddar Cheese, Iceburg Lettuce, Dressed Leaves, Chunky Chips & Garlic Mayo Dip
With Mayo, Cheddar Cheese, Iceburg Lettuce, Dressed Leaves, Chunky Chips & Garlic Mayo Dip
Quails Award Winning Pork Sausages, Creamy Mash, Steamed Broccoli, Yorkshire Pudding & Gravy
Baby Gem, Tomato Salsa, Tartar Sauce, Chips & Salad
Salad Leaves & Chips (Ask server for the filling)
Salad Leaves (Choice of Side)
Topped With Dijon Creamy Mushrooms, Baby Leaf Salad (Choice of Side)
Stir-fry Noodle Salad
Topped With Sautéed Mediterranean Vegetables, Pickled Baby Salad, Crispy Chicken, Garlic & Chips
Dressed Leaves (Choice of Side)
Marinated, Slow Cooked BBQ
Traditional Spanish stew, with courgette, aubergine, charred corn and asparagus, served with Yellow Door Breads
Braised chorizo with caramelised red onion & red wine gravy
Guinness and Armagh Apple Glaze
Buffalo Style Available (GF)
Garlic and Chilli
Yellow Door Breads
Chicken, Smoked Bacon & Garlic Croutons
Pea Puree, Crispy Pancetta, Black Pudding Crumbs, Pickled Veg & Baby Leaf Salad (GFO)
Lime & Saffron Aioli, Warm Potato & Herb Salad
Asian Salad, Sticky Sesame & Soy Dressing with Baby Leaf Salad (GFO)
Tomato Sauce, Kimchi & Baby Leaf Salad
Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions
Brown Butter Mash, Honey Root Vegetables & Port Wine Gravy (GF)
Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)
Sauteed Mushrooms, Onion Rings & Roasted Cherry Vine Tomatoes (GFO)
Ballymaloe Relish, Crisp Streaky Bacon, Sauteed Mushrooms, Melted Cheddar & Tobacco Onions
Spinach White Wine Cream & Parmesan Crisp
Cream Cheese, Garlic & Chive Stuffed Chicken, Parmesan Sauce & Rocket Salad (GF)
Champ, Buttery Greens, Chive & Wholegrain Mustard Cream (GF)
Chorizo Mixed Bean Cassoulet, Salsa Verde & Sour Cream with Chargrilled Yellow Door Bread
Chunky chips, tartare sauce & dressed leaves
(Add Chicken £3.95) Coriander rice & Asian salad (GF)
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