Crocodile
クロコダイル
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
Fresh Vegetables
Refreshing with Japanese-style dressing
Goes well with sesame dressing
A staple of Okinawan cuisine
Island tofu is delicious
A dish that allows you to taste the sweetness of carrots
This is a dish made from alligator meat that is deep-fried at high temperatures, resulting in a non-greasy texture.
A dish that pairs well with sake, made by rubbing and stir-frying Chikina (mustard greens) with salt.
Chewy Okinawa tempura
Fried Gurukun, the prefectural fish
Chicken karaage with special sauce has a great flavor.
Crabs with soft shells that have just molted, fried crisp at high temperature
A dish made by rolling tacos into balls and frying them
Everyone loves Potato Fry
Noodles from Okinawa soba made into yakisoba
Pork trotters are full of collagen
Stir-fried kelp with a sweet and savory flavor
Dashimaki Tamago with Aosa
Okinawan Chijimi
Sashimi that can be eaten even by those who are not fond of goat
A mochi with a peanut flavor rather than tofu
Popping texture. If not stored at room temperature, the popping will disappear.
Salted Shima Rakkyo
Papaya, Mozuku, etc.
When it comes to mozuku, it's mozuku vinegar
Please enjoy as a snack
When it comes to Okinawa, it's steak
Braised pork belly. Seasoned with awamori, brown sugar, and soy sauce.
Grilled soki adds a savory flavor
Spam in Fried Rice
Enjoy with Spam, scrambled eggs, and rice
Okinawa mixed rice
A thick sausage that is about 30cm long
Dipped cold shrimp in a tomato-based sauce
Hawaiian Barbecue Chicken
A popular dish with handmade dough and sauce
Simply grilled with salt
A classic snack
Grandma's direct recipe for Sata Andagi
Okinawa Ice Cream. Blue Seal Ice
Orion Beer
Tequila
Unlimited time all-you-can-drink
