Sushi I

A dry wine made from a blend of five varieties: Riesling, Gewürztraminer, Muscat, Pinot Gris, and Pinot Blanc from the Alsace region of France, created by a former Japanese chef who researched 'wines that pair well with sushi.'

France Burgundy region Chardonnay variety with rich fruit flavor and a firm mineral sensation, pleasant to drink with a full-bodied taste.

Yamanashi Prefecture Katsunuma Brewing Koshu variety with a refreshing aroma, gentle acidity, and a hint of sweetness that creates a balanced flavor.

Chablis, a Chardonnay variety from the Burgundy region of France, is allocated only to a very limited number of important customers within France.

AOC Sancerre Sauvignon Blanc from the Loire region of France, crafted by a winery with a 19-generation legacy, featuring clarity and refined taste.

A work that can be called a Koshu Grand Cru from Katsunuma Brewery in Yamanashi Prefecture. Please experience its exquisite depth.

French Burgundy region Chardonnay variety with a balanced, rich fruit flavor and a smooth taste.

A high-quality wine from the Burgundy region of France, made from Pinot Noir grapes, with a medium body and pleasant tannins that have a moderate richness.

Shizuoka Prefecture Yamada Nishiki, Nihonbare 60% polished, Sake meter value +6.0, acidity 1.6. Gentle aroma, soft mouthfeel, and a refreshing finish. A superb product that can be enjoyed widely as chilled sake, at room temperature, or slightly warmed.

Hiroshima Prefecture Hattan Nishiki 60% polished Sake degree and acidity not disclosed, with a subtly elegant aroma of koji, a refreshing and light mouthfeel followed by a firm spread of rice's umami.

Miyagi Prefecture, Kura no Hana 50% polished rice, Sake meter +4.0, Acidity 1.5. The well-defined acidity is truly a high-quality food pairing sake. The finish is outstanding. It pairs well with sushi and fish dishes.

Gifu Prefecture, Gohyakumangoku 70% polished, Sake meter value +12.0, acidity 1.4. A refreshing sharpness and umami without any harshness. Not too spicy, with a delicious aftertaste.

Gifu Prefecture, Yamada Nishiki 50% polished, Sake meter +2.0, Acidity 1.6, made only with Yoro spring water, featuring a transparent taste brewed with highly polished Yamada Nishiki and a subtle harmony of fragrance.

Saga Prefecture, Yamada Nishiki 60% polished, Sake meter value +12.0, Acidity 1.7. A clear and gentle aroma subtly wafts, resulting in a refreshing and dry finish.

Mie Prefecture Kaminoho 60% polished rice Sake degree +4.0 Acidity 1.6 Fresh aroma and a transparent, light mouthfeel with a slight gas sensation, providing a refreshing drinking experience.

Gifu Prefecture, Miyama Nishiki 45% polished, Sake meter value +11.0, acidity 1.4. The concept is to enjoy it at a wide range of temperatures, featuring a gentle aroma and a soft, light flavor derived from aging.

Saga Prefecture, Yamada Nishiki 50% polished, Sake meter value +3.0, acidity 1.3, ranked 1st in the sake ranking for 2 consecutive years! An exquisite sake born in Saga. A refined aroma and sweetness that is loved by everyone.

The flavor that is unique to aged sake blooms with a vibrant aroma, leaving a rich aftertaste, truly a prestigious product made from Kagoshima Prefecture's Ougon Senkan rice malt (yellow salt).

The limited shochu 'Nakamura' should be considered a representative of Kagoshima's local shochu, made with ingredients that are all strictly organic. Kagoshima Prefecture, Kogane Senkan, rice variety (Shirohane)

Uses the purple sweet potato 'Murasakimasari' which has been specially cultivated for this shochu. An ultra-limited sake sold only twice a year. Miyazaki Prefecture rare variety Murasakimasari rice malt.

Using carefully selected high-quality golden senkan and Ayamurasaki, it has a refined yet rich flavor. Kagoshima Prefecture Golden Senkan Ayamurasaki Rice Koji.

Maximizes the unique umami of black koji, with a mellow flavor and a robust taste from the traditional clay pot brewing using Kagoshima Prefecture's Kogane Senkan rice koji (black koji).

Breaking the traditional image of barley shochu, this is the shochu from Oita Prefecture that can be confidently called 'the real barley shochu' made from naked barley and naked barley koji.

By roasting barley and preparing it, it offers a fragrant and strangely nostalgic flavor that is appealing. Oita Prefecture, barley, naked barley, barley koji (black koji)

Using contract-grown barley and carefully crafted, it achieves a fruity aroma while being a barley shochu. Fukuoka Prefecture Barley Barley Koji

A fruity and gentle aroma, with the sweetness of rice malt spreading in the mouth, characteristic of Iki, with a mellow flavor. Nagasaki Prefecture, barley, white koji.

