セイロンカリー 東大阪店

Please mix and eat a little bit of various side dishes, papadam, and curry as you like. When the rice is about half gone, please mix all the side dishes and curry together and enjoy. You can enjoy a variety of flavors filling your mouth. Depending on how you mix it, you can experience different tastes from start to finish, which is the charm of Umbra. [Side Dishes] Porsambola, Yamato Manna Sambol, Beet Kiraata, Parippu, and Thaldara of Green Beans, among others. The side dishes change slightly every day. Please enjoy the harmony of flavors when mixed. Please choose one type of curry you prefer.

Delicious when eaten with Sri Lankan style devil fried rice or meat curry, served with whole tandoori chicken and a mini salad. Made with basmati rice. Shrimp fried rice enhances the flavor even more! ¥1500

Rice cooked with spices, cashews, and raisins along with basmati rice. One of the world's three great rice dishes. Served with half-sized tandoori chicken, mini gravy, and salad. Made with basmati rice.

A dish made by stir-frying roti, vegetables, and curry on a hot plate while chopping them together. It is a representative street food of Sri Lanka. It has a nostalgic taste and is considered soul food.

One large naan, two chicken tikkas, two types of curry, mini salad. The curry is a daily special.

A new sensation gourmet that combines pizza and naan! Using naan as the dough, it is topped with ingredients like a pizza and baked.

This is made by layering thinly stretched wheat dough like a crepe, incorporating air and baking it. It includes 3 pieces of roti, 1 type of your choice of curry, bean curry, and a mini salad. Additional roti can be added for 250 yen.

Stir-fried shrimp and vegetables with spices. It's spicy and increases appetite. At Devil, shrimp is the most popular!

A dish made by stir-frying a paste of potatoes, carrots, green onions, and other ingredients with spices, wrapping it in a roti with egg, coating it in breadcrumbs, and deep-frying. It is a very labor-intensive dish.

Sri Lankan style mini croquettes. Tuna, potatoes, and vegetables are seasoned with Sri Lankan spices, coated in breadcrumbs, and fried.

A paste seasoned with Sri Lankan spices made from potatoes and vegetables, wrapped in roti and slowly cooked on a griddle.

A paste made by stir-frying potatoes and vegetables with Sri Lankan spices, wrapped in domestic beef roti, and slowly grilled on a hot plate.

A thin wheat dough spread like a crepe, filled with cheese and baked slowly.

Thinly rolled wheat dough filled with eggs, chili, onions, and baked slowly.

A dish wrapped in plain roti with sausage and vegetables. It has the image of a hot dog from Sri Lanka.