kUi Tantanmen

This tantanmen specialty shop is located in a bright and clean space that has been renovated from an old house on Oshima, where guests can relax while taking off their shoes. The tantanmen, crafted by the owner who honed his skills in Tokyo, features a rich broth complemented by savory meat miso and a punch of locally sourced green chili peppers, captivating both tourists and locals alike. The meat miso tofu, which highlights the meat miso, is also exceptional, and the thoughtful option to adjust the spiciness on a separate plate is a delightful touch.