Sur Lie French Restaurant Ottawa

Fries, Garlic Aioli, Plum Sauce

Chicken & Vegetable Dumplings, Garlic Chili Sesame Sauce, Miso Mayo, Chili Oil, Micro Cilantro, Gochugaru Flakes [Vegetarian option available]

Wagyu Beef Dumplings, Garlic Chili Sesame Sauce, Chili Oil, Miso Mayo, Micro Cilantro, Gochugaru Flakes

Double Battered Mozzarella Sticks, Marinara Sauce, Green Onions

White Paci!c Shrimp, Pesto Cream Sauce, Heirloom Cherry Tomatoes, Parmigiano Reggiano [ Vegan Option Available ]

Fries, Lemon Garlic Aioli [GF][V]

Spicy Mayo [GF][V]

Truffle oil, Parsley, Parmigiano Reggiano, Lemon Garlic Aioli [GF][V]

6 Oz Chuck Patty, Pickles, Crispy Onions, Provolone Cheese, Cheddar Cheese. Romaine Lettuce, Roma Tomatoes, Lemon Garlic Aioli, Potato Bun, Fries

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Bulleit Burbon + Turbinado Syrup + Bitters + Smoke

Chili Infused Blanco Tequila + Orange Liqueur + Passion Fruit Syrup + Lime

Chocolate Infused Vodka + Kahlua + Espresso

Vodka + Alizé (Passion Fruit Liqueur) + Ginger Syrup + Strawberry Syrup + Lemon + Prosecco

St-Germain + Mint + Prosecco + Soda

White Rum + Spiced Rum + Orange Liqueur + Strawberry Syrup + Guava Juice + Lime + Watermelon Redbull

Clari!ed cocktail with Kraken Spiced Rum + Hpnotiq Liqueur + Grand Marnier + Strawberry Syrup + Lemon

Gin + Amaretto + Domaine De Canton + Ginger Syrup + Turbinado Syrup + Lemon

White Rum + Lychee Liqueur + Mint Syrup + Blueberry Honey Syrup + Lime

Clari!ed cocktail with Gin + Amaro Montenegro + St Germain + Lemon + Turbinado Syrup + Sparkling Red Wine Float

Weekly Fun Creations From Our Bartenders (Ask your server for speci!cations)

Peach Liqueur + Triple Sec + Vodka + White Cranberry Juice + House White Wine + Gingerale

Peach Liqueur + Triple Sec + Vodka + White Cranberry Juice + House Rose Wine + Gingerale

Brandy + Triple Sec + Orange Juice + House Red Wine + Gingerale

14 oz Tenderloin, Poached Lobster tails, Seared Scallops, Poached Jumbo Tiger tail Shrimp, Seared King Oyster Mushrooms, Asparagus, Roasted Parmesan Potatoes, Garlic Aioli, Torched Lemon [GF]

AAA 7 Oz Tenderloin, Chimichurri, Seared Heirloom Tomato, Lemon Herb Ricotta, Seared Asparagus [GF]

5 Oz Black Cod Fillet, Baby Bok Choy, Ginger Garlic Quinoa, Pickled Pearl Onions, Torched Miso Glaze [GF option available]

Cheese Tortellini, Cremini Mushrooms, Rosé Tomato Sauce, Fresh Basil, Parmigiano Reggiano, Lemon Ricotta Cream [V]

White Pacific Shrimp, Pesto Sauce, Sun Dried Tomatoes, Parmigiano Reggiano , Fresh Basil

6 Oz Blackened Chicken Breast, Herb Roasted Broccolini, Roasted Parmigiano Potatoes, Carrot Puree [GF]

6 Oz Chuck Patty, Pickles, Crispy Onions, Provolone Cheese, Cheddar Cheese. Romaine Lettuce, Roma Tomatoes, Lemon Garlic Aioli, Potato Bun, Fries

Black Truffle Oil, Parmigiano Reggiano, Parsley, Lemon Garlic Aioli [GF][V]

Spicy Mayo [GF][V]

Lemon Garlic Aioli [GF][V]

Heirloom Cherry Tomatoes, Roasted Garlic, White Wine Glaze, Parsley [GF][V]

Lemon Herb Ricotta, Shallots, Chives, Roasted Red Pepper, Rice Cloud, Crispy Capers, Dill [GF]

White Paci!c Shrimp, Tequila Cocktail Sauce, Torched Lemon [GF]

