Tilly's Table
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valutazione
Recensioni
fotografia
menù
with sesame bread crumbs
delicious pork belly with a honey glaze
homemade with marinara and mozzarella
6 pieces jumbo gulf shrimp with cocktail sauce
tender & lightly fried, served with homemade marinara sauce
arugula & radish in a remoulade sauce
in marinara or white wine and garlic
crispy romaine with dijon lemon dressing topped with shaved parmigiana & focaccia croutons
cannelloni beans, capers, grape tomatoes, arugula in a lemon dressing
olives, radish, cucumber, blue cheese crumble, grape tomato & vinaigrette
organic heirloom tomatoes, arugula, in a fig balsamic vinaigrette
apples, walnuts, goat cheese, cherry tomatoes, radish in a lemon dressing
roasted beet, gorgonzola cheese, arugula in a white wine balsamic vinaigrette
avocado with a mustard dijon vinaigrette
served with fennel and nappa cabbage
8oz kobe beef served on a brioche bun with lettuce tomato and onion
cajun spiced mahi with fresh mango salsa
grilled fresh shrimp, with avocado salsa & chipotle lime sauce
Maine Lobster, mayo, dijon mustard, on a brioche bun
seared with diced tomato, avocado & cilantro over quinoa
with a salmoriglia sauce
white wine & fresh garlic confit, saffron in a lemon butter white wine sauce
with roasted garlic EVOO & fresh parsley
served in our famous cream bisque sauce
homemade bechamel with San Marzano tomatoes & parmigiana cheese
maine lobster, 5 cheese bechamel, topped with buttery cracker crumble
lobster, clams, shrimp, calamari & mussels over linguine with marinara sauce
with a 10 oz. angus cut
12 oz. full flavored USDA prime cut
grilled free range chicken breast with arugula, burrata, tomatoes & balsamic glaze
8 oz. filet with a 6oz lobster tail
fried organic chicken breast, arugula shaved parmagiana, cherry tomatoes in a lemon dressing
stuffed with prosciutto fontina cheese topped with mushroom marsala wine
with sesame bread crumbs
delicious pork belly with a honey glaze
homemade with marinara and mozzarella
6 pieces jumbo gulf shrimp with cocktail sauce
tender lightly fried, served with homemade marinara sauce
arugula radish in a remoulade sauce
in marinara or white wine and garlic
crispy romaine with dijon lemon dressing topped with shaved parmigiana focaccia croutons
cannelloni beans, capers, grape tomatoes, arugula in a lemon dressing
olives, radish, cucumber, blue cheese crumble, grape tomato vinaigrette
organic heirloom tomatoes, arugula, in a fig balsamic vinaigrette
apples, walnuts, goat cheese, cherry tomatoes, radish in a lemon dressing
roasted beet, gorgonzola cheese, arugula in a white wine balsamic vinaigrette
avocado with a mustard dijon vinaigrette
served with fennel and nappa cabbage
8oz kobe beef served on a brioche bun with lettuce tomato and onion
cajun spiced mahi with fresh mango salsa
grilled fresh shrimp, with avocado salsa chipotle lime sauce
Maine Lobster, mayo, dijon mustard, on a brioche bun
seared with diced tomato, avocado cilantro over quinoa
with a salmoriglia sauce
white wine fresh garlic confit, saffron in a lemon butter white wine sauce
with roasted garlic EVOO fresh parsley
served in our famous cream bisque sauce
homemade bechamel with San Marzano tomatoes parmigiana cheese
maine lobster, 5 cheese bechamel, topped with buttery cracker crumble
lobster, clams, shrimp, calamari mussels over linguine with marinara sauce
with a 10 oz. angus cut
12 oz. full flavored USDA prime cut
grilled free range chicken breast with arugula, burrata, tomatoes balsamic glaze
8 oz. filet with a 6oz lobster tail
fried organic chicken breast, arugula shaved parmagiana, cherry tomatoes in a lemon dressing
stuffed with prosciutto fontina cheese topped with mushroom marsala wine