틸리즈 테이블

with sesame bread crumbs

delicious pork belly with a honey glaze

homemade with marinara and mozzarella

6 pieces jumbo gulf shrimp with cocktail sauce

tender & lightly fried, served with homemade marinara sauce

arugula & radish in a remoulade sauce

in marinara or white wine and garlic

crispy romaine with dijon lemon dressing topped with shaved parmigiana & focaccia croutons

cannelloni beans, capers, grape tomatoes, arugula in a lemon dressing

olives, radish, cucumber, blue cheese crumble, grape tomato & vinaigrette

organic heirloom tomatoes, arugula, in a fig balsamic vinaigrette

apples, walnuts, goat cheese, cherry tomatoes, radish in a lemon dressing

roasted beet, gorgonzola cheese, arugula in a white wine balsamic vinaigrette

avocado with a mustard dijon vinaigrette

served with fennel and nappa cabbage

8oz kobe beef served on a brioche bun with lettuce tomato and onion

cajun spiced mahi with fresh mango salsa

grilled fresh shrimp, with avocado salsa & chipotle lime sauce

Maine Lobster, mayo, dijon mustard, on a brioche bun

seared with diced tomato, avocado & cilantro over quinoa

with a salmoriglia sauce

white wine & fresh garlic confit, saffron in a lemon butter white wine sauce

with roasted garlic EVOO & fresh parsley

served in our famous cream bisque sauce

homemade bechamel with San Marzano tomatoes & parmigiana cheese

maine lobster, 5 cheese bechamel, topped with buttery cracker crumble

lobster, clams, shrimp, calamari & mussels over linguine with marinara sauce

with a 10 oz. angus cut

12 oz. full flavored USDA prime cut

grilled free range chicken breast with arugula, burrata, tomatoes & balsamic glaze

8 oz. filet with a 6oz lobster tail

fried organic chicken breast, arugula shaved parmagiana, cherry tomatoes in a lemon dressing

stuffed with prosciutto fontina cheese topped with mushroom marsala wine