Yellowfin Tuna, Truffle Oil, Truffle Salt, Pickeled Jalapenos, Micro Cilantro, Crispy Onions [GF]

Chef’s Choice Hot Sauce, Mignonette, Lemon, Horseradish [GF]

Lobster Tail, Oysters, Tuna Crudo, Jumbo Cocktail Prawns, Salmon Tartare [GF]

Dijon Mustard, Chimichurri, Shallots, Gherkins, Cured Egg Yolks [GF option available]

Umami Lemon Vinaigrette, Spring Mix, Heirloom Cherry Tomatoes, Cucumber, Roasted Broccoli, Edamame, Watermelon Radish, Goat Cheese, Sesame Seeds [GF][V]

Romesco Sauce, Agrodolce Drizzle, Micro Basil, Parmigiano Reggiano [V]

Red Wine Poached Pears, Roasted Red Peppers, Parsnip Pureé [GF]

Marinated Tempura Calamari, Saffron Garlic Aioli, Smoked Paprika Cajun Spice, Fresh Lime Wedge, Basil, Mint

Wagyu Beef, Garlic Chili Sesame Sauce, Miso Mayo, Chili Oil, Micro Cilantro

[Vegetarian Option Available]

Chef’s choice Meat and Cheese selections, Seasonal Jam, Pickled assortments, Dijon Mustard, Fresh Berries, Crostinis [GF Option Available]

Braised Beef, Au Jus, Cilantro Lime Crema, Pickled Onions, Red Cabbage Slaw, Corn Shell Tortilla [GF]

Mascarpone, Lady Fingers, Cocoa Powder, Espresso

Caramel Drizzle, Vanilla Icing, Fresh Berries

Vanilla Ice Cream, Caramel Drizzle, Whipped Cream, Fresh Berries [GF]

Fries, Garlic Aioli, Plum Sauce

Chicken Vegetable Dumplings, Garlic Chili Sesame Sauce, Miso Mayo, Chili Oil, Micro Cilantro, Gochugaru Flakes [Vegetarian option available]

Wagyu Beef Dumplings, Garlic Chili Sesame Sauce, Chili Oil, Miso Mayo, Micro Cilantro, Gochugaru Flakes

Double Battered Mozzarella Sticks, Marinara Sauce, Green Onions

White Paci!c Shrimp, Pesto Cream Sauce, Heirloom Cherry Tomatoes, Parmigiano Reggiano [ Vegan Option Available ]

Fries, Lemon Garlic Aioli [GF][V]

Spicy Mayo [GF][V]

Truffle oil, Parsley, Parmigiano Reggiano, Lemon Garlic Aioli [GF][V]

6 Oz Chuck Patty, Pickles, Crispy Onions, Provolone Cheese, Cheddar Cheese. Romaine Lettuce, Roma Tomatoes, Lemon Garlic Aioli, Potato Bun, Fries

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Bulleit Burbon + Turbinado Syrup + Bitters + Smoke

Chili Infused Blanco Tequila + Orange Liqueur + Passion Fruit Syrup + Lime

Chocolate Infused Vodka + Kahlua + Espresso

Vodka + Alizé (Passion Fruit Liqueur) + Ginger Syrup + Strawberry Syrup + Lemon + Prosecco

St-Germain + Mint + Prosecco + Soda

White Rum + Spiced Rum + Orange Liqueur + Strawberry Syrup + Guava Juice + Lime + Watermelon Redbull

Clari!ed cocktail with Kraken Spiced Rum + Hpnotiq Liqueur + Grand Marnier + Strawberry Syrup + Lemon

Gin + Amaretto + Domaine De Canton + Ginger Syrup + Turbinado Syrup + Lemon

White Rum + Lychee Liqueur + Mint Syrup + Blueberry Honey Syrup + Lime

Clari!ed cocktail with Gin + Amaro Montenegro + St Germain + Lemon + Turbinado Syrup + Sparkling Red Wine Float

Weekly Fun Creations From Our Bartenders (Ask your server for speci!cations)

Peach Liqueur + Triple Sec + Vodka + White Cranberry Juice + House White Wine + Gingerale

Peach Liqueur + Triple Sec + Vodka + White Cranberry Juice + House Rose Wine + Gingerale

Brandy + Triple Sec + Orange Juice + House Red Wine + Gingerale