Wanozen Miyagawa

●Nanbu Bijin (Iwate, Ninohe) uses only junmai sake and ume from Kamaishi as ingredients. This umeshu has a refreshing, light, and sophisticated flavor, with sweetness derived solely from koji.

● Izumibashi Brewery (Kanagawa, Ebina) Umeshu made with the local specialty 'Juro Ume' from Odawara, Kanagawa, brewed with junmai sake. It has a moderate sweetness and a rich flavor of ume acidity.

Umeshu made with 'Shirokaga' green plums from Miyagi Prefecture, using sake brewing techniques from Shinza Brewery (Miyagi, Osaki). It has a mellow flavor with the taste of plums concentrated.

● Hamachidori (Iwate, Kamaishi) 180ml each

A fruity taste with a hint of sweetness and a crisp finish. Well-balanced and refreshing. ● Rice used: Iwate Prefecture rice ● Polishing ratio: Koji rice 55% / Kakemai 60% 300ml

It has a refreshing aftertaste that doesn't get tiresome. Crisp and slightly sweet ● Rice used: Gin Ginga (from Iwate Prefecture) ● Polishing ratio: Koji rice 55% / Kake rice 60% 300ml

Brewed with the famous water of Kamaishi, Sennin secret water. This is a clear sake that combines a soft mouthfeel with a crisp finish. ● Rice used: Rice from Iwate Prefecture ● Polishing ratio: Koji rice 55% / Kake rice 60% / 300ml…2,200 yen / 720ml…4,730 yen

Uses the sake rice 'Gingin-ga' from Otsuchi, Iwate. It has a gentle mouthfeel, with a soft sweetness and a plump thickness and umami. ● Rice used: Gingin-ga (produced in Iwate Prefecture) ● Polishing ratio: Koji rice 55% / Kakemai 60% 720ml

You can feel the taste of rice unique to the sake rice 'Gingin-ga' from Otsuchi, Iwate. It has a smooth mouthfeel and is slightly dry. ● Rice used: Gingin-ga (produced in Iwate Prefecture) ● Polishing ratio: Koji rice 55% / Kakemai 55% ● 300ml…2,420 yen / 720ml…5,610 yen

A sake brewed with the rice 'Gingin-ga' from Otsuchi, Iwate, using Iwate yeast and koji mold. It has a slightly dry, fragrant, and impressive flavor. ● Rice used: Gingin-ga (produced in Iwate Prefecture) ● Polishing ratio: Koji rice 50% / Sake rice 55% 720ml

A refined sake with a subtle fruity aroma, sharp and crisp dryness that enhances its elegance, making it a fragrant and dignified drink. ●Rice used: Yamada Nishiki ●Polishing ratio: Koji rice 40% / Sake rice 40% 720ml

A calm and elegant ginjo aroma. Clean sweetness and refreshing umami. This sake is handcrafted, bringing together the pinnacle of techniques. ●Rice used: Yamada Nishiki ●Polishing ratio: Koji rice 40% / Sake rice 40% 720ml

Founded in 1923. With the motto of 'brewing sake in harmony with nature', we create sake that pairs well with the fresh seafood caught along the Rikuchu coast and the mountain delicacies harvested from the Kitakami mountains. It features a smooth texture and a crisp sweetness, making it a beloved local sake.

An elegant and rich sparkling wine created through the fusion of tradition and modernity in the historically beautiful town of Beaune in the Burgundy region. Production area: France Grape varieties: Ugni Blanc, Colombard Style: Sparkling Dry

Citrus aroma, robust fruit flavor, and mineral sensation. Very dry and refreshing taste. An extremely easy-to-drink white wine. Production area: Italy/Puglia Grape varieties: Chardonnay, Bombino Style: White Dry

Freshness and moderate acidity provide a delicate and floral aroma of muscat and citrus. A refreshing wine with wonderful structure. The smooth flavor leads to a pleasant, mellow aftertaste. Production area: Spain/Tierra de Castilla Grape variety: Viura (Macabeo), Muscat Style: White Dry

A typical Southern French Chardonnay. It has a strong aroma, showcasing abundant fruit scents of peach and pineapple. A smooth and creamy white wine with a beautifully balanced flavor. Production area: France / Languedoc / Pays d'Oc Grape variety: Chardonnay Style: White Dry

Flavors of Morello cherry and dark forest berries. Lively and well-balanced, with soft tannins and a medium-bodied red wine. Production area: Italy/Puglia Grape varieties: Negroamaro, Merlot, Primitivo Style: Red Medium-bodied

Vibrant aromas of ripe red berries and rich, peppery spices. The silky smooth taste lingers with a long, pleasant finish in this red wine. Region: Spain/Campo de Borja Grape Variety: Garnacha Style: Red Medium Body

A typical Merlot from southern France. It has a rich aroma of red berries and blackberries, showcasing a deep, fruity scent, and offers a smooth and juicy taste with excellent balance. Production area: France / Languedoc / Pays d'Oc Grape variety: Merlot Style: Red Medium body

This is a non-alcoholic craft ginger ale with a strong carbonation, featuring a dry ginger flavor infused with the aroma of 'the northern limit yuzu' from Rikuzentakata, Iwate, and Sanriku Beer [Ofunato].

This is a luxurious adult apple juice made using 'Komezaki apples' harvested from ancient trees in Rikuzentakata, sourced from the Three Peaks [Ofunato], resulting in a rich yet refreshing flavor.

This is a gentle herbal cola blended with Okinawan spices and Shikuwasa from the Ryukyu Front [Okinawa], sweetened with island sugar made from domestically produced sugarcane.

Brewed slowly over time. This is a refreshing and mild-tasting iced coffee.

(Hot) A black tea blended with Kuro Moji, a native aromatic wood of Japan. The refreshing citrus notes and rich aroma help to relax the mind.

Made with organic tea leaves from Shizuoka and sugar cane from Kagoshima. A hojicha latte with a moderate sweetness and a fragrant aroma.

Luxuriously made with high-quality matcha from Shizuoka. A refreshing sweet matcha latte made with sugar cane from Kagoshima.