Dai Ryosen Nishi Funabashi Ten
大漁船 西船橋店 / Tairyosen Nishi-Funabashi
| L | M | M | G | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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An izakaya where you can enjoy fresh seafood and a wide variety of menu options
Punti consigliati
valutazione
Recensioni
fotografia
menù
・Sea (serves 5-6 people)……5000 yen・Sky (serves 4-5 people)……3500 yen・Wave (serves 3-4 people)……2500 yen※The photo is an example.
Recommended based on availability
Large... 580 yen Half... 290 yen
Half body
・Grilled chicken skewers・Heart・Meatball・Neck・Cartilage・Liver・Skin・Tongue
<Our Original> One Go
One cup
300ml
300ml
Kumamoto <Barley Shochu> You can feel the sharpness, depth, and smoothness of this barley shochu. It is our shop's exclusive recommended shochu.
Using Kagoshima's <Imo Shochu> Benikogane sweet potato (red sweet potato), enjoy the smooth aroma and the elegant, fruity flavor.
A genuine soba shochu with a rich flavor and a full-bodied taste, reminiscent of Miyazaki.
Kagoshima <sweet potato shochu> has the elegant sweetness inherent in sweet potatoes, making it a standard flavor of sweet potato shochu.
Miyazaki sweet potato shochu characterized by a rich sweetness derived from black koji and a refreshing, clean finish.
Kagoshima <sweet potato shochu> Please experience the mellow taste and unique flavor.
Kagoshima <Brown Sugar Shochu> is a brown sugar shochu that offers a sweet aroma and a refreshing throat feel.
Features a crisp and rich flavor characteristic of Okinawa's Awamori made with black koji.
This is a shiso shochu from Hokkaido, characterized by its gentle flavor and refreshing taste.
Kumamoto <Barley Shochu> You can feel the depth and smoothness of this well-balanced barley shochu. It is a recommended shochu exclusive to our store.
Oita <barley shochu> is a bestseller of authentic shochu that is smooth and never gets tiresome to drink.
A genuine barley shochu from Oita, carefully aged to create a rich aroma and a smooth texture that is wonderful.
Kuro Kirishima from Miyazaki is characterized by a rich sweetness derived from black koji and a refreshing, clean finish.
This is a shiso shochu from Hokkaido, characterized by its gentle flavor and refreshing taste.
Characteristic of Okinawa's <awamori>, it has a crisp and rich flavor inherent to black koji.
A type of Korean shochu made with the famous water of Korea, finished with natural water from the Seorak Mountain range. It has a smooth mouthfeel with a hint of sweetness and a refreshing aftertaste.