A faint aroma of barley drifts, with a refreshing and light taste, characterized by the soft sweetness of barley. Recommended ways to drink are on the rocks or with water. Miyazaki Prefecture Barley White Koji.

Sauvignon Blanc 95%, Semillon 5% A sharp yet smooth and delicate flavor. Kenzo's long-awaited sparkling half bottle... 10,000 yen; full bottle... 20,000 yen

Limited edition 100% Semillon, smooth like silk, with creamy bubbles that glide, accompanied by a dry and fresh citrus fruit flavor; half bottle... 10,000 yen; full bottle... 20,000 yen

Limited edition Malbec 35%, Merlot 27%, Cabernet Franc 21%, Cabernet Sauvignon 17%. Vibrant mineral feel and fresh fruit flavor. Only 8,000 bottles produced! Rosé sparkling wine - Half bottle... 13,000 yen; Full bottle... 26,000 yen.

Sauvignon Blanc 96%, Semillon 4% - a masterpiece selected as Best of Sauvignon Blanc in the United States. The only white wine from Kenzo Estate. • Half bottle… 10,000 yen • Full bottle… 20,000 yen

Composed solely of 9% Cabernet Franc, 37% Merlot, and 54% Malbec black grape varieties, it has a light mouthfeel, rich fruitiness, and a gorgeous aroma, making it an attractive rosé wine. Half bottle... 7,500 yen; Full bottle... 15,000 yen.

Cabernet Sauvignon 47%, Cabernet Franc 10%, Petit Verdot 6%, Merlot 33%, Malbec 4%. Main brand provided by Kenzo Estate. A pleasant balance of moderate acidity and enjoyable fruitiness, with finely textured tannins. Half bottle... 10,000 yen; Full bottle... 20,000 yen.

Limited edition Cabernet Franc 96%, Cabernet Sauvignon 4%. A nearly unobtainable wine made only in years when an exceptional harvest of Cabernet Franc was possible. • Half bottle… 14,000 yen • Full bottle… 28,000 yen

Cabernet Franc 3%, Cabernet Sauvignon 7%, Merlot 87%, Petit Verdot 3% with a good balance of acidity and fruitiness, soft and supple mouthfeel. Half bottle... 23,000 yen, Full bottle... 46,000 yen

2% Cabernet Franc, 91% Cabernet Sauvignon, 4% Merlot, 3% Petit Verdot with a smooth texture. High-quality aroma and a rich, elegant flavor. Half bottle... 23,000 yen... Full bottle... 46,000 yen

Ebisu's beer has a rich color (amber) and a deep flavor.

A well-balanced bitterness, characteristic of heat-processed beer, with a rich and substantial flavor. The traditional deliciousness.

This is a genuine non-alcoholic beer recommended for beer lovers, with a solid bitterness and richness that provides a satisfying drinking experience.

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It has sweetness and richness with a fruity aftertaste, and the lingering aroma is wonderful.

Features a gorgeous aroma that seems to condense the fragrance of ginjo. Won first place in all three major domestic umeshu competitions! Triple crown winner Yamagata Prefecture Junmai Ginjo Kasu Shochu Plum Sugar

100% Chardonnay from the Champagne region of France, perfect for toasting. Serves 2 glasses.

France Champagne region Chardonnay 40% Pinot Noir 40% Meunier 20% delicate bubbles. Softness, elegance, beautiful volume; 375ml…7,150 yen; 750ml…11,000 yen

France Champagne region Chardonnay 40% Pinot Noir 30% Meunier 30% Rosé Pinot Noir 64% Chardonnay 36% Born in the same village as Dom Pérignon, it offers a taste of elegance and depth; 750ml…12,100 yen; Rosé 750ml…12,100 yen

A handcrafted masterpiece made from 100% Chardonnay from the Champagne region of France, feeling rich and approachable.

A genuine Bordeaux Cremant made by the owner from the Bordeaux Champagne region in France - 750ml…6,270 yen・Rosé 750ml…6,270 yen

France Alsace By blending five types of grapes, it achieves a complex aroma and flavor, offering a different taste from champagne, 750ml

France Bourgogne Japanese winemaker creates a work in Bourgogne with a rich flavor and gentleness 750ml

A rich flavor crafted to accompany a meal from start to finish in Burgundy, France, 750ml

Champagne-style authentic sparkling wine made from 100% Koshu grapes from Yamanashi Prefecture, Japan. Beautiful fruitiness and exquisite minerals.

We offer a selection of sake that pairs well with fish, focusing on seasonal limited edition sake for tasting and careful selection. Due to the high number of limited items, we frequently update our offerings, so we can provide guidance based on your dining timing. *A seating fee of 1,100 yen will be charged.