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Fresh Vegetables

Refreshing with Japanese-style dressing

Goes well with sesame dressing

A staple of Okinawan cuisine

Island tofu is delicious

A dish that allows you to taste the sweetness of carrots

This is a dish made from alligator meat that is deep-fried at high temperatures, resulting in a non-greasy texture.

A dish that pairs well with sake, made by rubbing and stir-frying Chikina (mustard greens) with salt.

Chewy Okinawa tempura

Fried Gurukun, the prefectural fish

Chicken karaage with special sauce has a great flavor.

Crabs with soft shells that have just molted, fried crisp at high temperature

A dish made by rolling tacos into balls and frying them

Everyone loves Potato Fry

Noodles from Okinawa soba made into yakisoba

Pork trotters are full of collagen

Stir-fried kelp with a sweet and savory flavor

Dashimaki Tamago with Aosa

Okinawan Chijimi

Sashimi that can be eaten even by those who are not fond of goat

A mochi with a peanut flavor rather than tofu

Popping texture. If not stored at room temperature, the popping will disappear.

Salted Shima Rakkyo

Papaya, Mozuku, etc.

When it comes to mozuku, it's mozuku vinegar

Please enjoy as a snack

When it comes to Okinawa, it's steak

Braised pork belly. Seasoned with awamori, brown sugar, and soy sauce.

Grilled soki adds a savory flavor

Spam in Fried Rice

Enjoy with Spam, scrambled eggs, and rice

Okinawa mixed rice

A thick sausage that is about 30cm long

Dipped cold shrimp in a tomato-based sauce

Hawaiian Barbecue Chicken

A popular dish with handmade dough and sauce

Simply grilled with salt

A classic snack

Grandma's direct recipe for Sata Andagi

Okinawa Ice Cream. Blue Seal Ice