Ventura Spanish Cuisine
スペイン料理 ベントゥーラ
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valutazione
Recensioni
menù
Top-grade Iberico Bellota
Top-grade Iberico Bellota
Catalan salami
Assortment of green and black olives
Salami made from Iberico pork
A specialty Spanish cheese from La Mancha
Sheep cheese from the Navarre region
Omelette with potatoes and onions, served as a whole
Please allow some time
Stuffed red bell peppers (What's inside today?)
Potatoes tossed in a spicy sauce
Herb sauce with garlic and anchovy flavor
Vegetable with vinegar flavor
Stewed with chili pepper and paprika powder
A paste made from ground pork and chicken liver, baked in the oven
Simmered with ham and white wine only
Garlic-flavored with a hint of ham
Shrimp and green bean scramble egg
Stir-fried shrimp with garlic oil
Fresh prawns for sashimi grilled simply
Deliciousness stewed with tomatoes and paprika powder
A rich umami squid ink
Crab meat cooked with onions, leeks, and tomatoes
Light stew of white fish, clams, and shrimp
Refreshing Vegetable Sauce with Vinegar Flavor
An addictive flavor!
Staff's recommendation! A gentle acidity Spanish-style Nanban-zuke?
A fruity and refreshing taste of oranges, carrots, and apples
Nutritious salad with tomatoes, cucumbers, onions, and olives
Lettuce coated in a tangy sauce. Highly recommended!
The beginning of paella! It has a simple taste of chicken and beans.
The aroma of squid ink creates an indescribable deliciousness. A black paella dish.
2 slices per serving
A perfect combination of fresh tomatoes and garlic with virgin oil
