Genka

For 1 person 1,500 yen / For 2 people 3,100 yen

Chicken Skin (Sauce or Salt) 210 yen, Chicken Meatball (Sauce or Salt) 220 yen, Chicken Liver (Sauce or Salt) 210 yen, Gizzard 210 yen, Four Pieces 220 yen, White Chicken Cartilage 230 yen, Kirishima Pork Belly 280 yen, Miso Skirt 230 yen, Yagen Cartilage 230 yen, Chicken Wings 300 yen, Coarse Sausage 210 yen, Spicy Sausage 240 yen, Squid Legs 360 yen, Squid Mouth 360 yen, Shiitake Mushroom 200 yen, Green Pepper 200 yen, Shishito Pepper 180 yen, Tomato Roll 310 yen, Cheese Roll 350 yen, Shiso Roll 340 yen, Sashimi Platter (for 1) 1,500 yen, Sashimi Platter (for 2) 3,100 yen

Fried Potatoes (Regular) 750 yen, Fried Potatoes (Large) 980 yen, Deep-fried Mehikari Fish 900 yen, Grilled Yam on a Hot Plate 880 yen, Creamy Potato Salad with Egg 650 yen, Homemade Vinegar Offal 650 yen, (Plum, Salmon, Kelp) Each 370 yen, Charcoal Grilled Rice Ball (1 piece) 400 yen

Thigh meat

Red Chicken Skin (Sauce, Salt) 210 yen, Freshly Prepared Gizzard 210 yen, Freshly Prepared Liver (Sauce, Salt) 210 yen, Wing Joint (Drumette) 230 yen, Yagen Cartilage 230 yen, Homemade Tsukune (Sauce, Salt) 230 yen, [Limited Quantity] Sand Gizzard Engawa 230 yen, Chicken Wings 310 yen

Limited quantity: Lettuce Roll 410 yen, Tomato Roll 310 yen, Cheese Roll 350 yen, Shiso Roll 340 yen

Kirishima Pork Belly 260 yen, Miso Sagarikushi 230 yen, White Nodonan Bone 230 yen, Spicy Sausage 240 yen, Coarse Ground Sausage 210 yen

Squid Legs 360 yen - Limited Quantity Squid Mouth 360 yen

Green Pepper 210 yen, Shishito Pepper 190 yen, Shiitake Mushroom 210 yen, Taro 260 yen

[Regular] 75 yen [Large] 980 yen

Each 1000 yen

[Plum, Salmon, Seaweed]

[Large Serving] 500 Yen

[Plum] 600 yen [Shiso Kombu] 600 yen [Mentaiko] 680 yen [Smoked Salmon] 780 yen

[Plain] 450 yen [Earl Grey] 500 yen [Seasonal Fruits] 500 yen