Ventura Spanish Cuisine

Top-grade Iberico Bellota

Top-grade Iberico Bellota

Catalan salami

Assortment of green and black olives

Salami made from Iberico pork

A specialty Spanish cheese from La Mancha

Sheep cheese from the Navarre region

Omelette with potatoes and onions, served as a whole

Please allow some time

Stuffed red bell peppers (What's inside today?)

Potatoes tossed in a spicy sauce

Herb sauce with garlic and anchovy flavor

Vegetable with vinegar flavor

Stewed with chili pepper and paprika powder

A paste made from ground pork and chicken liver, baked in the oven

Simmered with ham and white wine only

Garlic-flavored with a hint of ham

Shrimp and green bean scramble egg

Stir-fried shrimp with garlic oil

Fresh prawns for sashimi grilled simply

Deliciousness stewed with tomatoes and paprika powder

A rich umami squid ink

Crab meat cooked with onions, leeks, and tomatoes

Light stew of white fish, clams, and shrimp

Refreshing Vegetable Sauce with Vinegar Flavor

An addictive flavor!

Staff's recommendation! A gentle acidity Spanish-style Nanban-zuke?

A fruity and refreshing taste of oranges, carrots, and apples

Nutritious salad with tomatoes, cucumbers, onions, and olives

Lettuce coated in a tangy sauce. Highly recommended!

The beginning of paella! It has a simple taste of chicken and beans.

The aroma of squid ink creates an indescribable deliciousness. A black paella dish.

2 slices per serving

A perfect combination of fresh tomatoes and garlic with virgin oil