Izakaya / Tokyo, Oshima, Motomachi 4-10-3, Japan /
Misako
@misako-983423
5.00
Giappone Valutazioni degli utenti
Visite1volte
You can eat fresh products. Dinner on Izu Oshima is a must. The first time I felt the chef was a bit arrogant, but that was not the case; it felt like 'as expected, the chef!' Women have wonderful smiles that are soothing (especially the young ladies are amazing). Sashimi platter and ashitaba, everything is delicious.
All the food is delicious and the owner is very nice, so we are repeating the summer! I enjoyed the sashimi platter with plenty of green pepper. If you don't like raw fish, I recommend the meat, which also has a tortoiseshell flavor. The kids were happy that the yakisoba was authentic yakisoba with sauce. Thank you very much!
Minato Sushi / Habu Port, Oshima
Tortoiseshell sushi (1,900 yen)
This is the most popular restaurant in Oshima. Normally, you have to make a reservation to get in, but by chance we got in after a 30-minute wait. Bekko" is a specialty of Oshima, white fish marinated in green pepper soy sauce. Here is a set of "Bekko Nigiri. I eat sushi with the fish side down, but I could really feel the fatty flavor of the fish. It was delicious.
A renowned seafood restaurant where you can savor local delights
Sushi Kou is a hidden gem where you can enjoy the delicious flavors of Izu Oshima. The signature dish, marinated fish, is a masterpiece with a perfect hint of spiciness, loved by many visitors. You can also enjoy dishes made with ashitaba, which leave a lasting impression with their unique taste. It's a place where you can indulge in luxurious seafood dishes made with fresh local fish while enjoying conversations with the chefs across the counter.
Dandan Noodles / Tokyo, Oshima, Habuminato, 3番, Japan /
yuka
@yuka-304454
4.70
Giappone Valutazioni degli utenti
Visite1volte
You can take off your shoes and feel at home. The interior is a bright and clean space that feels like a renovated house, allowing you to relax. The tantanmen has a wonderfully fragrant soup that pairs very well with the noodles. The meat miso on top is rich and enhances the overall dish. The green chili from Oshima is served on a separate plate, allowing you to adjust the spiciness to your liking, which is a nice touch. The meat tofu has a sweet and spicy flavor that seeps into the tofu, making it delicious enough to bring a smile to your face.
Kaisendon / Tokyo, Oshima-cho, Motomachi, Uma no se, Japan /
A Japanese restaurant where you can savor the island's seafood
Zako ya Kiyomaru is a Japanese restaurant where you can fully enjoy fresh local fish. The menu features exquisite dishes like fried white fish and tataki, where the sweetness and umami of the fish burst in your mouth with every bite. The local specialties, especially the pickled fish and kusaya from Oshima, are must-try items. Enjoy a relaxing time in a homey atmosphere along with some island shochu.
Western Food / 1 Habu Port, Oshima-cho, Tokyo, Japan /
A nostalgic and heartwarming croquette specialty shop
Nestled in the quiet streets of Namiufu Port, Ukai Shoten is a renowned establishment that offers visitors a taste of the nostalgic atmosphere of the Showa era. Their special croquettes, freshly fried on the spot, are a highlight, featuring a crispy coating and fluffy potatoes that create a perfect harmony. On sunny days, enjoying them while gazing at the beautiful sea from the pier is an exceptional experience.
Taiyaki / Obanyaki / 6 Habuminato, Oshima, Tokyo 100-0212, Japan /
A special guesthouse experience limited to one group per day
Tokyo Bonten is a charming guesthouse renovated from an old traditional house on Izu Oshima. Located in the historic area of Nabura Port, it allows you to enjoy your travels as if you were living there. The adjacent shop offers delicious, chewy taiyaki and refreshing kakigori, beloved by many locals and tourists alike. It is a unique accommodation that provides a healing experience where nostalgia and novelty coexist.
Cafeteria / Mihara Summit, Motomachi, Oshima-cho, Tokyo, Japan /
Enjoy tempura made with camellia oil in a Showa retro atmosphere
Utano Chaya is a beloved tea house located in a tourist area, exuding a nostalgic Showa retro vibe. The tempura made with camellia oil offers a delightful crunch and aromatic flavor that is sure to impress. The warm tea and grilled rice balls are also exceptional, making it a place worth visiting. It's a heartwarming spot to stop by after climbing Mount Mihara.
Seafood / 1-17-9 Motomachi, Oshima-cho, Tokyo, Japan /
A diner in the shopping district where you can savor local flavors
Located at Motomachi Port on Izu Oshima, this diner exudes a nostalgic atmosphere. The dishes feature the blessings of nature. The particularly popular iso ramen can be enjoyed with a variety of seafood ingredients, providing a taste that evokes the sea for visitors. Additionally, the appealing service and diverse small side dishes enhance the dining experience, making it a satisfying place to eat.
Sushi / Kudatchi, Sashikichi, Oshima-cho, Tokyo, Japan /
Fresh local fish sushi enjoyed in Oshima
Ozeki Sushi is located near Namiura Port on Izu Oshima and offers exquisite sushi made with fresh local ingredients. Inside the restaurant, you can savor seasonal sashimi and nigiri made from local fish. Additionally, you can enjoy the island's traditional dish, bekko sushi, making it a pleasant spot to relax during your travels.
This is a shop that is easy to drop by, located very close to the port. The staff are cheerful, and they explain the sushi toppings, making it easy to enjoy with peace of mind. The local fish bowl is topped with yellowtail, golden eye snapper, and amberjack, and the flesh is firm, highlighting its deliciousness. The signature amberjack sushi is not heavy and can be eaten easily, which I really liked. The grilled butterfish with saikyo miso was more delicious than I imagined, capturing my heart with just one bite. At the counter, you can enjoy local fish sushi, fish soup, and boiled young shiso leaves, providing a high level of satisfaction.
Cafeteria / 5 Okata, Oshima, Tokyo 100-0102, Japan /
A casual seafood restaurant
Ichimine is a rustic diner on Oshima, a popular spot where you can enjoy fresh local seafood. The squid somen bowl is particularly well-received, captivating many with its sweetness and deliciousness. The restaurant offers a view of the ferry terminal, making it an ideal location to stop by during your travels.
Hotel Akamon, 1-16-7 Motomachi, Oshima-cho, Tokyo, Japan /
A wonderful accommodation to enjoy seafood
Hotel Akamon is a lodging facility where you can savor fresh seafood, captivating visitors with its diverse seafood dishes. The gratin made with spiny lobster and the thick slices of fish for shabu-shabu are exquisite, and the restaurant also offers sashimi and tempura. After your meal, you can relax in the spacious open-air bath, enjoying a blissful time in this Tokyo resort.
Japan Valutazioni degli utenti3.41(5risultati)
