Ousakasan Kaneyo Honten

"Kinshi-don" features a perfect combination of thick eel and fluffy eggs. The sauce, which is mildly sweet and full of umami, pairs exceptionally well with the eel and eggs, making it something you'll want to savor again and again. The Kansai-style grilled eel, finished with charcoal for a fragrant touch, is also not to be missed. The home-style set meals and light liver soup offer satisfying volume and deliciousness, making them perfect for families and business occasions.

"Kaneyo," founded in 1872, is a long-established eel restaurant with a historical background. There is a legend that the poet Ujo Noguchi visited this restaurant and was so impressed by its deliciousness that he composed a poem about it. The verse "Eel cuisine echoes from Oisaka Mountain, Kaneyo is the best in Japan" is a source of pride for this restaurant and continues to captivate many eel lovers even today. The taste nurtured by history is present there.

A chef with a unique style who values tradition. He prepares eel using methods that have been nurtured over a long history, passionately drawing out new flavors with fresh ingredients every day. He cherishes the smiles of his customers and strives to provide the best dish at all times.