Misérable

This counter French restaurant features a talented young female chef who honed her skills at renowned establishments in Hiroo and Gotemba. She prepares seasonal seafood and vegetables with delicate cooking techniques and aromatic combinations, creating a charming, homey atmosphere where guests can enjoy their meals alongside wine in a relaxed manner. In the evening, the ambiance transforms into a calm bar-like setting where diners can savor a la carte dishes, while during the day, the restaurant is known for its authentic kakigori (shaved ice) that showcases French techniques. The daily changing menu offers new surprises with each visit.